Top 22 Chefs Jobs in Weirton, Wv

Chef de Parite/ Lead Cook
EDGEWORTH CLUB —Sewickley, PA
- From $22 an hour
- Weekends as needed
- Background check
- In-person
- Entry level
- COVID-19 protective measures
- Health savings account
Quick Apply
15h
Executive Chef/Kitchen Manager
The Pub at Hickory Heights —Bridgeville, PA
- $56,500 - $66,500 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Food provided
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Sous Chef de Cuisine
Oglebay —Wheeling, WV
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
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Senior Executive Chef
Seven Springs —Champion, PA
- $75,000 - $110,000 a year
- Full-time
- 18 years or older
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Hidden Acres Weddings & Events —Mingo Junction, OH
- Full-time
- 5 years
- Cooking
- High school diploma or GED
- Paid holidays
Quick Apply
10d
Sous Chef
SkyChefs —Pittsburgh, PA
- $56,949 - $71,186 a year
- Full-time
- 5 years
- Windows
- Supervising experience
Quick Apply
9d
culinary supervisor
Topgolf —Bridgeville, PA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Hourly Culinary Supervisor
Topgolf - Bridgeville PA —Bridgeville, PA
- $22 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Culinary Supervisor - The Pavilion at Star Lake
Legends Global —Burgettstown, PA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Pastry Chef
Hyeholde Restaurant —Coraopolis, PA
- From $55,000 a year
- Full-time
- Background check
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Italian Village Trattoria —Washington, PA
- $48,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Chef
American Cruise Lines —Wheeling, WV
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook/Line Chef
The Grille at Bridgewater Crossing —Beaver, PA
- $15 - $19 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
Quick Apply
Sous Chef
Metz Culinary Management —Beaver, PA
- Full-time
- School experience
- ServSafe
- Cooking
Quick Apply

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Executive Chef/Kitchen Manager
The Pub at Hickory Heights —Bridgeville, PA
Join us to inspire culinary innovation while ensuring smooth kitchen operations that delight our guests and uphold our commitment to quality.
$56,500 - $66,500 a year
Quick Apply
Sous Chef de Cuisine
Oglebay —Wheeling, WV
Menu Development: Collaborate with the Executive Chef to design innovative, seasonal, and guest-focused menus tailored to each restaurant concept and assist in…
Quick Apply

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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chefs jobs near weirton, wv

Chef de Parite/ Lead Cook

EDGEWORTH CLUB -
Sewickley, PA

Quick Apply

Job Details

Full-time
From $22 an hour
15 hours ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Referral program
Retirement plan

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Italian cuisine
Kitchen stations

Full Job Description

Job description

The Edgeworth Club has an opening for: Chef de Parite/ Lead Cook, full time

We are directly located on the bus line, a mere 15 minutes away from various major areas.

We have been making memories for our members since 1893, with numerous staff staying with the club for decades. The reason that happens is the members of the club treat us like family, not a number at the bottom of a spreadsheet. As a preferred employer in the area, we offer the following amazing benefits after only 90-days on the job:

· Health insurance participation with employer contributions which include Medical, Dental, Vision, Life, and:

· Long-term & Short-term disability

· HSA with a $500 company match - single, $1000 match - married

· Vacation and Personal Days paid time off

· Complimentary staff meals

We are looking for a Chef de Parite/ Lead Cook to join our kitchen staff where they will assist various stations throughout the club. Cook responsibilities include preparing various hors d’oeuvres, sandwiches, grill items, sauté items, fry items, general prep work. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings, weekends, and holidays.

Responsibilities

Prep, setup, and execute live action station for Friday Italian Night and Sunday Brunch
Work the line as a roundsman as needed
Make hot food items from sauté, grill, oven, and fryer
Work with a team in a fast-paced and fun environment
Perform meal-prep activities before guests arrive
Store and rotate ingredients to keep them fresh and reduce food wastage
Check food plating, temperature and portions for all dishes
Sterilize kitchen equipment at the end of your shift
Occasionally assist with plating for ala carte dining as well as banquets and large events
Recommend different recipes to use during events
Maintain a clean station at all times

Skills

Work experience as a Line Cook or similar role
Hands-on experience with professional kitchen equipment
Good knowledge of food plating techniques
Understanding of health and safety rules in a kitchen
Ability to multitask in a fast-paced environment
Team spirit
Availability to work all shifts, including evenings, weekends, and holidays.
A degree from a culinary school is a plus but not necessary with extensive experience.

Job Types: Full-time, Part-time

Pay Base: $22.00/hr

COVID-19 considerations:
There are no Covid restrictions at this time.

Qualifications
- Kitchen experience
- Culinary experience
- Cooking skills
- Plating experience
- Food preparation knowledge
- Food handling expertise
- Ability to work in a fast-paced environment
- Menu planning skills
- Fine dining experience
- Catering and serving experience

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in weirton, wv

Chef de Parite/ Lead Cook

Executive Chef/Kitchen Manager

Sous Chef de Cuisine

Senior Executive Chef

Banquet Chef

Sous Chef

culinary supervisor

Hourly Culinary Supervisor

Manager - Sous Chef

Culinary Supervisor - The Pavilion at Star Lake

Pastry Chef

Sous Chef

Pastry Chef

Line Cook/Line Chef

Sous Chef

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