Top 2064 Restaurant manager Jobs in Washington State

F&B (Food and Beverage) General Manager | Hotel 1000
Hotel 1000 —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Bar
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager
Tendon Kohaku —Seattle, WA
- From $100,000 a year
- Overtime
- Mid-level
- Restaurant
- Kitchen
- Paid training
- Health insurance
Quick Apply
General Manager for Residential Dining
University Of Washington —Seattle, WA
- $92,856 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
5d
Chef/Kitchen Manager
Confidential —Spokane, WA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Manager FOH WildFin Issaquah
Wildfin American Grill —Issaquah, WA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $95,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager - Restaurant
Confidential —Richland, WA
- From $75,000 a year
- Weekends as needed
- Sales
- Business development
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Nightclub staffing positions, manager, security, VIP, bartenders and waitresses
Premier Nightclub Group —Tacoma, WA
- $42,000 - $100,000 a year
- Part-time
- Bar
- Management
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
SSP —Seattle, WA
- $70,600 a year
- Full-time
- Computer literacy
- Merchandising
- Cooking
- AD&D insurance
- Paid holidays
Regional Manager
Jersey Mike's Subs —Marysville, WA
- $75,000 - $80,000 a year
- Full-time
- Ability to climb stairs
- Quick service & fast food restaurant
- Mentoring
Quick Apply
10d
Nightclub manager, VIP, security, bartender, waitress
Premier Nightclub Group —Seattle, WA
- $22 - $50 an hour
- Part-time
- Serving
- Bar
- Management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Landry's Inc. —Seattle, WA
- $85,000 - $90,000 a year
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Restaurant Manager - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $90,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
GENERAL MANAGER
Compass Corporate —Seattle, WA
- $110,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Night Manager - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $80,500 - $83,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $85,000 a year
- Full-time
- Merchandising
- Hotel
- Bachelor's degree
- Paid jury duty
- Paid parental leave
4d
General Manager
IHOP —Vancouver, WA
- $80,168 - $82,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Asst General Manager
ANTHONY'S RESTAURANTS —Seattle, WA
- $81,000 - $85,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Opportunities for advancement
Restaurant Manager
Palisade —Seattle, WA
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance

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restaurant manager jobs near washington state

F&B (Food and Beverage) General Manager | Hotel 1000

Hotel 1000 -
Seattle, WA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

MAST Permit
Team leadership
In-person customer service
Cost control
Team development
Hotel operations budget management
Leadership
Financial acumen
Food Handler Certification

Full Job Description

Outlets General Manager | Hotel 1000

We are seeking a dynamic and experienced Food & Benevrage General Manager to lead all food and beverage operations at Hotel 1000. This role is responsible for delivering exceptional guest experiences, driving revenue growth, and ensuring operational excellence across all dining venues, including our signature outlets: All Water Seafood & Oyster Bar, Rosebay, In Room Dining, Banquet Operations and The Nineteenth Hole Swing Suite.

The ideal candidate is a strategic leader with a passion for hospitality, a strong financial mindset, and a proven ability to elevate both team performance and guest satisfaction.

Let's start off with the most important part - what's in it for you:

The Perks

Salary: $85,000 – $95,000 DOE
Medical, Dental, and Vision insurance
Paid Time Off (vacation and sick time)
Company-provided ORCA transit card
Employee discounts at Hyatt Hotels Corporation properties worldwide
Opportunities for career growth

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Hotel 1000 and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What You’ll Do

Oversee daily operations of all food and beverage outlets, including banquets & private dining functions
Lead, mentor, and develop department leadership and team members
Ensure exceptional guest satisfaction and service standards are consistently met
Drive revenue growth through strategic planning, promotions, and cost control
Collaborate with culinary leadership on menu development and concept execution
Lead beverage program development and innovation, incorporating trends, mixology, and wine expertise
Monitor labor costs and operational expenses to ensure efficiency and profitability
Monitor Beverage costs, inventory and purchases.
Ensure compliance with health, safety, and sanitation standards
Partner with sales and events teams to execute group and banquet functions
Maintain strong vendor and supplier relationships

Qualifications

5+ years of leadership experience in hotel or upscale restaurant food & beverage operations
Proven track record managing multiple outlets simultaneously
Strong financial acumen, including labor and cost control
Exceptional leadership, communication, and interpersonal skills
Passion for hospitality and delivering elevated guest experiences
Experience in luxury or lifestyle hotel environments preferred
Must hold (or be able to obtain) a valid Washington State Food Handler’s Permit and MAST (Mandatory Alcohol Server Training) certification

Hotel 1000 is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in washington state

F&B (Food and Beverage) General Manager | Hotel 1000

Restaurant Manager

General Manager for Residential Dining

Chef/Kitchen Manager

Restaurant Manager FOH WildFin Issaquah

Assistant General Manager - JOEY Bellevue

Assistant General Manager

General Manager - Restaurant

Nightclub staffing positions, manager, security, VIP, bartenders and waitresses

Assistant Restaurant Manager

Regional Manager

Nightclub manager, VIP, security, bartender, waitress

Restaurant Manager

Restaurant Manager - JOEY University Village

GENERAL MANAGER

Night Manager - JOEY Southcenter

Assistant Restaurant General Manager - Goldfinch Tavern

General Manager

Asst General Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in washington state

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