Top 616 Chef Jobs in Wayne Nj

Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —East Rutherford, NJ
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Sous Chef
Chelsea Hospitality Group —Morristown, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Nutrition Personal Chef
Healthy Private Chef Services —Montclair, NJ
- $40 - $60 an hour
- 4 hour shift
- Background check
- Google Workspace
- ServSafe
- Paid time off
- Flexible schedule
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Personal Chef
Healthy Private Chef Services —Morristown, NJ
- $40 - $60 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Paid time off
- Flexible schedule
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Private Chef
House Managers Network —Summit, NJ
- $650 - $1,200 a day
- Part-time
- Mid-level
- In-person
- Reliable transportation
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6d
Culinary Manager
Topgolf —Parsippany-Troy Hills, NJ
- $63,100 a year
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
2d
Cafe Head Chef - Northern, NJ
Tatte Bakery & Café —Ridgewood, NJ
- $67,000 - $88,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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Executive Chef
Chelsea Hospitality Group —Morristown, NJ
- $120,000 - $130,000 a year
- Mentoring
- Senior level
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef / Sushi Rolle
Katana Foods LLC —Edgewater, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- Quality control
- In-person
- Employee discount
Quick Apply
4d
CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Kitchen Manager/CDC
goop Kitchen —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Sous Chef/Banquet Chef
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- 3 years
- Health insurance
- 401(k) matching
Quick Apply
9d
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
7d

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Corporate Executive Chef / Director of Culinary

Quality Greens Kitchen -
Hoboken, NJ

Quick Apply

Job Details

Temporary | Full-time | Contract
$80,000 - $130,000 a year

Benefits

Opportunities for advancement

Qualifications

Menu design
Banquet chef experience
Fine dining experience
Restaurant management
Hiring
Head chef experience
Catering chef experience

Full Job Description

Company Overview:

Quality Greens Kitchen ("QGK") is a startup, with locations in Downtown Brooklyn and Hoboken. We aim to merge the worlds of fast-casual and fine dining, positioning us to compete with several of the country’s hottest fast-casual concepts.

QGK services the broader NY Metro area via our Catering business, with a client list that includes over two dozen Fortune 500 C-suites/executive teams, along with elite professional sports franchises. Since opening, QGK has been recognized with several awards/recognitions, most notably:

- Hoboken Chamber of Commerce - New Business of the Year (2018)
- Brooklyn Chamber of Commerce - Best of BK Showcase (2024); 1 of 2 awarded in the F&B category
- Hoboken Zoning Board - Construction Project of the Year (2018)

Position Overview:

We are seeking a Director of Culinary/Corporate Executive Chef to manage both stores, expand our menu / coordinate new menu launch execution, grow our business (incl. catering vertical) and position us for further expansion.

This role offers a rare and unique opportunity to get in on the ground level of a promising new concept, poised for growth. As our #1 employee, significant advancement opportunities may be available, as we aim to expand our reach and build one of the nation’s leading “fine-casual” restaurants.

The role is ideally suited for an ambitious and seasoned Managing Chef whose skillsets dovetail creative culinary R&D with sharp business acumen and strong execution.

Note: this is not a 40-hour/week role. We are looking for someone who thinks and works like an owner – who is willing/able to go all-in on their work, substantially impact a young brand, and help build this business into a larger company, for which he/she could share in the rewards.

Responsibilities:

Lead and manage both kitchen staff and front-of house (i.e. counter servers) to ensure efficient operation and high-quality food production.
Oversee food preparation processes to maintain consistency, quality, and cost control of all dishes served.
Perform culinary R&D, project manage new menu launches from ideation through execution.
Work alongside marketing teams to scale up the operation.
Supervise catering production and planning, ensuring all food is prepared and presented to perfection.
Maintain cleanliness and organization in the kitchen, while adhering to health and safety regulations. Maintain A-ratings with the DOH
Train, mentor, and evaluate kitchen and FOH staff. Oversee hiring/firing of staff across two locations.

Qualifications:

Experience as a Corporate Executive Chef, Director of Culinary, or single-unit Executive Chef at first-rate fine dining establishments.
Strong background in catering and restaurant management preferred.
Proven supervising experience leading culinary teams in fast-paced environments.
In-depth knowledge of food production processes, menu planning, and kitchen management principles.
Familiarity with banquet experience, dietary accommodations, inventory management, and food safety regulations.
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Excellent communication skills to collaborate across departments and ensure smooth operations from kitchen to service areas.

Pay: $80,000.00 - $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in wayne nj

Corporate Executive Chef / Director of Culinary

Executive Sous Chef

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

Head Cook

Sous Chef

Nutrition Personal Chef

Personal Chef

Private Chef

Culinary Manager

Cafe Head Chef - Northern, NJ

Executive Chef

Sushi Chef / Sushi Rolle

CHEF COORDINATOR FIFA 2026

Kitchen Manager/CDC

Chef de Cuisine

Beverage Chef / Beverage Manager

Head Sushi Chef (High-End Japanese Concept)

Sous Chef/Banquet Chef

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

Culinary R&D Chef / Culinary Innovation Lead

I want to receive the latest job alert for chef in wayne nj

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