Top 30 Executive chef Jobs in Webster Tx

Executive Chef
Great Wolf Lodge —Webster, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Merchandising
- Pass drug screening
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
1d
Director of Culinary
Village On the Park Friendswood —Friendswood, TX
- $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
11d
Executive Chef/Kitchen Manager
Sharp Spoon Network —Houston, TX
- $70,000 - $90,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
12d
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
Chartwells HE —Houston, TX
- $125,000 - $130,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
KBR —Houston, TX
- Full-time
- 11+ years
- Team management
- Senior level
Executive Chef
Doris Metropolitan —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Brenner's Steakhouse —Houston, TX
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
Executive Chef
La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant —Houston, TX
- Full-time
- Sales
- Office
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF - Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
SNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Landry's Inc. —Houston, TX
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
EXECUTIVE SOUS CHEF - Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef
Caribbean Jerk Palace —Houston, TX
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Paid time off
Quick Apply
Head Chef - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- 3 years
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef (Greek-Mediterranean cuisine)
Lombardi Family Concepts, Inc. —Houston, TX
- $80,000 - $100,000 a year
- 7 years
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine- Reliant Stadium
Aramark —Houston, TX
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Cooking
Executive Sous Chef
Bludorn —Houston, TX
- $60,000 - $80,000 a year
- Full-time
- Bar
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Head Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Rice University —Houston, TX
- From $63,100 a year
- Weekends as needed
- Hospitality
- ServSafe
- Residential
Head Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $70,000 - $80,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef

Great Wolf Lodge -
Webster, TX

Quick Apply

Job Details

$95,000 - $100,000 a year
1 day ago

Benefits

Wellness program
Paid parental leave
Health savings account
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Leadership training provided
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Menu design
Team leadership
High school diploma or GED
Supervising experience
Managing kitchen staff

Full Job Description

Pay: $95000 per year - $100000 per year

At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.

Join our Pack:

Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives
Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Benefits:

Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off
Paid parental leave

Essential Duties & Responsibilities

Manage and direct the preparation and presentation of all foods in all venues of the Lodge
Maintain and follow all local Health Department food preparation codes and regulations
Ensure all food preparation licenses and training (as required) is maintained by all pack members
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
Listen actively and communicate clearly while interacting with guests to promote food products and directing staff activities
Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement
Maintain working rapport with all hotel staff for efficient operation and service to guests
Monitor staff performance, product quality and production flow; foster improvement where necessary
Create and implement new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations
Confer with Director of Food and Beverage regarding new selections and changes
Audit food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
Maintain controls and tracking of high value items (proteins such as steaks, bacon and sausage, etc.)
Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs
Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures

Basic Qualifications & Skills

High School degree or equivalent
5+ years experience in restaurant kitchen(s)
1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

Culinary education degree
Previous Executive Chef experience
Prior kitchen experience in hotel/resort industry
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy

Physical Requirements

Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

Position Close Date:

Pay Rate: $95000 per year - $100000 per year

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.

Application Instructions

We are hiring immediately, with relocation packages available. Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). Complete an application and a recruiter will reach out on next step.

This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Quick Apply

Refine Your Search

executive chef jobs in webster tx

Executive Chef

Director of Culinary

Executive Chef/Kitchen Manager

SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Executive Chef

Executive Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF - Houston, TX

SNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX

Executive Chef

EXECUTIVE SOUS CHEF - Houston, TX

Executive Chef

Head Chef - Eataly Houston (New Store Opening!)

Executive Chef (Greek-Mediterranean cuisine)

Chef de Cuisine- Reliant Stadium

Executive Sous Chef

Head Chef - JOEY Uptown

Chef de Cuisine

Head Sous Chef - JOEY Uptown

I want to receive the latest job alert for executive chef in webster tx

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