Top 466 Restaurant manager Jobs in Waunakee, Wi

Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
- $58,000 - $68,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Lead Cook For Our Senior Dining Program
Taher, Inc —Waunakee, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
QSR General Manager
Travel Centers of America —Portage, WI
- $62,000 - $67,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
5d
Assistant Restaurant Manager
SSP —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Merchandising
- Dental insurance
- Paid time off
Manager(Current,or,previous,Culver's,management,Experience,required)
Culver's —Cross Plains, WI
- Part-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
District Manager
Freeland Group Restaurants (Pizza Hut) —Madison, WI
- $75,000 - $85,000 a year
- Full-time
- Customer service
- 3 years
- Analysis skills
- Profit sharing
- Mileage reimbursement
Quick Apply
Sous Chef/Kitchen Manager
Buck & Honeys —Monona, WI
- $65,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
1855 —Cottage Grove, WI
- Up to $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Pizza Hut —Madison, WI
- $55,000 - $70,000 a year
- Full-time
- 5 years
- Computer literacy
- Basic math
- Profit sharing
- Paid training
Quick Apply
10d
General Manager - Restaurant
Subway —Madison, WI
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
District Manager
Arby's —Cottage Grove, WI
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
9d
District Manager
Arby's —Madison, WI
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
9d
Shift Manager - FT
Arby's —Cottage Grove, WI
- $15 - $16 an hour
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
General Manager
Arby's —Cottage Grove, WI
- Up to $52,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
District Manager
Arby's —DeForest, WI
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
9d
District Manager
Arby's —Sun Prairie, WI
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
9d
Bar Supervisor
Empire Hotels Management —Madison, WI
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
Assistant Kitchen Manager - Portage Area
Kwik Trip —Portage, WI
- $18.00 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
6d
Assistant Manager
Arby's —Cottage Grove, WI
- $14.17 - $14.98 an hour
- Full-time
- Background check
- 18 years or older
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Texas Roadhouse —Madison, WI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave

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Bar and Restaurant Manager

Columbus Country Club -
Columbus, WI

Quick Apply

Job Details

Full-time
$58,000 - $68,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Teamwork
Cooking
Team development
Profit & loss
Food service management

Full Job Description

Overview

We are seeking an experienced energetic Bar and Restaurant Manager to lead our team! This pivotal role combines management expertise with a passion for exceptional customer service, ensuring our guests enjoy memorable dining and bar experiences. As a key leader, you will oversee daily operations, maintain high standards of food safety and quality, and foster a vibrant, team-oriented environment. Your leadership will drive profitability, streamline processes, and elevate the overall guest experience in a fast-paced, lively setting.

Duties

Manage all aspects of restaurant and bar operations, including service flow, staff scheduling, and customer satisfaction.
Supervise and train staff on food preparation, food handling, POS systems (such as Aloha POS and Micros POS), and customer service best practices.
Oversee inventory control, food safety management, and adherence to health regulations to ensure quality standards are met consistently.
Handle cash transactions accurately, perform cash handling duties, and manage shift reports.
Coordinate food production, banquet services, and bar operations to maximize efficiency and profitability.
Lead staff recruitment, interviewing, onboarding, ongoing training & development, and performance evaluations.
Monitor profit and loss analysis to optimize costs while maintaining high service standards.
Ensure compliance with food/ bar safety protocols and sanitation standards across all departments.
Foster a positive team environment through effective leadership in supervising hospitality teams and managing kitchen operations.
Drive continuous improvement initiatives by analyzing customer feedback and implementing innovative solutions to enhance guest experiences. Experience
Proven management experience in food service management or restaurant management roles within casual dining.
Extensive background in food preparation, cooking techniques, and food safety management.
Demonstrated success in supervising teams within fast-paced quick service or fast food restaurants.
Hands-on experience with POS systems
Strong knowledge of inventory control, budgeting, profit & loss analysis, and food cost management.
Experience managing hospitality teams in diverse settings including hotel restaurants or catering services is highly desirable.
Excellent leadership skills with a track record of training staff effectively while fostering a collaborative team environment.
Familiarity with culinary techniques
Ability to handle multiple responsibilities efficiently while maintaining a positive attitude under pressure.Join us if you’re passionate about leading vibrant hospitality teams where every shift is an opportunity to create memorable moments for guests!

Pay: $58,000.00 - $68,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in waunakee, wi

Bar and Restaurant Manager

Lead Cook For Our Senior Dining Program

QSR General Manager

Assistant Restaurant Manager

Manager(Current,or,previous,Culver's,management,Experience,required)

District Manager

Sous Chef/Kitchen Manager

General Manager - Restaurant

General Manager - Restaurant

General Manager - Restaurant

District Manager

District Manager

Shift Manager - FT

General Manager

District Manager

District Manager

Bar Supervisor

Assistant Kitchen Manager - Portage Area

Assistant Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in waunakee, wi

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