Top 524 culinary lead Jobs in wayne, nj

Culinary R&D Chef / Culinary Innovation Lead
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
9d
Food Service Manager
Confidential —Newark, NJ
- From $72,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Nutrition Personal Chef
Healthy Private Chef Services —Montclair, NJ
- $40 - $60 an hour
- 4 hour shift
- Background check
- Google Workspace
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Chelsea Hospitality Group —Morristown, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Training & Catering Chef
Village Super Market - Fairway Market, ShopRite, Gourmet Garage —Cedar Knolls, NJ
- $70,000 - $88,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Travel reimbursement
- Health insurance
Quick Apply
5d
Cook
Brightview Senior Living, LLC —Wayne, NJ
- $20.50 - $23.50 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
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Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
The Oak House —Oradell, NJ
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Paid training
- 401(k)
Quick Apply
10d
Restaurant Sous Chef
Boqueria —New York, NY
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Senior Chef Manager
Restaurant Associates —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Restaurant Manager - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager - Txula at Mercado Little Spain
Jose Andres Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
- Health savings account
Quick Apply
Floor Manager - Restaurant
Enzo's of Arthur Avenue —Bronx, NY
- $70,000 - $93,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Executive Chinese Chef
Red Lotus Den —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Supervising experience
- Mentoring
Quick Apply
14d
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
4d
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Culinary R&D Chef / Culinary Innovation Lead

Rajbhog R & E Logistics Inc.
Jersey City, NJ

Quick Apply

Job Details

Full-time
$94,000 - $98,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Defect resolution root cause analysis
Developing new product formulations
Recipe development
Food processing
Food processing plant
Collaboration with product development teams
Bachelor's degree
Attention to detail
Technology transfer (scale-up process)
Plating
Food and beverage product demonstrations
Collaboration with manufacturing teams
Root cause analysis
Arts
Research & development
Cross-functional communication

Full Job Description

Culinary R&D Chef / Culinary Innovation Lead

Location: Jersey City, NJ
Job Type: Full-Time
Experience Required: 7–9+ years
Industry: Food Manufacturing / Food Production / Culinary R&D

Job Summary :-

Rajbhog Foods is seeking an experienced Culinary R&D Chef / Culinary Innovation Lead to support new product development, recipe commercialization, and high-volume food production. This role is ideal for a hands-on culinary professional who understands scratch cooking, food manufacturing, production trials, customer tastings, and scaling recipes from kitchen concept to full production.

Key Responsibilities

Develop and improve flavorful, high-quality recipes for commercial food production.
Lead product development from concept, kitchen trials, factory trials, and full production rollout.
Lead customer tastings, sampling sessions, and product presentations while directly interacting with clients to understand their needs, collect feedback, and improve product quality.
Create prototypes, test recipes, calculate yields, and support product costing.
Support recipe development, label review, shelf-life testing, and technical approval.
Identify gaps in current products and create new product ideas, including scratch-cooked meals.
Improve flavor, quality, consistency, and presentation across product lines.
Own recipe formulation, production yields, batch sheets, and recipe documentation.
Lead internal tastings, ingredient testing, and product validation.
Convert culinary ideas into clear SOPs, recipe cards, prep instructions, and production standards.
Work closely with Operations and spend time on the production floor to ensure successful execution.
Support first production runs and troubleshoot production challenges in real time.
Drive continuous improvement in recipes, workflows, production processes, and product consistency.
Find root causes of issues and create practical solutions.
Collect and apply feedback from customers, Sales, Operations, and QA to improve products.
Ensure products are not only compliant, but also flavorful, consistent, scalable, and repeatable.
Partner with Sales to support customer presentations, product showcases, and new business opportunities.
Help organize culinary systems, production flow, kitchen organization, and event execution processes.
Create and maintain SOPs, prep systems, production timelines, packing procedures, and quality control standards.
Deliver high-quality and visually appealing food presentations for customers and business development.
Translate culinary innovation into customer-ready products, presentations, and product stories.
Work closely with FSQA, Procurement, Supply Chain, and Production to ensure product feasibility and consistency.
Support ingredient sourcing, substitutions, cost control, and production scalability.
Ensure smooth hand off from R&D to Operations across company locations.

Required Experience & Qualifications :-

Bachelor’s degree or equivalent experience in Culinary Arts, Food Science, Nutrition, or a related field.
7+ years of experience in culinary R&D, product development, food manufacturing, or high-volume food production.
Strong experience with scratch cooking and recipe commercialization.
Proven ability to take products from concept to full-scale production.
Experience developing and scaling recipes for high-volume production environments.
Strong understanding of flavor development, ingredients, food quality, and production feasibility.
Ability to work in both a creative kitchen environment and a fast-paced production floor setting.
Experience supporting customer tastings, presentations, or product showcases.
Strong problem-solving skills with a focus on root cause analysis and continuous improvement.
Ability to work with cross-functional teams including Operations, QA, Procurement, Sales, and Production.
Strong knowledge of food production, commercialization, and operational execution.
Ability to travel occasionally, as needed, to visit customers, factories, and trade shows.

Preferred Qualifications :-

Experience in CPG, food manufacturing, frozen foods, prepared meals, or large-scale food service.
Experience working in a USDA/FDA food production environment is a plus.
Experience with recipe documentation, SOPs, batch sheets, yields, and production trials.

Ideal Candidate Traits:-

Creative but highly organized.
Calm under pressure.
Detail-oriented and process-focused.
Strong sense of urgency.
Professional and polished.
Solutions-focused and hands-on.
Strong team player and mentor.
High standards without ego.
Passionate about great food, product quality, and customer experience.

Why Join Rajbhog Foods?

Join a growing food manufacturing company where your culinary ideas can become real products in the market. This role gives you the opportunity to work hands-on with product innovation, production teams, and customer-facing product development.

To Apply:-

Please send your resume to: [email protected]

Pay: $94,000.00 - $98,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you developed a recipe from concept/kitchen trial to full production rollout?
Do you have experience with high-volume food production or frozen/prepared foods manufacturing?
Are you comfortable leading customer tastings, sampling sessions, and product presentations while directly interacting with clients?
How many years of experience do you have in Culinary R&D, product development, recipe development, food manufacturing, or high-volume food production? Please briefly describe your most relevant experience.

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in wayne, nj

Culinary R&D Chef / Culinary Innovation Lead

Food Service Manager

Nutrition Personal Chef

Sous Chef

Training & Catering Chef

Cook

Head Cook

Chef de Cuisine

Kitchen Manager

Chef de Cuisine

Restaurant Manager

Restaurant Sous Chef

Head Sushi Chef

Senior Chef Manager

Restaurant Manager - NEW OPENING - Japanese Fine Dining

Assistant General Manager - Txula at Mercado Little Spain

Floor Manager - Restaurant

Executive Chinese Chef

Head Chef

Executive Chef / Culinary Concept Lead -Grab & Go

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