Top 14 Kitchen manager Jobs in Waynesboro, Pa

Kitchen Manager
Chambersburg American Legion —Chambersburg, PA
- Extended hours
- Background check
- ServSafe
- Mid-level
Quick Apply
Food Service Manager - Mount St. Mary's University
Aramark —Emmitsburg, MD
- $55,000 - $73,000 a year
- Mid-level
- Residential
- University
- Disability insurance
- Health insurance
11d
Kitchen Manager
Free Range Cafe —Hagerstown, MD
- $38,000 - $42,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
4d
Kitchen Manager
AC & T CO INC —Hagerstown, MD
- $19 - $22 an hour
- Extended hours
- 18 years or older
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Sardi's Peruvian Chicken —Frederick, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Quick Apply
FT Lead Associate Kitchen - 6275
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Food Service Manager in Training
Serene Health Services —Boonsboro, MD
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
1d
FT Lead Associate Kitchen - 6104
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Back of House Shift Lead
Chick-fil-A —Hagerstown, MD
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Director of Kitchen Operations
Chick-fil-A —Frederick, MD
- $22 - $27 an hour
- 8 hour shift
- Sales
- ServSafe
- Analysis skills
- Profit sharing
- Paid training
Quick Apply

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Cook
Concordia SpiriTrust Gettyburg —Gettysburg, PA
Maintain a *clean, safe, and sanitary kitchen environment*. *On-Demand Pay:* Access your earnings anytime with Dayforce Wallet. High school diploma or GED.
$22.64 - $27.26 an hour
Quick Apply
14d
Kitchen 610
AC & T CO INC —Waynesboro, PA
Maintaining a clean kitchen within the standards set by the store/kitchen manager. Lifting 40 lbs. and carrying up two steps to table.
$16 an hour
Quick Apply
5d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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kitchen manager jobs near waynesboro, pa

Kitchen Manager

Chambersburg American Legion
Chambersburg, PA

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Optimizing workflow processes
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality business promotion
Recipe adherence
Staff supervision
Assisting with meal planning
Preparation of internal financial performance reports
Maintaining an organized workspace
Serving clients
Food service health code compliance
ServSafe
Workflow management (operations management method)
Safety regulations
Regulatory compliance
In-person customer service
Food portioning
Menu item upselling
Labor cost analysis
Mid-level
Managing catering events
Hiring
Schedule management
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management

Full Job Description

This is a management level position responsible for managing the overall operational aspects of the kitchen on a day-to-day basis. A high degree of independence and initiative are required while performing these duties. The kitchen manager ensures the kitchen is operated in a professional and safe manner, by ensuring all food handling and hygiene procedures are being strictly followed. The kitchen manager has knowledge and skill to cater small socials to large events. Catering includes ordering, organizing, cooking, and serving. The kitchen manager often works early, late, or night shifts and may need to work extended hours. The kitchen manager reports to the club manager.

Duties

 The kitchen manager will see that the kitchen is clean, organized, stocked, and that equipment is properly maintained and in good working condition. Will inform the Club Manager if any supply shortages or inoperative equipment

 Equipment Maintenance: Schedule routine maintenance and repairs for kitchen equipment such as ovens, refrigerators, grills, and fryers

 Quality & Safety Assurance: Enforce strict hygiene, sanitation and food handling practices (like ServSafe standards) to guarantee all dishes leaving the kitchen meet band standards and regulatory requirements

 In conjunction with the club manager, ensure those employees who are required to be are ServSafe certified and other required certification

 Supervising and communicating with the kitchen staff and waitresses effectively in order to ensure great customer service

 Staff Management: Hire, train, schedule and evaluate all kitchen staff, including cooks, prep cooks, waitresses, and dishwashers

 Inventory & Ordering: monitor ingredient and supply levels, conduct weekly or monthly assessments, and place timely orders to prevent shortage or overstock. Meet weekly with food suppliers

 Prepare the menu selection for the week as well as for special events. Responsible for prepping soups and meals for the days

 Responsible for advertising the monthly menu and all events

 Cost control: ensure recipes are followed to maintain portion control, track food and labor costs, and generate financial reports to maximize profitability

 Workflow Optimization: Organize kitchen layouts and prep schedules to improve speed and efficiency during peak service hours

 Meet with potential clients concerning room rentals and be familiar with the rental contracts, regulations, fees and invoices

 Handle customer complaints quickly and efficiently

 Additional duties as required

No one may remove any items from the kitchen without the permission of the Kitchen Manager and the

Club Manager.

Work Location: In person

Quick Apply

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kitchen manager jobs in waynesboro, pa

Kitchen Manager

Food Service Manager - Mount St. Mary's University

Kitchen Manager

Kitchen Manager

Kitchen Manager

FT Lead Associate Kitchen - 6275

Food Service Manager in Training

FT Lead Associate Kitchen - 6104

Back of House Shift Lead

Director of Kitchen Operations

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