Top 24 Lead cook Jobs in Waterbury, Vt

Lead Line Cook
Bluebird Barbecue —Burlington, VT
- $24 - $28 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Paid time off
Quick Apply
Food Service Worker - Northfield Elementary
Whitsons Culinary Group —Williamstown, VT
- $23.38 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $23.45 - $29.99 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
EXECUTIVE CHEF
Morrison Living —Berlin, VT
- $75,000 - $85,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Supervisor
Lawson's Finest Liquids, LLC —Waitsfield, VT
- From $27 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Paid parental leave
Quick Apply
11d
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Lead Cook
Sodexo —Burlington, VT
- $24 - $28 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Lead Line Cook
AWOL Stowe —Stowe, VT
- $20 - $25 an hour
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $23.45 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Food Service Worker - Rice Memorial High School
Whitsons Culinary Group —South Burlington, VT
- $21 an hour
- Extended hours
- High school
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Four Quarters Brewing, LLC —Winooski, VT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
9d
Sous Chef
Copley Hospital —Morrisville, VT
- $20.88 - $26.49 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
Pastry Chef at Minifactory
Minifactory / V Smiley Preserves —Bristol, VT
- $58,000 - $67,000 a year
- Online Application
- Mid-level
- Bakery
- In-person
- Store discount
- Relocation assistance
Quick Apply
Cook / Kitchen Lead / sous chef
Gold Restaurant —Burlington, VT
- $24 - $26 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
Chef/Cook
Spruce Mountain Inn —Plainfield, VT
- $18 - $20 an hour
- Part-time
- ServSafe
- Residential
- Organizational skills
Quick Apply
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Crew Member
Chipotle —Berlin, VT
- $18 - $19 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Line Cook - FT and Lead Positions Available!
Spare Time Entertainment —Colchester, VT
- $19 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
Quick Apply

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Dishwasher
Highland Lodge —Greensboro, VT
Strong work ethic and attention to cleanliness & detail. Ability to be on your feet for prolonged periods of time. This is generally not a late-night position.
From $17.50 an hour
Quick Apply
2d
Dishwasher
Ninety Nine Restaurant & Pub —Williston, VT
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
$18 an hour
Quick Apply

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Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
Quick Apply
1h
Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
Quick Apply

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lead cook jobs near waterbury, vt

Lead Line Cook

Bluebird Barbecue
Burlington, VT

Quick Apply

Job Details

Part-time | Full-time
$24 - $28 an hour

Benefits

Disability insurance
Paid time off
Employee discount

Qualifications

Food production
Teamwork
Cooking
Attention to detail
Leadership

Full Job Description

Join a kitchen where craft, teamwork, and steady growth matter.

For nearly two decades, Bluebird Hospitality has created memorable dining experiences in Vermont. Since opening in 2012, Bluebird Barbecue has become a local favorite built on warm hospitality, craft barbecue, and the spirit of a neighborhood spot that welcomes folks from near and far.

The Bluebird Kitchen
We celebrate the craft and traditions of barbecue, mixed with inspiration from our northeast roots and whatever playful, flavorful ideas we’re excited about next. We’re a true from-scratch kitchen, fired up by slow smoke, bold flavors, and the joy of cooking. It’s a kitchen where creativity and standards work side by side, and where pride in the details matters.

The Role

This is a key hands-on kitchen position for an experienced cook who helps drive consistency, readiness, and strong performance throughout the shift.

The Lead Line Cook works across stations to support flow, readiness, and execution throughout the shift. You may be cooking on the line one moment, helping another station get caught up the next, contributing to production or smokehouse readiness the next, checking product levels, handling final details, or helping keep the team organized and moving.

This role is ideal for a strong, experienced cook who enjoys variety, sees what needs attention, and takes pride in helping the whole kitchen succeed.

Previous professional cooking experience is essential for this role. Weekend availability is required. This position begins in the early afternoon and carries through dinner service and close. We’re looking for someone who can move with pace through busy shifts, work with consistency and attention to detail, follow recipes and food safety standards, and comfortably lift up to 50 lbs.

Pay + Perks

Compensation Structure : At Bluebird, hourly teammates—including cooks, servers, bartenders, dishwashers, and more—participate in a pay system that rewards teamwork and recognizes each role’s contribution to the guest experience. Compensation includes a base wage plus pooled earnings from tips and service charges, distributed through a point system based on experience, skill, and responsibility.

Lead Line Cook Earnings: Team members in this role typically earn $24–$28/hour (base wage + pooled tips/service charges).

Growth Path: With demonstrated skill, reliability, leadership, and strong performance, Lead Line Cooks can continue to grow into higher-earning kitchen leadership opportunities, with $30+/hour potential for experienced contributors

Perks: Paid time off, team meals, employee discounts, and potential participation in Bluebird’s short- and long-term disability programs.

Job Types: Full-time, Part-time

Pay: $24.00 - $28.00 per hour

Benefits:

Disability insurance
Employee discount
Paid time off

People with a criminal record are encouraged to apply

Application Question(s):

If selected for this position when would you be able to start?
Tell us a bit about your cooking experience and your interest in a position at Bluebird Barbecue:
This role requires availability Thursday through Monday. Are you available for shifts with start times typically beginning at 1pm?

Experience:

professional cooking: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in waterbury, vt

Lead Line Cook

Food Service Worker - Northfield Elementary

Kitchen Manager

EXECUTIVE CHEF

Kitchen Supervisor

Lead Line Cook 1

Lead Cook

Lead Line Cook

Kitchen Manager

Food Service Worker - Rice Memorial High School

Head Chef

Sous Chef

Pastry Chef at Minifactory

Cook / Kitchen Lead / sous chef

Chef/Cook

Catering Team Lead - South End Store

Crew Member

Kitchen Team Leader - Downtown Store

Line Cook - FT and Lead Positions Available!

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