Top 29 Culinary manager Jobs in Waxahachie, Tx

Line Cook Full Time
ISS —Red Oak, TX
- $27.60 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Food Operations Manager 2
Sodexo —Duncanville, TX
- $70,975 - $91,850 a year
- Mid-level
- Training & development
- Associate's degree
- Paid holidays
- Health insurance
Union Cook/Driver Full Time
ISS —Red Oak, TX
- $27.60 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
12d
District Chef
Southwest Foodservice Excellence, LLC —Grand Prairie, TX
- $65,000 - $72,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
8d
Line Cook Union
ISS —Lancaster, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
EDUCATIONAL CATERING INC —Dallas, TX
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Grand Prairie, TX
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Shift Lead / Manager
Bojangles' —Mansfield, TX
- $16 - $20 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Culinary Manager
Aramark —Dallas, TX
- Inventory management
- Mid-level
- Residential
5d
Executive Chef
SSA Group —Dallas, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Disability insurance
- Dental insurance
Quick Apply
Waxahachie True TX BBQ - Food Production Cook - Part time
HEB —Waxahachie, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
10d
Culinary Manager
Urban Egg —Mansfield, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
8d
RETAIL MANAGER
Eurest —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Customer service
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Food Service Operations Manager
SSA Group —Dallas, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
GUN BARREL CITY WINGS LLC —Ennis, TX
- $50,000 - $55,000 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Assistant Culinary Manager
Urban Egg —Mansfield, TX
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Waxahachie, TX
- $13.25 - $17.08 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Bolder Adventure Park —Grand Prairie, TX
- $45,000 - $55,000 a year
- Full-time
- Background check
- Bar
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Cook 3
Walnut Creek Country Club —Mansfield, TX
- $16 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
9d
Prep
Logan's Roadhouse —Waxahachie, TX
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply

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Line Cook Full Time

ISS -
Red Oak, TX

Quick Apply

Job Details

Full-time
$27.60 an hour

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food mixers
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Safety regulations
Food safety sanitizing procedures
Commercial kitchen cleaning
Blenders
Safety hazards
Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Hourly Wage

Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $27.60 per hour - $27.60 per hour.

Work Hours

The work hours for this position are approximately 6:00 am - 2:30 pm, Mon-Fri .

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Ensure:

Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1-year professional cooking experience or education equivalent.

Key Accountabilities

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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Refine Your Search

culinary manager jobs in waxahachie, tx

Line Cook Full Time

Food Operations Manager 2

Union Cook/Driver Full Time

District Chef

Line Cook Union

Kitchen Manager

Restaurant Manager

Shift Lead / Manager

Culinary Manager

Executive Chef

Waxahachie True TX BBQ - Food Production Cook - Part time

Culinary Manager

RETAIL MANAGER

Food Service Operations Manager

Kitchen Manager

Assistant Culinary Manager

Restaurant Shift Supervisor

Food and Beverage Manager

Cook 3

Prep

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