Top 321 Kitchen team member Jobs in Washoe Valley Nv

Line Cook
Grand Sierra Resort and Casino —Reno, NV
- $18 - $21 an hour
- Weekends as needed
- Math
- 21 years or older
- In-person
Quick Apply
Line Cook
Grand Sierra Resort Casino —Reno, NV
- $18 - $21 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Lead
Capriotti's Corp Shops —Reno, NV
- $17 - $20 an hour
- Full-time
- Serving
- 18 years or older
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply
4d
Cook / Kitchen Team Member
Connect Staffing —Sparks, NV
- $18 - $21 an hour
- Overtime
- Background check
- Construction site
- ServSafe
- Dental insurance
- Referral program
Quick Apply
DISHWASHER (PART TIME)
Unidine —Reno, NV
- $17 - $20 an hour
- Part-time
- Background check
- No experience needed
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Line Cook
Butcher's Kitchen CHAR-B-QUE —Reno, NV
- $24 - $27 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Dental insurance
Quick Apply
Dishwasher
BJ's Restaurants —Reno, NV
- $15.00 - $17.50 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher
PF Changs —Reno, NV
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Cook
Armando & Sons Butcher Shop —Reno, NV
- $19 - $22 an hour
- Full-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Communication skills
Quick Apply
Part-Time Kitchen Crew Member
Mofos Pizza and pasta Galena —Reno, NV
- From $19.20 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Flexible schedule
Quick Apply
Cook
Schussboom Brewing Company —Reno, NV
- $22 - $27 an hour
- Full-time
- Fast casual restaurant
- 1 year
- Ability to stand for extended periods
- On-the-job training
- Opportunities for advancement
Quick Apply
KITCHEN STEWARD
CASINO FANDANGO —Carson City, NV
- Overtime
- High school diploma or GED
- Entry level
- Commercial
- Health insurance
- Dental insurance
LINE COOK I
CASINO FANDANGO —Carson City, NV
- Overtime
- Mid-level
- High school diploma or GED
- 21 years or older
Dishwasher
The Brass Tap - Reno —Reno, NV
- $16 an hour
- Full-time
- 18 years or older
- Entry level
- Kitchen
- Paid training
- Opportunities for advancement
Quick Apply
Line Cook
BJ's Restaurants —Reno, NV
- $17 - $20 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Reno, NV
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Reno, NV
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher/Busser
Mariella of Reno —Reno, NV
- $16.00 - $16.50 an hour
- Full-time
- Heavy lifting
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Utility Worker
Holiday by Atria - Sky Peaks —Reno, NV
- $17.00 - $20.40 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Dough Roller
Round Table Pizza —Reno, NV
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- 401(k)
- Employee discount
Quick Apply

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Line Cook

Grand Sierra Resort and Casino -
Reno, NV

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Qualifications

Math

Full Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
Ensure good turnover of products by practicing proper rotation and maintaining
Listen and respond to guest inquiries using a positive, clear speaking voice. Answering questions and aid provide excellent guest service.
Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements were needed.
Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
Make constant contact with both internal and external guests to provide optimal guest service. This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided.
Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES

Organized, prioritize work, and meet deadlines.
Comprehend and follow supervisor’s instructions.
Maintain a neat, clean and well-groomed appearance.
Able to work with interruptions.
Strong knowledge of food service industry, cuisines and beverages.
Ability of simple reading, writing, math, and task completion skills is required.
Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 21 years of age.

EDUCATION and/or EXPERIENCE

Minimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

PHYSICAL DEMANDS

While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.
Must be able to push/pull 25lbs or less frequently and 75lbs or less occasionally.
The team member will constantly have repetitive use of both feet, both hands, and require constant dominant light and firm/strong grasping motions. Frequent non-dominant light and firm/grasping motions will be required as well. Finger dexterity of both hands will be constantly required.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Work performed consistently indoors alone and frequently with and around others with the occasional work performed outdoors. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment, mechanical, and other electrical devices.
Team Member will be exposed to extreme heat, extreme cold, and possible wet and/or humid environments.
The noise level in the work environment is usually moderate to loud
Team Member may be exposed to fumes/odor and/or secondhand smoke. Team Member will be around moving objects, slippery surfaces, and flame/heat generated devices.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: $18.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in washoe valley nv

Line Cook

Line Cook

Restaurant Shift Lead

Cook / Kitchen Team Member

DISHWASHER (PART TIME)

Line Cook

Dishwasher

Dishwasher

Cook

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Cook

KITCHEN STEWARD

LINE COOK I

Dishwasher

Line Cook

Prepared Foods Dishwasher - Full Time

Prepared Foods Dishwasher - Part Time

Dishwasher/Busser

Kitchen Utility Worker

Dough Roller

I want to receive the latest job alert for kitchen team member in washoe valley nv

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