Top 734 Restaurant staff Jobs in Wauconda, Il

Line Cook, Prep Cook, Pantry - South Barrington
HAMPTON SOCIAL VENTURES LLC —South Barrington, IL
- $16 - $20 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Host / To-Go Specialist
Kuro Bistro —Lake Forest, IL
- $17 - $19 an hour
- Part-time
- 18 years or older
- Food service experience
- US work authorization
- Flexible schedule
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Busser/Host
Confidential —Barrington, IL
- From $15 an hour
- Part-time
- Heavy lifting
- Driver's License
- In-person
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3d
Host
Biaggi's Ristorante Italiano —Deer Park, IL
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Host/Hostess
Sweet Honey Cafe —Mundelein, IL
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Host
Ancho & Agave —Deer Park, IL
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
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Busser
Yankee Doodle Inn —Barrington, IL
- $100 - $175 a day
- Part-time
- Bar
- Ability to lift 50 pounds
- In-person
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7d
Server
Sweet Honey Cafe —Mundelein, IL
- $9 - $12 an hour
- Part-time
- Basic math
- In-person
- Entry level
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9d
Host
Tangled Roots Brewing Co. —South Barrington, IL
- $15 - $17 an hour
- Part-time
- Bar
- US work authorization
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Busser
Biaggi's Ristorante Italiano —Deer Park, IL
- $9 an hour + tips
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- 401(k)
Quick Apply
Food Runner - SCG South Barrington
Star Cinema Grill & Culinary Khancepts —South Barrington, IL
- $20 - $25 an hour
- Weekends as needed
- Bar
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Host
MAGO SB LLC —South Barrington, IL
- Team management
- Organizational skills
- Restaurant
Quick Apply
Food Runner
Biaggi's Ristorante Italiano —Deer Park, IL
- $9 an hour + tips
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Front of House Crew Member
Culver's —Island Lake, IL
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid time off
- On-the-job training
Quick Apply
Serving / Bartending | In-house training On the Lake
Bobbers Restaurant and Bar - On the Lake —Lake Zurich, IL
- $20 - $30 an hour
- Part-time
- Serving
- Bar
- 18 years or older
- Employee discount
Quick Apply
1d
Server/host/Runner
Kyuramen Vernon Hills —Vernon Hills, IL
- $22 - $30 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Team Member
Chicago Ramen Mundelein —Mundelein, IL
- $15 - $17 an hour
- Part-time
- No experience needed
- In-person
- Reliable transportation
- Employee discount
Quick Apply
8d
Expo / Food Runner - BAR
Shakou Restaurants —Barrington, IL
- Part-time
- Bar
- No experience needed
- Restaurant
1d
Host
Fabio Viviani Hospitality Group —Barrington, IL
- $9 - $15 an hour + tips
- Part-time
- Restaurant
- Entry level
Quick Apply
Dish
MAGO SB LLC —South Barrington, IL
- Entry level
- Kitchen
Quick Apply

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Line Cook, Prep Cook, Pantry - South Barrington

HAMPTON SOCIAL VENTURES LLC -
South Barrington, IL

Quick Apply

Job Details

Part-time
$16 - $20 an hour

Qualifications

Customer communication

Full Job Description

The Line Cook is responsible for the preparation, production, and presentation of all menu items at Parker Hospitality. Operating in a fast paced kitchen environment, the Line Cook upholds the highest standards of food safety, quality, and teamwork while executing each dish with consistency and care.

OUR CORE VALUES

FIND A WAY | CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING

PERFORM WITH PURPOSE | EXECUTION THAT MOVES THE BUSINESS FORWARD

GET THE GAME | UNDERSTANDING HOW THE BUSINESS WORKS

ADAPT AND OVERCOME | STAYING STEADY THROUGH CHANGE

HOSPITALITY EXCELLENCE | ANTICIPATING NEEDS BEFORE THEY ARISE

STRONGER TOGETHER | TEAM SUCCESS OVER INDIVIDUAL SUCCESS

RESPONSIBILITIES

1. Prepare menu items according to prescribed recipes, presentations, and any special guest requests.

2. Measure and prepare all ingredients required for recipe execution before and during service.

3. Follow all prescribed portioning controls consistently.

4. Maintain food safety and quality standards throughout all stages of food preparation.

5. Read and accurately interpret all orders, whether handwritten or computerized.

6. Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.

7. Follow all food allergy procedures and accommodate special orders and dietary restrictions.

8. Read and use a thermometer correctly and efficiently.

9. Communicate any food delays or issues to the Coordinator or Manager promptly.

10. Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.

11. Accurately account for all items produced at their station.

12. Wear a hair restraint at all times while on duty.

13. Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.

14. Promote teamwork and a supportive culture among all coworkers.

15. Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.

16. Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.

17. Communicate clearly and professionally with all employees, managers, and guests.

18. Wash hands regularly and in accordance with food safety guidelines.

19. Comply with all health, safety, and sanitation guidelines.

20. Complete all assigned side work as directed.

21. Accept direction and constructive feedback from management.

22. Maintain a positive and professional attitude throughout every shift.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

Must be at least 21 years of age.
Ability to communicate in English, both written and spoken.
ServSafe certification or equivalent preferred.
Minimum of one year of back of house cooking experience in a comparable environment.
Proficiency with kitchen tools, equipment, and proper food handling techniques.

CONDITIONS OF EMPLOYMENT

Demonstrate Parker Hospitality's core values at all times.
Follow all uniform and appearance guidelines for the duration of the shift.
Arrive punctually and prepared for duty.
Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.
Abstain from working under the influence of alcohol or any illegal substances.
Refrain from engaging in violent, discriminatory, or harassing behavior.
Pass a drug and alcohol test within the first 90 days of employment, where required.
Must be able to stand or walk for the majority of a shift.
Must be able to lift and carry up to 50 pounds from floor to waist level.
Must be able to reach, bend, stoop, and perform physical tasks as required.
Must have the stamina to work 50 to 60 hours per week.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

restaurant staff jobs in wauconda, il

Line Cook, Prep Cook, Pantry - South Barrington

Host / To-Go Specialist

Busser/Host

Host

Host/Hostess

Host

Busser

Server

Host

Busser

Food Runner - SCG South Barrington

Host

Food Runner

Front of House Crew Member

Serving / Bartending | In-house training On the Lake

Server/host/Runner

Kitchen Team Member

Expo / Food Runner - BAR

Host

Dish

I want to receive the latest job alert for restaurant staff in wauconda, il

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