Top 534 Culinary lead Jobs in Wayne, Nj

Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Blue Sky Hospitality Solutions —Weehawken, NJ
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Butchers and Meat Manager
NJ Supermarket Group —Caldwell, NJ
- $17 - $31 an hour
- Part-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
10d
Catering Captain
Lake Valhalla Club —Montville, NJ
- $20 - $23 an hour
- Part-time
- Background check
- Serving
- Customer service
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Montvale, NJ
- $17.39 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Secaucus, NJ
- From $17 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
Quick Apply
3d
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Dining Services Manager (Senior Living)
Sunrise Senior Living —Livingston, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
4d
Culinary Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $23 - $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
9d
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
14d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Full-time Personal Chef - Paterson, NJ
Tiny Spoon Chef, Inc —Paterson, NJ
- $23 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
1d
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $25 an hour
- Extended hours
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance

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Concession Line Cook (Food & Beverage)

Legacy Hospitality and Entertainment Group -
Allendale, NJ

Quick Apply

Job Details

Part-time | Seasonal | Full-time
From $17 an hour

Qualifications

Food production
Food handling
Customer communication
Fryers
High school diploma or GED
POS
Kitchen grills
Food safety

Full Job Description

About Us:

Legacy Hospitality and Entertainment Group is a privately-owned, small business specializing in public-private partnerships. We help to create destinations through the utilization of public spaces for innovative concessions, attractions, programming, events and community related activities. For over 22 years, we have worked passionately to plan, develop, and transform public spaces into high-quality destinations for community members and visitors to enjoy. We’ve established a successful model of incorporating programming and events along with food and beverage and hospitality opportunities.

https://legacyhospitalitygrp.com/

About the position:

The Concession Line Cook is responsible for providing excellent customer service at the register as well as preparing food in the kitchen to ensure quality and efficiency. Working under the direction of the Team Lead, the Line Cook ensures that orders are received, food is prepared to order, meets quality standards, and is served promptly to customers. The ideal candidate will possess strong multitasking skills, a positive attitude, and the ability to work effectively under pressure.

This position is located at the Crestwood Lake.

Duties & Responsibilities:

Greet customers warmly and provide exceptional service in a friendly and professional manner.
Accurately handle cash, credit card transactions, and process orders through the point-of-sale system.
Answer customer questions, provide information about menu items, and address special requests or dietary restrictions.
Maintain a clean and organized cashier station.
Manage customer orders efficiently.
Prepare and cook food items according to recipes, specifications, and menu standards.
Operate kitchen equipment such as grills, fryers, ovens, and stovetops, ensuring they are used safely and effectively.
Maintain high standards of food quality and presentation.
Cook food to the correct temperature, ensuring safety and flavor.
Ensure that all orders are completed in a timely manner, especially during peak hours.
Keep workstations clean, organized, and stocked with necessary ingredients and equipment.
Ensure all food is stored properly according to food safety standards and regulations.
Assist in checking inventory levels, rotating stock, and notifying supervisors of any shortages or needed supplies.
Help with restocking and replenishing food items as needed during shifts.
Follow all local, state, and federal food safety regulations, including proper handling, storage, and preparation of food items.
Work efficiently in a high-pressure, fast-paced environment, especially during peak service times.

Qualifications:

High school diploma or equivalent required. Culinary training or coursework is a plus.
Prior experience in a similar role preferred.
Experience using kitchen equipment (grills, fryers, ovens, etc.) is required.
Knowledge of food safety and sanitation practices.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail, especially when following recipes and food preparation guidelines.
Ability to work well with others and take direction from management.
Good communication skills and ability to coordinate with staff.

Certifications:

Food Handler Certification, ServSafe Certification or equivalent required.

Physical Requirements:

Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.
Ability to lift and carry up to 50 pounds.
Ability to bend, stoop, and reach to perform tasks such as lifting, chopping, or cooking.

This job description is intended to convey information essential to understanding the scope of the Concession Line Cook position. It is not intended to be an exhaustive list of qualifications, duties, or responsibilities associated with the role.

This employer participates in E-Verify, a federal program that verifies the eligibility of all new hires to work in the United States.

Pay: From $17.00 per hour

Ability to Commute:

Allendale, NJ 07401 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in wayne, nj

Concession Line Cook (Food & Beverage)

Head Chef

Assistant Kitchen Manager

Food and Beverage Manager

Culinary R&D Chef / Culinary Innovation Lead

Butchers and Meat Manager

Catering Captain

Culinary Lead

Concession Line Cook (Food & Beverage)

Culinary Manager

Dining Services Manager (Senior Living)

Hospitality Chef Manager

Culinary Supervisor

Chef Manager

Director, Culinary Development - Lifestyle

Full-time Personal Chef - Paterson, NJ

Lead Line Cook/Sous Chef

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Lead Cook-- Private School

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

I want to receive the latest job alert for culinary lead in wayne, nj

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