Top 984 Kitchen team member Jobs in Wayne County Mi

Cook
Saint Therese —Monroe, MI
- Full-time
- English
- Home Health
- Apartments
- 403(b) matching
- Health savings account
Quick Apply
Line Cook
Art & Jake's Sports Bar & Grill —Northville, MI
- $17 - $20 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Front of House Team Member
LFG Local —South Lyon, MI
- $10.75 - $15.00 an hour + tips
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
Quick Apply
Restaraunt Shift Manager
Confidential —Belleville, MI
- $15 - $16 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Host/Hostess
22Fifteen Kitchen & Cocktails —Commerce, MI
- From $14 an hour
- Weekends only
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Bad Brads BBQ —Livonia, MI
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Bartender
Aventura —Ann Arbor, MI
- $6 an hour + tips
- Full-time
- Serving
- Bar
- Ability to walk for extended periods
- Employee discount
Quick Apply
8d
Line Cook
Casey's Tavern —Ann Arbor, MI
- $20 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Experienced Broiler Chef-Line Cook
Western Golf & Country Club —Redford, MI
- $20 - $24 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Shift Leader - Northville, MI
Wingstop —Northville, MI
- $15.00 - $16.50 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
12h
Cook
Ruby Tuesday —Canton, MI
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Shift Leader - Ann Arbor, MI
Wingstop —Ann Arbor, MI
- $15.00 - $16.50 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
19h
Crew Member - 1578
Five Guys —Northville, MI
- Up to $16 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Shift Leader - Walled Lake, MI
Wingstop —Walled Lake, MI
- $15.00 - $16.50 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
12h
Prep Cook - Senior Living
Fox Run Village by Erickson Senior Living —Novi, MI
- Up to $18.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
District Market Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $16.70 - $20.00 an hour
- Seasonal
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Line Cook, Detroit Hockeytown Restaurant
Delaware North —Detroit, MI
- $16 - $18 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Restaurant Cashier, Little Caesars Arena
Delaware North —Detroit, MI
- $13.73 an hour
- Seasonal
- Organizational skills
- Entry level
- Paid parental leave
- Paid holidays
Pasta Cook
California Pizza Kitchen —Ann Arbor, MI
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement
1d

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Cook

Saint Therese -
Monroe, MI

Quick Apply

Job Details

Full-time

Benefits

403(b) matching
Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Employee discount
403(b)
Loan forgiveness
Opportunities for advancement
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Collaborate with healthcare professionals
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Safety regulations
English
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Task assignment
Meal planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Part-Time and Full-Time | Cook

Sign on Bonus of $1,000 for Cook positions working 64+ hours per two-week pay period!

Schedule:

- Hours: 10:00am - 6:30pm

Full-Time 80 hours or Part-Time 64 hours per two-week pay period
Schedule includes working every other weekend and every other holiday

Benefits: Competitive wages, healthcare, dental, retirement benefits, tuition discounts, scholarships, PSLF Eligible Employer, and more. *Same Day Pay Available*

The Difference You’ll Make

Food has the power to nourish, comfort, and connect people. As a Cook, you'll do more than prepare meals—you'll help create memorable dining experiences that support resident wellness and quality of life.

You'll prepare fresh, high-quality menu items, accommodate specialized dietary needs, contribute to catering and community events, and ensure a safe and organized kitchen environment. We're seeking a dedicated culinary professional who can balance efficiency with exceptional food quality, collaborate effectively with teammates, and take pride in delivering outstanding service every day.

If you're passionate about cooking, committed to food safety, and looking for a career where your work truly matters, we'd love to have you on our team.

