Top 106 Lead cook Jobs in Waterford, Mi

Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Andrea's Chophouse —Northville, MI
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
2h
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Lead Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Sous Chef
Confidential —West Bloomfield Township, MI
- $25 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Lead line cook
Waterside Social —Lake Orion, MI
- $19 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Executive Chef
Independence Village —Oxford, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Lead Cook / Chef / Bar Restaurant
Deluxe Dental USA —Waterford, MI
- $15 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Auburn Hills, MI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
11d
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Lead Line Cook
West End Kitchen and Bar —Orchard Lake, MI
- $20 - $24 an hour
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Cook
Pomeroy Living —Lake Orion, MI
- $20 an hour
- Leadership
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
4d
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
8d
PREP COOK (FULL TIME)
FISD —Pontiac, MI
- $18.00 - $19.75 an hour
- Urgently hiring
- Cleaning
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Continental Services —Auburn Hills, MI
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
1d
Casual Banquet Cook (Per Diem) – Maryville Retreat Center
Felician Sisters of North America —Holly, MI
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Free parking
- Wellness program
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
220 MERRILL —Birmingham, MI
- $20 - $25 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prep Cook
220 MERRILL —Birmingham, MI
- $18 - $23 an hour
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Sous Chef

Phoenicia -
Birmingham, MI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Food safety sanitizing procedures

Full Job Description

Calling all passionate and experienced Sous Chefs!

Phoenicia is seeking a talented Sous Chef to join our culinary team in Birmingham.

Responsibilities:

Assist the Executive Chef in all aspects of kitchen operations, including menu development, recipe creation, and staff training.
Oversee daily kitchen operations in the Executive Chef's absence.
Ensure the highest standards of quality and presentation for all dishes.
Maintain a clean, organized, and safe kitchen environment.
Order and manage inventory.
Lead and coach the line cooks, fostering a positive and productive team environment.

Qualifications:

Minimum 3 years of experience in a fine dining kitchen setting.
Proven track record of culinary excellence and creativity.
Strong leadership and communication skills.
Ability to work effectively under pressure and manage multiple tasks simultaneously.
In-depth knowledge of food safety and sanitation procedures.
Passion for fine dining and a commitment to delivering exceptional guest experiences.

Why Join Phoenicia?

Competitive salary and growth potential.
Opportunity to be part of a dynamic and creative team.
Be at the forefront of Birmingham's thriving culinary scene.

Submit your resume today to [email protected]

We look forward to hearing from you!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Experience:

Fine dining: 3 years (Required)

Ability to Commute:

Birmingham, MI 48009 (Required)

Ability to Relocate:

Birmingham, MI 48009: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in waterford, mi

Sous Chef

SOUS CHEF

Executive Chef

Lead Cook

Sous Chef

Lead line cook

Executive Chef

Lead Cook / Chef / Bar Restaurant

Culinary Supervisor

Head Chef

Head Cook

Lead Line Cook

Cook

Lead Cook

PREP COOK (FULL TIME)

Cook

Casual Banquet Cook (Per Diem) – Maryville Retreat Center

SOUS CHEF (FULL TIME)

Line Cook

Prep Cook

I want to receive the latest job alert for lead cook in waterford, mi

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