Top 2715 Restaurant manager Jobs in Watauga, Tx

General Manager
Andy's Frozen Custard Corporate LLC —Grapevine, TX
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Dental insurance
- Flexible spending account
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Manager
Hideaway Pizza —Fort Worth, TX
- $60,000 - $68,000 a year
- Full-time
- ServSafe
- Mid-level
- 21 years or older
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Restaurant Assistant Manager
McAlister's Deli —North Richland Hills, TX
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
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Front of House Manager
Mercury Chophouse - Arlington —Arlington, TX
- $55,000 - $59,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Cash register
- Paid training
- Paid time off
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1d
General Manager
Grimaldi's Pizzeria —Grapevine, TX
- From $65,000 a year
- Hospitality
- Sales
- High school diploma or GED
- Dental insurance
- 401(k)
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6d
Manager
Spring Creek Barbeque —Keller, TX
- Full-time
- Mid-level
- Health insurance
- Dental insurance
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QSR District Manager
Wendy's —Fort Worth, TX
- From $80,000 a year
- 8 hour shift
- Sales
- Ability to walk for extended periods
- Mid-level
- Paid training
- Mileage reimbursement
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Restaurant General Manager
Taco Bell —Watauga, TX
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
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Restaurant Manager
WHISKEY CAKE FORT WORTH, LLC —Fort Worth, TX
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Mentoring
- Paid time off
- 401(k) matching
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Assistant GM
Hawaiian Bros Island Grill - Stine Ventures LLC Hurst, TX —Hurst, TX
- $55,000 - $65,000 a year
- Full-time
- Sales
- Accounting
- Guest services
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General Manager
Uncle Julio's —Fort Worth, TX
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
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7Brew Manager TX
MOTLEY 7 BREW LLC —Hurst, TX
- $55,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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11h
Manager
Soulman's BBQ —Hurst, TX
- $42,000 - $60,000 a year
- Part-time
- 18 years or older
- Restaurant management
- 11+ years
- 401(k)
- Opportunities for advancement
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F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
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Restaurant General Manager
KFC —Haltom City, TX
- $53,000 - $75,000 a year
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
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Manager
Perry's Steakhouse and Grille —Grapevine, TX
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Manager
Soulman's Bar-B-Que —North Richland Hills, TX
- $50,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Restaurant management
- Mid-level
- 401(k)
- Opportunities for advancement
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Restaurant Manager
LongHorn Steakhouse —Fort Worth, TX
- Mid-level
- Restaurant
- Dental insurance
- Flextime
General Manager
Taco Casa —Fort Worth, TX
- $55,000 - $150,000 a year
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Flexible schedule
Quick Apply
Assistant GM
Hawaiian Bros Island Grill - Stine Ventures LLC Alliance, TX —Fort Worth, TX
- $55,000 - $65,000 a year
- Full-time
- Sales
- Accounting
- Guest services
Quick Apply

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General Manager

Andy's Frozen Custard Corporate LLC -
Grapevine, TX

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Job Details

$55,000 - $65,000 a year

Benefits

Dental insurance
Flexible spending account
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Processing cash transactions
Employee relationship building
Computer skills
Managing food service teams
Crew management
POS systems
Retail management
Task assignment

Full Job Description

Job Summary:

The General Manager has the overall responsibility for directing the daily operations of their Andy’s store in support of the Mission, Values and Culture while role modeling Andy’s Standard of Excellence and taking complete ownership of their store. The General Manager ensures compliance with company standards in all areas of operations to include but not limited to: product preparation and delivery, customer service, facilities maintenance and financial accountability. This role accomplishes these objectives by actively selecting, training, and coaching the talent to achieve key results in Custard, Crew, and Customers.

To be considered for this position you must be at least 18 years of age and have at least 2 years of management experience, quick service preferred.