Prepare high-quality, nutritious meals that support resident health, safety, and satisfaction
Follow established food safety standards, sanitation guidelines, and state and local food regulations
Prepare and serve a variety of hot and cold menu items in accordance with recipes, dietary needs, and portion standards
Support specialized diet preparation including modified texture and therapeutic diets as needed
Assist with food preparation and service for coffee shop operations, catering, and special events
Maintain a clean, organized, and safe kitchen environment, including equipment cleaning and workstation sanitation
Monitor food quality, storage, and labeling to ensure safety and freshness standards are met
Collaborate with dining team members to ensure efficient meal service and positive resident dining experiences
Support a positive, team-focused environment while delivering excellent customer service to residents, families, and guests

Minimum Qualifications

1+ years of professional cooking or food service experience
Experience cooking in senior living, healthcare dining, hospitality, or high-volume food service environments
Experience working in fast-paced kitchen environments while maintaining food quality, safety, and presentation standards
Ability to read English and follow menus, dietary cards, and production sheets accurately
Strong verbal and written communication skills in English
Ability to work cooperatively in a team-oriented kitchen environment
Knowledge of menu development and dietary accommodations, including allergies, restrictions, and resident preferences
Ability to manage kitchen operations independently or work efficiently within a small team
Strong understanding of food safety regulations and kitchen sanitation practices
Demonstrated ability to consistently prepare high-quality meals with attention to presentation and detail
Ability to plan, prep, and cook multiple meals daily while maintaining quality and timeliness
Flexibility to adjust menus based on ingredient availability and resident needs
Maintains a clean, organized, and hygienic workspace at all times
Ability to prioritize tasks, meet deadlines, and manage responsibilities with minimal supervision
Effective delegation skills while fostering a positive team dynamic and collaborating with nursing and support staff

Preferred Qualifications

Culinary degree or certification (preferred but not required with equivalent experience).
Background in nutrition or specialized diets (mechanical, pureed, low-sodium, diabetic diets etc.).
Training or coursework related to nutrition, food safety, or therapeutic diets
Knowledge of modified and specialized diets (mechanical soft, pureed, low sodium, diabetic, etc.)

Rewards That Support You

Competitive pay with credit for experience
Medical, Dental, Vision (60+ hrs. per pay period)
HSA / FSA options
Employer-paid Life Insurance (60+ hrs. per pay period)
PTO and sick time
403(b) with employer match
Tuition discounts and scholarships
PSLF Eligible Employer
Employee discount program
Pet insurance (yes, really)
Same Day Pay (UKG Wallet)
Career growth opportunities

Do Ordinary Things with Extraordinary Love

Join Saint Therese at IHM, a Top 200 Workplace, and build meaningful relationships with seniors in a close-knit community focused on personalized, compassionate service. Work alongside a dedicated care team, support residents across care settings, and be part of a mission-driven organization committed to exceptional, person-centered care.

Our IHM community includes 224 independent living, assisted living, and memory care apartments, along with 56 skilled and transitional care units, designed to support residents through changing health needs while maintaining dignity, comfort, and meaningful community connections.

Saint Therese IHM webpage

About Saint Therese

Saint Therese is a faith-based, nonprofit senior living organization with more than 60 years of experience providing compassionate, person-centered care. We serve communities in Minnesota, Michigan, and Ohio and provide home care, outpatient therapy, and wellness services throughout the Twin Cities.

If you are ready to grow your career while making a meaningful difference in the lives of those we serve, we would love to meet you. Apply today!

Saint Therese is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status or any other characteristic protected by law.

#IND3

Quick Apply

Refine Your Search

kitchen team member jobs in wayne county mi

Cook

Line Cook

Front of House Team Member

Restaraunt Shift Manager

Host/Hostess

Assistant Kitchen Manager

Bartender

Line Cook

Experienced Broiler Chef-Line Cook

Shift Leader - Northville, MI

Cook

Shift Leader - Ann Arbor, MI

Crew Member - 1578

Shift Leader - Walled Lake, MI

Prep Cook - Senior Living

District Market Cook, Little Caesars Arena

Line Cook, Detroit Hockeytown Restaurant

Culinary Supervisor, Little Caesars Arena

Restaurant Cashier, Little Caesars Arena

Pasta Cook

I want to receive the latest job alert for kitchen team member in wayne county mi

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