Top 62 Chef manager Jobs in Waterford, Mi

Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Auburn Hills, MI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
1d
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Head Chef / Sous Chef
Compari's on the Park, Fiamma Grill & Bar, The Sardine Room, & The Drift —Plymouth, MI
- From $55,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
12d
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Kitchen Manager / Back of House Manager
The Great Dane Pub —Royal Oak, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
12d
Chef Manager
Aramark —Bloomfield Hills, MI
- Customer service
- No high school diploma
- Mid-level
5d
Mgr Restaurant Chef Twelve Oaks- Novi, MI
Nordstrom —Novi, MI
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
5d
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Executive Chef
Western Market - Ferndale —Ferndale, MI
- Google Workspace
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
EXECUTIVE CHEF
NORTHERN HOTELS GROUP, LLC —Southfield, MI
- $28 - $29 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
7d
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Culinary Manager - Rochester and Bloomfield Hills, MI
Aramark —Rochester, MI
- Hospitality
- Microsoft Excel
- Skilled nursing facility
5d
Executive Chef
Nino Salvaggio International Marketplace —Bloomfield Township, MI
- $68,000 - $78,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
8d
Executive Chef
Independence Village —Oxford, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
13d
Culinary Supervisor
Waltonwood —Rochester Hills, MI
- Full-time
- ServSafe
- Customer service
- Cooking
Kitchen Manager
Texas Roadhouse —Fenton, MI
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager
Continental Services —Southfield, MI
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
9d
Assistant Kitchen Manager
Carrabba's Italian Grill —Troy, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Full Service Hotel Executive Chef

Southfield Westin - Atrium Hospitality -
Southfield, MI

Quick Apply

Job Details

Full-time
$100,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hotel cost control
Operational cost reduction
Food quality maintenance
Food waste mitigation
Team leadership
Spreadsheets
Menu concept development
Food portioning
Labor cost analysis
Cooking
Team scheduling
Mid-level
Inclusive leadership practices
Team development
Culinary Arts
Quality control management
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Hotel staff training
Productivity software
Kitchen staff scheduling
Restaurant cost management
Hotel restaurant experience
Leadership
Cross-functional communication
Kitchen organization

Full Job Description

Full Service Hotel Executive Chef

Hotel :

Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $ 100,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through effective scheduling and cross-training.
Oversee kitchen operations for a la carte and catering-ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

4+ years of culinary leadership in a hotel setting - You're a seasoned pro who's no stranger to the pace and precision hospitality requires.
Proven leadership and technical culinary skills - You can motivate a team and jump on the line when needed.
Strong cost control and analytical know-how - Your ability to balance quality with efficiency helps drive profitability.
Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead.
Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient, and not afraid of a spreadsheet.
Flexible and committed - Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
Talent Curator: You're passionate about growing others and building strong, collaborative teams.
Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Quick Apply

Refine Your Search

chef manager jobs in waterford, mi

Full Service Hotel Executive Chef

Culinary Supervisor

Executive Chef

Head Chef / Sous Chef

Executive Chef

Kitchen Manager / Back of House Manager

Executive Chef Partner

Chef Manager

Mgr Restaurant Chef Twelve Oaks- Novi, MI

Head Cook

Executive Chef

EXECUTIVE CHEF

Head Chef

Culinary Manager - Rochester and Bloomfield Hills, MI

Executive Chef

Executive Chef

Culinary Supervisor

Kitchen Manager

Chef Manager

Assistant Kitchen Manager

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