Top 2082 Restaurant manager Jobs in Washington State

Restaurant Manager
Tendon Kohaku —Seattle, WA
- From $100,000 a year
- Overtime
- Mid-level
- Restaurant
- Kitchen
- Paid training
- Health insurance
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General Manager for Residential Dining
University Of Washington —Seattle, WA
- $92,856 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Culinary experience
- Health insurance
- Dental insurance
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5d
F&B (Food and Beverage) General Manager | Hotel 1000
Hotel 1000 —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Bar
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Chef/Kitchen Manager
Confidential —Spokane, WA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
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11d
General Manager
Jersey Mike's Subs —Stanwood, WA
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- Sales
- Customer service
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10d
Regional Manager
Jersey Mike's Subs —Marysville, WA
- $75,000 - $80,000 a year
- Full-time
- Ability to climb stairs
- Quick service & fast food restaurant
- Mentoring
Quick Apply
10d
Nightclub staffing positions, manager, security, VIP, bartenders and waitresses
Premier Nightclub Group —Tacoma, WA
- $42,000 - $100,000 a year
- Part-time
- Bar
- Management
- 5 years
- Health insurance
- Dental insurance
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Nightclub manager, VIP, security, bartender, waitress
Premier Nightclub Group —Seattle, WA
- $22 - $50 an hour
- Part-time
- Serving
- Bar
- Management
- Paid training
- Health insurance
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General Manager – Hospitality & Operations Leader
Twigs Bistro and Martini Bar —Kennewick, WA
- $80,500 - $90,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant General Manager
Eureka —Seattle, WA
- $79,000 - $88,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Kirkland, WA
- $78,000 - $86,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
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Assistant General Manager
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Paid holidays
- Health insurance
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Assistant General Manager - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $95,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $85,000 a year
- Full-time
- Merchandising
- Hotel
- Bachelor's degree
- Paid jury duty
- Paid parental leave
4d
General Manager
Lena Brands LLC —Bellingham, WA
- $80,168.40 - $81,000.00 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health savings account
- Disability insurance
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Food & Beverage Manager
Pyramid Hotel Group —Bellevue, WA
- $93,600 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
- Health savings account
- Paid holidays
5d
Front of House Manager - LOCAL Terry Ave
LOCAL Public Eatery —Seattle, WA
- $80,168 - $85,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
GENERAL MANAGER
Compass Corporate —Seattle, WA
- $110,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
5d
General Manager-Shari's Orchards
Lena Brands LLC —Vancouver, WA
- $80,168.40 - $81,000.00 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance

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restaurant manager jobs near washington state

Restaurant Manager

Tendon Kohaku -
Seattle, WA

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Food and beverage product quality management
Access control systems
Cleaning & sanitation management
Kitchen health and safety standards
Physical security
Employee onboarding
Document compliance management
Staff supervision
Team member evaluation
Sales reporting
Google Drive
Burglar alarm systems
Quality records maintenance
Expiration dates monitoring
Incident management
Food service health code compliance
Stock rotation management
Food service opening procedures
Standard Operating Procedures (SOPs) implementation
Anti-discrimination law
Incident report management
Professional ethics
Staff scheduling
Job-specific skills training (staff training program)
In-person customer service
Operations coordination planning
Menu item upselling
Vendor coordination
Labor cost analysis
Store opening procedures

Full Job Description

Position Summary

The Restaurant Manager is responsible for the complete operational, financial, and administrative performance of the restaurant. This role requires strong leadership, accountability, and adherence to brand standards to ensure exceptional guest experience, cost control, compliance, and profitability. The Manager is expected to be highly available, proactive, and hands-on in all aspects of restaurant operations.

1. Operational Oversight

● Manage all daily restaurant operations to ensure consistent food quality, speed of service, and full compliance with brand standard operating procedures.

● Report to the restaurant fully in uniform and prepared to begin work no later than 10:30 a.m., unless otherwise scheduled, and conduct pre-shift meetings and operational readiness checks prior to opening.

● Enforce all restaurant security procedures, including proper use of locks, safes, alarm systems, and access codes.

● Conduct daily pre-opening walkthroughs to proactively identify, address, and resolve operational issues.

2. Labor and Staff Management

● Oversee the hiring, onboarding, training, scheduling, supervision, and performance evaluation of all Front of House (FOH) in compliance with labor laws and company policies.

