Top 26 Chef / kitchen Jobs in Waynesville Nc

Steward/Dishwasher
Cataloochee Ranch —Maggie Valley, NC
- From $17 an hour
- 8 hour shift
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Gordon Ramsay
Harrahs Cherokee Casino Resort —Cherokee, NC
- Full-time
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Material Handler, Gordon Ramsay
Harrahs Cherokee Casino Resort —Cherokee, NC
- 8 hour shift
- English
- Forklift
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Wok Specialist, Gordon Ramsay *FULL-TIME*
Harrah's Cherokee Valley River Casino & Hotel —Cherokee, NC
- 8 hour shift
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Gordon Ramsay
Harrahs Cherokee Casino Resort —Cherokee, NC
- Full-time
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Brevard College —Brevard, NC
- Full-time
- Cooking
- Mid-level
- Mentoring
Prep Cook/Dishwasher
Skyterra Wellness —Pisgah Forest, NC
- $14 - $16 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Asheville, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Food Runner/Expo
Foragers on the Creek by Foragers Canteen LLC —Sylva, NC
- $12 - $15 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Cliffs Club Services, LLC —Arden, NC
- Full-time
- Maintenance
- Guest services
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
2d
Sous Chef
Ruth's Chris —Cherokee, NC
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Senior Sous Chef / Kitchen Manager
PF Changs —Asheville, NC
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Line Cook
The Greystone Inn —Lake Toxaway, NC
- $19 - $21 an hour
- Full-time
- Hotel
- Organizational skills
- Ability to stand for extended periods
Quick Apply
LINE COOK 1,2, or 3 Seasonal
Sierra Nevada Brewing Co. —Mills River, NC
- $16.90 - $25.86 an hour
- Per diem
- Background check
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
LINE COOK 1 or 2
Sierra Nevada Brewing Co. —Mills River, NC
- $16.90 - $23.95 an hour
- Full-time
- Background check
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
Line Cook
Haywood Smokehouse —Dillsboro, NC
- $13 - $20 a week
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook - Temporary
Cherokee Indian Hospital Authority —Cherokee, NC
- Temporary
- Current TB test
- ServSafe
- Ability to walk for extended periods
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Brevard, NC
- $16.00 - $18.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
The Radical Asheville, Tapestry Collection by Hilton —Asheville, NC
- Evenings as needed
- ServSafe
- Hotel
- No degree
- Disability insurance
- Health insurance
Quick Apply
Line Cook
PF Changs —Asheville, NC
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance

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Steward/Dishwasher

Cataloochee Ranch -
Maggie Valley, NC

Quick Apply

Job Details

Full-time
From $17 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Fine dining experience
Cooking
Employee relationship building
Knife skills
Restaurant experience

Full Job Description

Cook & Prep Cook

Food and Beverage

Cataloochee Ranch is a Relais & Châteaux resort that mixes classic ranch fun with exceptional accommodations and cuisine. Founded almost a hundred years ago by the Alexander family, Cataloochee Ranch has been a favorite mountain getaway for generations of high-country adventurers. Spread across hundreds of acres along the southeastern border of the Great Smoky Mountains National Park, the property’s breathtaking elevation, open balds, and long-range views are complemented by classic comforts, perfectly rustic cuisine, humble hospitality, and hands-on, expert-led activities.

Responsibilities include:

1. Work in a way that aligns with our Mission Statement: “Improving lives through genuine care, connection to nature, opportunities for adventure, and authentic service."

2. Practice our Core Values of:

Respectful, Authentic, Nurturing, Caring, service which Honors the History of this special place.

Line Cooks and Prep Cooks

We are looking for candidates who exhibit passion, authenticity, flexibility, and professionalism to join our culinary team at Cataloochee Ranch.

About us:

Our Work Environment: Professional, Positive, Cohesive

Our Food: Contemporary cuisine inspired by classic techniques done with intention to the highest level. Perfection, although unattainable, is the goal.

Job type: full-time. 40 hours, 4 to 5 days a week.

Shift: AM, Midday, and PM shifts available.

Availability: Weekday and Weekend days.

Experience Level: 1 to 2 years experience. Willing to train the right candidate with no prior kitchen experience.

Job duties include but are not limited to:

Creates and provides memorable guest experiences.
Maintain station cleanliness, par levels and performance standards.
Creates and maintains professional relationships with guests and coworkers.
Arrives to work on time with professional appearance, well groomed and ready to work.
Checks in with shift Chef to review shift production plan.
Completes all prep in accordance with recipes, standards and instructions provided by the shift Chef.
Assist with all kitchen duties as instructed by the shift Chef.
Work with other departments to ensure guest requests are met and expectations are exceeded.
Ability to lift up to 50 lbs.
Ability to adapt to a fast paced environment while maintaining friendliness and professionalism.
Exhibits attention to detail in all aspects of job duties.
Able to work safely and efficiently in a controlled environment.

AM and PM shifts are needed and may be rotated based on operational and employee needs.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Ability to Relocate:

Maggie Valley, NC 28751: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef / kitchen jobs in waynesville nc

Steward/Dishwasher

Sous Chef, Gordon Ramsay

Food Material Handler, Gordon Ramsay

Wok Specialist, Gordon Ramsay FULL-TIME

Sous Chef, Gordon Ramsay

Sous Chef

Prep Cook/Dishwasher

Executive Chef / Kitchen Manager

Food Runner/Expo

Line Cook

Sous Chef

Senior Sous Chef / Kitchen Manager

Line Cook

LINE COOK 1,2, or 3 Seasonal

LINE COOK 1 or 2

Line Cook

Cook - Temporary

COOK (FULL TIME)

Line Cook

Line Cook

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