Top 13 Dietary manager Jobs in Wauconda Il

SR DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Libertyville, IL
- $100,000 - $115,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Food Services Director
Riverside Foundation —Lincolnshire, IL
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Dietary Manager (CDM)
Pearl of Rolling Meadows —Rolling Meadows, IL
- Full-time
- Quality control
- Recruiting
- Senior level
Quick Apply
Director of Food and Beverage
The Oaks at Algonquin Senior Living —Algonquin, IL
- $65,000 - $71,830 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Dietary Manager CDM
Pearl of Rolling Meadows —Rolling Meadows, IL
- Full-time
- Quality control
- Recruiting
- Senior level
Quick Apply
Dietary Manager
We Care of Illinois —Elk Grove Village, IL
- Full-time
- Hospital
- Customer service
- Mid-level
Quick Apply
Assistant Dining Services Director
Inspirations of Northbrook —Northbrook, IL
- $60,000 - $70,000 a year
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Certified Dietary Manager
Little Sisters of the Poor, St. Joseph’s Home —Palatine, IL
- $25 an hour
- Weekends as needed
- Spanish
- 5 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Certified Dietary Manager
Crystal Pines Rehabilitation and Health Care Center —Crystal Lake, IL
- $68,000 - $72,000 a year
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Dietary Manager
Alden Valley Ridge Rehabilitation and Health Care Center —Bloomingdale, IL
- $65,000 - $75,000 a year
- Full-time
- English
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Assistant Food Service Supervisor
River View —Elgin, IL
- $18 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Team management
Quick Apply
16h
Certified Dietary Manager
Bridgeway Supportive Living —Bensenville, IL
- $18 - $25 an hour
- Full-time
- Mid-level
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
13d

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Part Time Healthcare Server
The Garlands of Barrington —Barrington, IL
C.N.A. license or in the process of completing a C.N.A. program a plus. Maintain cleanliness of dining rooms by mopping, dusting, etc.
$15.50 an hour
Quick Apply
12d
PRN Healthcare Server
The Garlands of Barrington —Barrington, IL
C.N.A. license or in the process of completing a C.N.A. program a plus. Maintain cleanliness of dining rooms by mopping, dusting, etc.
$15.50 an hour
Quick Apply

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
Dietary Supervisor
Convalarium Care Center —Dublin, OH
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:
$25 - $30 an hour
Quick Apply

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SR DIRECTOR OF FOOD & NUTRITION SERVICES

Morrison Healthcare -
Libertyville, IL

Quick Apply

Job Details

Full-time
$100,000 - $115,000 a year

Benefits

Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Patient care outcome improvement
Food quality maintenance
Kitchen health and safety standards
TJC
Staff supervision
Performance improvement leadership
Program management
Food service purchasing
Hotel and accommodations room service coordination
Certified Dietary Manager
Food service health code compliance
Managing healthcare operations budgets
ServSafe
Team leadership
Expense management
Healthcare Administration
Talent management
CMS
Hospital quality control
Improving operational efficiency
Food sanitation practices
3 years
Healthcare practice inventory management
Room service tray management
Healthcare infection prevention and control expertise
Master's degree
Nutrition
Team development
Patient experience leadership
CMS regulatory compliance

Full Job Description

Salary: 100,000 - 115,000 / year based on experience

Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 17

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The Sr. Director of Food & Nutrition Services is responsible for leading the day-to-day operations of hospital-based food and nutrition programs in an acute care environment. This role ensures the delivery of safe, high-quality, patient-centered nutrition services while maintaining regulatory compliance, operational efficiency, and strong interdisciplinary collaboration. The Sr. Director will lead a team of clinical and non-clinical staff, manage client and physician relationships, drive financial performance, and support talent development.

Key Responsibilities

Direct and oversee all aspects of Food & Nutrition Services within an acute care hospital, including patient dining, retail, and catering operations
Ensure compliance with all regulatory agencies and standards (e.g., Joint Commission, CMS, state and local health departments)
Manage department operations within approved budgets, optimizing labor, food cost, and overall financial performance while delivering high-quality patient care
Ensure patient meals meet physician-ordered diets, clinical nutrition standards, and patient satisfaction goals
Lead and enforce rigorous safety, sanitation, infection prevention, and food safety programs (HACCP compliance)
Collaborate closely with clinical teams (dietitians, nursing, physicians) to ensure integration of nutrition care into patient treatment plans
Build and maintain strong relationships with hospital leadership, department heads, and key stakeholders
Oversee purchasing, inventory control, and supply chain processes to ensure efficiency and cost containment
Lead patient experience initiatives, including room service programs, menu innovation, and service recovery
Mentor, develop, and retain a high-performing team, including managers, dietitians, and frontline staff
Promote a culture of continuous improvement, safety, and service excellence
Align department operations with overall hospital goals, patient outcomes, and quality metrics

Preferred Qualifications

Bachelor’s degree in Food Service Management, Nutrition, Hospitality, Healthcare Administration, or related field (Master’s preferred)
Minimum of 5+ years of progressive leadership experience in acute care food & nutrition services
3–5 years of direct operational management experience in a hospital setting, including patient feeding, retail, and clinical nutrition integration
Strong knowledge of therapeutic diets, clinical nutrition standards, and patient meal service models (e.g., room service)
Proven experience with regulatory compliance (Joint Commission, CMS) and food safety standards (HACCP)
Financial acumen with experience managing P&L, budgeting, labor productivity, and cost controls in a healthcare environment
Experience with contract-managed services and healthcare foodservice systems preferred
ServSafe® certification required (or ability to obtain)
Registered Dietitian (RD/RDN) or Certified Dietary Manager (CDM) a plus
Strong leadership presence with the ability to engage clinicians, executives, and frontline staff
Forward-thinking, proactive leader who serves as a visible ambassador of the organization within the hospital

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1538098

Morrison Healthcare

AMY S MILLER

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dietary manager jobs in wauconda il

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Food Services Director

Dietary Manager (CDM)

Director of Food and Beverage

Dietary Manager CDM

Dietary Manager

Assistant Dining Services Director

Certified Dietary Manager

Certified Dietary Manager

Dietary Manager

Assistant Food Service Supervisor

Certified Dietary Manager

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