Top 10 Dietary cook Jobs in Waterloo, Ny

Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Cook
Viva Senior Living at Geneva —Geneva, NY
- $16.50 an hour
- English
- High school diploma or GED
- Pre-employment physical examination
Quick Apply
1d
Breakfast Cook
Monterrey Mexican Grill —Waterloo, NY
- From $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
GENEVA SENECA AL OPCO LLC —Geneva, NY
- $16.50 an hour
- Part-time
- English
- High school diploma or GED
- Pre-employment physical examination
Quick Apply
PT Dietary Cook
North Brook Heights Home For Adults —Auburn, NY
- $16 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Dietary Cook (Part-Time)
Westminster Manor —Auburn, NY
- $17 - $18 an hour
- Part-time
- Serving
- Basic math
- High school diploma or GED
- Paid training
- 401(k)
Quick Apply
Cook
Newark Manor Nursing Home —Newark, NY
- $16.00 - $19.50 an hour
- 8 hour shift
- Nursing home
- ServSafe
- Older adults
Quick Apply
8d
Cook
Auburn Rehabilitation & Nursing Center —Auburn, NY
- $16.25 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply

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Line Cook/Prep Cook
Geneva On The Lake Resort —Geneva, NY
Operate kitchen equipment safely and effectively. Familiarity with kitchen equipment such as knives, slicers, and food processors.
$17 - $20 an hour
Quick Apply
Prep Cook
Sal’s Pizza & Restaurant —Baldwinsville, NY
Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and storing ingredients properly.
$17.90 - $25.00 an hour
Quick Apply

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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply
Cook
Pataskala Oaks Care Center —Pataskala, OH
The successful candidate will play a key role in contributing to our customer satisfaction. Cook all menu items in cooperation with the rest of the kitchen…
$15 - $20 an hour
Quick Apply

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Lead Sous Chef

Geneva On The Lake Resort
Geneva, NY

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Customer service
Safety regulations
Shift management
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Food & beverage production
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Bartending
Meal planning
Team motivation (leadership skill)
Logistics planning
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and experienced Lead sous chef to oversee and coordinate all aspects of our culinary operations within a vibrant hospitality environment. This role is perfect for a passionate leader who thrives in a fast-paced setting, excels in team management, and has a strong background in food service, fine dining, and catering. As the Lead sous chef, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and fostering a positive, collaborative team atmosphere. Your expertise will drive operational excellence, elevate guest experiences, and uphold our commitment to culinary innovation and service excellence.

Duties

Lead and supervise the culinary team, including cooks, servers, and support staff, ensuring smooth shift operations and high-quality food service
Oversee food preparation, presentation, and plating to meet fine dining standards and customer expectations
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Coordinate menu planning in collaboration with culinary staff to create innovative dishes that align with brand standards and guest preferences
Ensure compliance with all food safety regulations and maintain rigorous sanitation practices across the kitchen and service areas
Supervise catering events and banquet functions, ensuring seamless execution from setup to service
Provide training and mentorship to team members on food handling, cooking techniques, customer service, and safety protocols

Requirements

Proven experience in banquet operations, fine dining establishments or hospitality settings with a focus on food production and service management
Demonstrated supervising experience with strong leadership skills to motivate teams and foster collaboration
Extensive background in dietary department operations, menu planning, and food management within a restaurant or catering environment
Strong knowledge of inventory management, kitchen operations, food safety standards (such as HACCP), and food handling procedures
Excellent cooking skills with hands-on kitchen experience; ability to oversee food preparation at a high standard
Experience managing shifts effectively while maintaining quality control across multiple responsibilities
Familiarity with hospitality industry best practices including catering logistics, restaurant management, bartending (if applicable), and customer service excellence

Join us as our Lead sous chef to inspire your team, elevate culinary standards, and deliver memorable experiences for every guest. Your leadership will be instrumental in creating an energetic atmosphere where quality meets innovation—driving success every step of the way!

Pay: $27.00 - $30.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

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dietary cook jobs in waterloo, ny

Lead Sous Chef

Cook

Breakfast Cook

Cook

PT Dietary Cook

Dietary Cook (Part-Time)

Cook

Cook

Line Cook, Lead Line Cook, Chef, Head Chef

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

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