● Prepare, finalize, and publish employee schedules no later than two (2) weeks in advance to support staff planning and coverage consistency.

● Maintain labor costs at or below twenty-nine percent (29%) of gross sales, ensuring all schedule adjustments are properly documented.

● Audit and correct all prior-week timesheet discrepancies by Monday at 12:00 p.m. (noon), including missed punches, breaks, overtime, and payroll-impacting errors.

● Remain reachable by phone during all restaurant operating hours. In the event of critical operational issues—such as uncovered call-outs—the General Manager must provide immediate managerial support and report on-site when necessary.

3. Food Cost and Inventory Control

● Ensure all food and beverage inventory is accurately tracked, rotated, and maintained in accordance with FIFO standards.

● Conduct regular inventory counts and maintain accurate ordering to prevent stockouts, overages, or waste.

● Verify the accuracy and integrity of all inventory data and submit product orders in a timely manner to ensure uninterrupted service.

● Maintain food costs at or below twenty-seven percent (27%) of gross sales, promptly addressing variances through waste reduction, ordering controls, and vendor coordination.

4. Guest Experience and Brand Management

● Oversee guest service flow and staff interactions to ensure consistent hospitality and a high-quality dining experience.

● Respond to all guest complaints or feedback within forty-eight (48) hours, documenting all refunds, voids, and discounts for reporting purposes.

● Maintain a minimum average guest rating of 4.5 out of 5.0 across all major review platforms, including Google and Yelp.

5. Sales Growth and Profitability

● Drive sales growth and improve average check value through upselling strategies, promotions, and ongoing staff training.

● Participate in weekly performance reviews with ownership and implement corrective actions to address underperformance.

● Maintain same-store sales performance within ±1% year-over-year, unless otherwise adjusted by the Employer.

6. Administrative and Reporting Obligations

● Submit the following weekly reports no later than Tuesday at 12:00 p.m., unless otherwise directed:

- Hours Worked vs. Sales Report

- Incident and Disciplinary Report

- Weekly Operational Walkthrough Report

- Refund, Discount, and Void Report

- Daily Closing Cash Report

- Inventory Report

- Bi-weekly Training Report

Submit the following monthly report:

● Staff KPI Performance Summary Report

● Upload and maintain all current Food Handler and MAST permits for employees in a shared Google Drive folder accessible to management. Documentation must be updated promptly upon hire or renewal.

● Ensure all administrative responsibilities—including payroll submissions, vendor documentation, compliance filings, and internal records—are accurate, complete, and submitted on time.

● Publish the employee schedule every Monday, two (2) weeks in advance, with at least 95% accuracy between scheduled and actual worked shifts. All changes must be documented with justification and time-stamped in the scheduling system. Repeated or unjustified discrepancies may be treated as a performance issue.

7. Cleanliness, Safety, and Facility Maintenance

● Oversee daily cleaning of kitchen, dining, and restroom areas and ensure the facility achieves a minimum 90% score on all health and safety inspections.

● Immediately document, report, and follow up on all equipment or maintenance issues until resolution.

● Ensure completion and retention of all required daily logs, including temperature, sanitation, and pest control records.

8. Legal Compliance and Professional Conduct

● Enforce company policies related to harassment, discrimination, equal opportunity, food safety, and labor law compliance.

● Report any legal violations, safety hazards, or conduct that may endanger staff or guests to the Employer without delay.

● Uphold the highest standards of professionalism, ethical behavior, and alignment with the values and expectations of Tendon Kohaku.

Pay: From $100,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in washington state

Restaurant Manager

General Manager for Residential Dining

F&B (Food and Beverage) General Manager | Hotel 1000

Chef/Kitchen Manager

General Manager

Regional Manager

Nightclub staffing positions, manager, security, VIP, bartenders and waitresses

Nightclub manager, VIP, security, bartender, waitress

General Manager – Hospitality & Operations Leader

Assistant General Manager

RESTAURANT MANAGER

Assistant General Manager

Assistant General Manager - JOEY Bellevue

Assistant Restaurant General Manager - Goldfinch Tavern

General Manager

Sous Chef Manager

Food & Beverage Manager

Front of House Manager - LOCAL Terry Ave

GENERAL MANAGER

General Manager-Shari's Orchards

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