Top 9 Chef Jobs in Wausau Wi

Chef de Cuisine
Troon —Schofield, WI
- 5 years
- Recruiting
- Senior level
Quick Apply
Assistant Kitchen Manager
Parker John's BBQ & Pizza —Wausau, WI
- $50 - $54 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Wausau Country Club —Schofield, WI
- $64,896 a year
- Mid-level
- Residential
- Team management
Quick Apply
Wok Chef - Full Time
Hy-Vee Inc —Wausau, WI
- Full-time
- 18 years or older
- Basic math
- Pass drug screening
Kitchen Manager
Parker John's BBQ & Pizza —Wausau, WI
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Shift Manager
Wendy's —Plover, WI
Ensure accurate cash handling and register operations, including opening and closing registers, counting cash, and processing transactions.
$16 - $19 an hour
Quick Apply
10d
Deli Night Lead
Festival Foods —Weston, WI
Guest Service Focus: Ability to interact with guests in a tactful and effective manner, addressing concerns and ensuring guest satisfaction.
9d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Chef de Cuisine

Troon -
Schofield, WI

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food service inventory management
Food safety sanitizing procedures
Materials management in food and beverage
Communication with kitchen staff

Full Job Description

Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development.

Chef de Cuisine Responsibilities:

Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff and assisting them as required.
Hiring and training staff to prepare and cook all the menu items.
Stocktaking ingredients and equipment, and placing orders as needed.
Enforcing best practices for safety and sanitation in the kitchen.
Creating new recipes to regularly update the menu.
Keeping track of new trends in the industry.
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Chef de Cuisine Requirements:

5+ years of experience in a similar position.
In-depth knowledge of food principles and best practices.
Passion for creating incredible food that delights and attracts customers.
Excellent communication skills and leadership qualities.
Ability to thrive in a high-pressure environment.
Creative, innovative thinking.
Exceptional standards for cleanliness, health, and safety.
Experience managing inventories and stocktaking.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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chef jobs in wausau wi

Chef de Cuisine

Assistant Kitchen Manager

Sous Chef

Wok Chef - Full Time

Kitchen Manager

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