Top 43 Kitchen manager Jobs in Wayland, Mi

Chef / Kitchen Manager
Field & Fire Cafe —Grand Rapids, MI
- $53,000 - $57,000 a year
- Full-time
- 6 years
- ServSafe
- Cooking
- Paid time off
Quick Apply
3d
COME JOIN A GREAT TEAM IN "THE GRAND RAPIDS" AREA AS A KITCHEN MANAGER!!! :)
SFE - Southwest Foodservice Excellence —Grand Rapids, MI
- $17 - $18 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid training
- Paid time off
Quick Apply
15h
Kitchen Team Lead
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
10d
Kitchen Manager
MudPenny —Grand Rapids, MI
- $17 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- Budgeting
- Paid training
- Dental insurance
Quick Apply
3d
Lead Cook
Leisure Living —Zeeland, MI
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Travel
Quick Apply
1d
Kitchen Manager
The Cheesecake Factory —Kentwood, MI
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9d
Kitchen Manager
Rivertown Ridge —Grandville, MI
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Grandville, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Chef Manager
Leisure Living —Hastings, MI
- Choose your own hours
- Mid-level
- Ability to stand for extended periods
- Leadership
Quick Apply
General Manager - Olga's Kitchen
Olga's Kitchen —Grand Rapids, MI
- Full-time
- Restaurant management
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Byron Center Manor —Byron Center, MI
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Manager - Hourly - Olga's Kitchen
Olga's Kitchen —Grand Rapids, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Shift Supervisor/Chef
Schaendorf Brewing Company —Allegan, MI
- From $24 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Paid time off
- Food provided
Quick Apply
12h
Food Service Manager
Exit 76 Corporation —Middleville, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Dental insurance
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Grand Rapids, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor & Trainer
Mel Trotter Ministries —Grand Rapids, MI
- Full-time
- ServSafe
- Senior level
- Kitchen
Quick Apply

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Chef / Kitchen Manager

Field & Fire Cafe -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$53,000 - $57,000 a year
3 days ago

Benefits

Paid time off

Qualifications

Google Drive
ServSafe
Team leadership
Expense management
Microsoft Office
Supervising experience
Kitchen cost control
Hospitality industry experience
Square (POS)
Restaurant cost management
Budget tracking

Full Job Description

Company Overview

At Field & Fire Cafe, we are dedicated to the art of creating breakfast and lunch dishes from scratch. With a focus on using organic ingredients and locally sourced produce, our cafe is truly farm to table and a champion of the slow food movement.

Summary

We are seeking a passionate Chef/Manager to join our team. In this role, you will oversee kitchen operations, ensuring the highest standards of food quality and safety while leading a dedicated team. Your expertise will be vital in maintaining our commitment to nourishing, healthful food.

Responsibilities

Conduct weekly inventory, source and order ingredients from 15-25 different suppliers as needed based on seasonal availability (no small task!)
Cost recipes in the appropriate software to help maintain profit margin.
Job is 30% administrative, 30% daily operations (dealing with produce coming in from farms that needs to be prepped and properly stored), 30% working on the line with the team, 10% problem solving.
Manage product & supply rotation.
Meet with GM and FOH Manager regularly to discuss specials.
Assist the owner with hiring, onboarding, training, supervising and performing reviews for all kitchen staff.
Work on and manage the line as needed, specifically weekends.
Work as a team to facilitate smooth and timely catering orders.
Administrative duties including but not limited to: checking emails daily, inventory and ordering of kitchen supplies (packaging, gloves, dish chem, catering needs), filing, costing,, etc.
Creating and implementing training materials and kitchen systems to help maintain a productive workflow.
Act as point of contact for dish team members.
Ensure the kitchen is clean and staff adhere to sanitation guidelines.

Requirements

6+ years of experience in the hospitality/culinary industry
4+ years in a leadership/management role
Degree in Culinary field or related certification preferred
Ability to track expenses and manage a budget
Catering experience highly desirable
Accuracy and speed in handling emergency situations
Highly proficient with computer software programs (MS Office, Square, Costing Software, Google Drive and Google Apps)
Serve Safe Certified

Job Type: Full-time

Pay: $53,000.00 - $57,000.00 per year

Benefits:

Paid time off

Shift availability:

Day Shift (Preferred)

Ability to Commute:

Grand Rapids, MI 49503 (Required)

Ability to Relocate:

Grand Rapids, MI 49503: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in wayland, mi

Chef / Kitchen Manager

COME JOIN A GREAT TEAM IN "THE GRAND RAPIDS" AREA AS A KITCHEN MANAGER!!! :)

Kitchen Team Lead

Kitchen Manager

Lead Cook

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager / Chef

Kitchen Manager

Chef Manager

General Manager - Olga's Kitchen

Head Cook

Assistant Kitchen Manager

Kitchen Manager

Manager - Hourly - Olga's Kitchen

Kitchen Shift Supervisor/Chef

Food Service Manager

Manager - Salary - Olga's Kitchen

Culinary Supervisor & Trainer

I want to receive the latest job alert for kitchen manager in wayland, mi

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