Top 12 cafeteria manager Jobs in webster ma

Cafeteria Manager
WEBSTER SCHOOL DISTRICT FOOD SERVICE DEPT —Webster, MA
- $22.71 an hour
- Full-time
- Background check
- ServSafe
- Restaurant management
Quick Apply
Diet Aide, Per Diem- Nights, Weekends, Holidays
UMass Memorial Health Care —Webster, MA
- $15.00 - $21.16 an hour
- Part-time
- Hospital
- English
- Entry level
- On-the-job training
Dietary Aide
UMass Memorial Health Care —Southbridge, MA
- $15.00 - $21.16 an hour
- 8 hour shift
- Hospital
- English
- Entry level
- On-the-job training
NBES Cafeteria staff
North Brookfield Public Schools —North Brookfield, MA
- Full-time
- Entry level
- Kitchen
13d
Concession Stand Worker
Legends Global —Worcester, MA
- $16.59 an hour
- Part-time
- 18 years or older
- ServSafe
- English
Food Service Team Member
The Public Schools of Northborough and Southborough —Southborough, MA
- $17.50 - $19.00 an hour
- Part-time
- Serving
- Public school
- Ability to stand for extended periods
26-145 Cafeteria Cook/Manager - Secondary
Hopkinton Public School District —Hopkinton, MA
- $25.80 - $29.03 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
17h
26-146 Cafeteria Cook/Manager - Secondary
Hopkinton Public School District —Hopkinton, MA
- $25.80 - $29.03 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
17h
Cook, University, North Pavilion, 32 hours, Mixed Shift
UMass Memorial Health Care —Worcester, MA
- $19.25 - $33.33 an hour
- 8 hour shift
- High school diploma or GED
- 1 year
- Entry level
Food Service Cook/Team Member (part-time)
The Public Schools of Northborough and Southborough —Southborough, MA
- $20.75 - $24.00 an hour
- Full-time
- Serving
- Public school
- Ability to stand for extended periods
Substitute Food Service Team Member - 25-26 School Year
The Public Schools of Northborough and Southborough —Southborough, MA
- $16.50 an hour
- Full-time
- Serving
- Public school
- Ability to stand for extended periods

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Regional Director - Dietary and Nutrition Services
MENTOR Adult Day Health —Foxborough, MA
This allows seniors to obtain quality healthcare while remaining active and involved in the community and continuing to live in their own homes.
$90,000 - $110,000 a year
14d
Interim Food Service Director
The Reservoir Center for Health & Rehabilitation —Marlborough, MA
Ensure adherence to federal, state, and local regulations, including dietary standards and health codes. Proficiency in food safety and sanitation practices (…
$75,000 a year
14d

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Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year
Food Service Manager
Aramark —Chillicothe, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$57,500 - $65,000 a year

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cafeteria manager jobs near webster ma

Cafeteria Manager

WEBSTER SCHOOL DISTRICT FOOD SERVICE DEPT
Webster, MA

Quick Apply

Job Details

Full-time | Contract
$22.71 an hour

Qualifications

Nutrition
Pre-cooking preparation
ServSafe
Team leadership
In-person customer service
Restaurant management
Employee relationship building
Working with students
Meal preparation

Full Job Description

WEBSTER PUBLIC SCHOOLS

Cafeteria Manager

REPORTS TO: Food Service Director

RESPONSIBILITIES: Cafeteria Manager is responsible for running the everyday operations of a school kitchen in an efficient and energetic manner while adhering to state and local health and safety regulations. The Cafeteria Manager oversees food production, ordering and record keeping to ensure compliance with state and federal regulations while providing appealing and nutritious meals to students and ensuring the efficient operation of the cafeteria for the ultimate health and benefit of the students.

DUTIES INCLUDE, BUT NOT LIMITED TO:

· Maintain a positive, cooperative and productive working relationship with staff, students and parents through the use of patience, courtesy and tactful communication

· Collaborate with Head Cook to prepare and serve meals for 500+ students in accordance with USDA guidelines

· Plan menus and service in compliance with USDA state and federal school nutrition program guidelines. Supervise food preparation, cooking, and food handling processes to maintain high quality and safety standards

· Work with Food Service Director to manage and oversee a cost-effective program

· Foster a pleasant cafeteria experience and execute appealing menus for students and staff at the direction of Food Service Director and oversee kitchen staff duties

· Provide direction and training to cafeteria staff to ensure proper portion sizes and NSLP meal pattern requirements are met

· Participate in school Farm to School intiatvies and required professional development and other trainings offered

· Maintain required food safety and other certifications as directed

· Manage scheduling of permanent staff and subs as needed, keeping Food Service Director informed of staff absences and sub requests

· Address personnel and/or equipment issues related to cafeteria operations and, when necessary, communicate unresolved issues to Food Service Director

· Manage inventory including ordering, receiving and documenting orders in accordance with district procedures, and provide accurate inventory to Food Service Director on a regular basis

· Manage POS transactions including cash transactions, bank deposits and end-of-day reports

· Participate in local procurement and Farm to School programming as directed by Food Service Director, as well as cafeteria taste tests and other food-related events

· Collaborate with Breakfast in the Classroom staff to prepare meals and manage inventory

· Provide catering services for building staff and administration by request

· Prepare and assess daily production records to record and predict food quantities and reduce food waste

QUALIFICATIONS:

· Culinary and/or Food Service experience required, School Nutrition experience preferred

· Understanding of National School Lunch Program (NSLP) requirements

· Must enjoy interacting with students in a food service environment and leading staff

· Working knowledge of food preparation methods, food safety and procurement

· Ability to multi-task, work under pressure and prioritize tasks in order to meet established deadlines

· Comfortable with email and softwatr, placing online orders, Google applications and Microsoft Word

· Energetic, highly organized self-starter with ability to remain positive under pressure

· This position is vital to the operation of the Food Service Department and therefor punctuality and regular attendance is of high importance

· Physically demanding position requiring frequent lifting and carrying, with significant standing required per shift

· Must agree to CORI check and fingerprinting (at employee’s expense) prior to start date

· Must agree to complete Serve Safe exam within 9 months of hire date if not already certified

· Must agree to complete required continuing education units over the course of school year, including local travel to conferences, meetings and trainings as necessary

This role is ideal for candidates with a passion for food industry excellence and school nutrition who thrive on leadership opportunity. We are committed to fostering a positive work environment, leading the cafeteria team, meeting National School Lunch standards and regulations, and offering students nutritious meals and food experiences.

Pay: $22.71 per hour

Work Location: In person

Quick Apply

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cafeteria manager jobs in webster ma

Cafeteria Manager

Diet Aide, Per Diem- Nights, Weekends, Holidays

Dietary Aide

NBES Cafeteria staff

Concession Stand Worker

Food Service Team Member

26-145 Cafeteria Cook/Manager - Secondary

26-146 Cafeteria Cook/Manager - Secondary

Cook, University, North Pavilion, 32 hours, Mixed Shift

Food Service Cook/Team Member (part-time)

Substitute Food Service Team Member - 25-26 School Year

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