Benefits for Full Time Employees (30+ hours/week):

Health, Vision, and Dental Insurance
Principal Life Insurance
Pet Insurance
401K with 4% Matching
Dependent Care FSA
Paid Time Off

Essential Duties and Responsibilities:

Custard:

Monitor custard quality and ensure fresh every hour
Responsible for all store operations, foster a “run it like you own it” mentality
Responsible for all orders including adjusting pars during season changes and completing inventories
Execute store operations during scheduled shifts including store opening and closing duties
Ensures that all health and safety regulations are being followed
Follow and reinforce Andy’s operational policies and procedures
Completes designated Food Safety and Training programs as prescribed

Crew:

Responsible for driving key performance indicators, sales and transaction growth, and overall profitability of the store
Coach, teach, train and develop subordinates to prepare for promotion opportunities
Constantly communicate with District Manager and Andy’s home office as appropriate
Perform all day-to-day tasks that is asked of our store crew
Manage vendors and vendor relationships
Responsible for all communications within the store, including e-mails, phone calls, etc., and ensuring timely response to all inquiries
Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard
Drive the implementation of company programs by developing action plans and directly motivating and instructing the store crew to implement them
Manage with the integrity, honesty, and knowledge that promote the culture, values, and mission of Andy’s Frozen Custard
Plan and communicate appropriate responsibilities and practices to crew members to ensure smooth flow of operations
Schedule and lead store management meetings. Attend district, regional, and company meetings
Constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement
Monitor and manage store staffing levels, and recruit as needed, according to current shift count needs
Execute store operations, achieving maximum operational efficiency during scheduled shifts including store opening, shift change, closing, daily, weekly.
Interview, hire, onboard, and follow training programs and progress
Communicate clearly, concisely, and accurately in order to ensure effective store operations
Accurately forecast, schedule, and execute the labor model as designed
Hold one on ones, holding crew accountable and manage progressive discipline when necessary
Perform all cleaning duties expected of store crew, as well as power washing outside concrete
Build positive and professional relationships with store crew, leading by example
Follow and reinforce Andy’s Dress Code and Personal Appearance Policy of all staff
Meet or exceed unit level key performance indicators
Passes audits and inspections
Ensure all vendor orders are accurate and complete
Evaluate the best position for team members to be in highest level of service (runner, walk up, etc.)

Customer:

Display a “customer comes first” attitude by training and holding crew accountable for delivering legendary customer service
Use B.L.A.S.T. to handle customer complaints and discuss reconciliation with store crew
Involved in local store marketing, attends off site activities as directed
Drives customer-focused culture by serving as a role model in resolving serious customer issues and training crew to meet or exceed customer service standards.
Coaches, drive excellence, recognize and hold their crew accountable around core operational procedures through the use of Company systems.
Ensures that food safety standards are met through direct observation as well as follow up on food safety audit results.
Ensures that their management teams are properly trained through Servsafe, TAPS, or State approved equivalence.

The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education and Experience Requirements:

Must have a minimum of 2 years of proven management experience in the food service industry
Must be 18+ years of age

Knowledge/Skills/Abilities:

Must pass criminal background check
Must have reliable transportation to and from work
Work a minimum of 45-50 hours per week, have open availability; available by phone 24 hours per day, 7 days per week
Work 3-4 closing shifts per week, in addition to day shifts
Can manage cash according to cash handling and banking policies
Must be able to work late nights, weekends, as well as some holidays including but not limited to memorial day, labor day, 4th of July, and Easter
Complete training in all areas of store within designated amount of time
Complete all required tasks on Andy’s training modules, and continue ongoing education on training
Must be able to manage effectively in a fast-paced environment
Must be able to take direction and delegate responsibilities
Must be able to use touch sensitive POS System tablet
Ability to maintain the Andy’s culture/values at all times, even during moments of high stress

#SFT123

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restaurant manager jobs in watauga, tx

General Manager

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Front of House Manager

General Manager

Manager

QSR District Manager

Restaurant General Manager

Restaurant Manager

Assistant GM

General Manager

7Brew Manager TX

Manager

F&B Manager - The Nobleman Hotel

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