Top 154 Chef Jobs in Wayne, Mi

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Part-Time Kitchen Manager
The East End Cafe —Grosse Ile, MI
- $20 - $28 an hour
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Employee discount
Quick Apply
Chef/Cook
Hampton Manor of Taylor —Taylor, MI
- $15 - $17 an hour
- 8 hour shift
- 18 years or older
- Management
- Casual dining restaurant
Quick Apply
Regional Coordinator
HISSHO INTERNATIONAL LLC —Detroit, MI
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
4d
Assistant Kitchen Manager
Bad Brads BBQ —Livonia, MI
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
e Fiori Ristorante —Birmingham, MI
- From $60,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef's / Line Cooks ( Minumum 5 years Experience Required for Sous Chef)
The Great Commoner / Mina (coming soon) —Dearborn, MI
- $20 - $30 an hour
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
14h
Executive Chef
Detroit Foundation Hotel —Detroit, MI
- Weekends as needed
- Microsoft Word
- Basic math
- Cooking
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Ypsilanti, MI
- $65,000 - $70,000 a year
- Full-time
- Background check
- School experience
- Mid-level
9d
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Marriott International, Inc —Detroit, MI
- $124,232 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
13d
Sous Chef
HMSHost by Avolta —Romulus, MI
- $59,171 - $69,613 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Executive Chef
Club Careers —West Bloomfield Township, MI
- $95,000 - $100,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Chef
Venues —Detroit, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
Quick Apply
Line Chef
Table 42 —Farmington, MI
- $22 - $28 an hour
- Part-time
- Hospitality
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply

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REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

TouchPoint -
Novi, MI

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Vendor relationship building
Customer communication
Institutional kitchen experience
Acute care experience

Full Job Description

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

As the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts. This position requires approximately 70% regional travel by car to support a hospital based on business need.

Key Responsibilities:

Lead and support culinary functions across assigned acute care hospital accounts within the region
Develop and implement operational plans and systems to ensure all contractual and client expectations are consistently met
Drive regional financial performance by managing food cost, labor, and overall operational expenditures
Serve as a regional leader who models company values, standards, and leadership competencies
Collaborate with site leadership to develop, execute, and elevate menus, including patient dining, retail, catering, and special events (e.g., chef’s tables, culinary showcases)
Oversee and support the recruitment and selection of Executive Chefs and Sous Chefs across the region, including managing and participating in the chef test process to ensure alignment with culinary standards and organizational expectations
Identify and implement strategies to enhance the patient, guest, and client dining experience
Provide hands-on culinary support, training, and coaching to onsite teams to drive consistency and best practices
Build strong relationships with clients, associates, and vendors across the region
Ensure compliance with food safety, regulatory, and healthcare standards
Perform other duties as assigned

Qualifications:

Minimum of 5–7 years of leadership experience, with multi-unit or regional experience strongly preferred
Experience in healthcare or acute care dining environments required
Culinary degree or equivalent combination of formal training and progressive culinary experience
Strong written and verbal communication skills with the ability to engage effectively at all levels (executive leadership, clients, managers, and frontline associates)
Proven leadership and coaching ability with a hands-on management style
Strong financial acumen, including experience managing P&L, budgets, and food cost controls
Demonstrated ability to assess and develop teams, improve operations, and drive growth
Willingness and ability to travel extensively within the region (70%)
Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID: 1537476

TouchPoint

PASCHA A BELNAVIS

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chef jobs in wayne, mi

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Part-Time Kitchen Manager

Chef/Cook

Regional Coordinator

Executive Chef

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

Assistant Kitchen Manager

Sous Chef

Sous Chef's / Line Cooks ( Minumum 5 years Experience Required for Sous Chef)

Executive Chef

Director of Culinary Development

FT Private Chef Detroit Area

District Chef

Full Service Hotel Executive Chef

Executive Chef

Sous Chef

Executive Chef

Director of Culinary Operations

Executive Chef

Line Chef

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