Top 123 Culinary Jobs in Weirton, Wv

Executive Chef/Kitchen Manager
The Pub at Hickory Heights —Bridgeville, PA
- $56,500 - $66,500 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Food provided
Quick Apply
Chef de Parite/ Lead Cook
EDGEWORTH CLUB —Sewickley, PA
- From $22 an hour
- Weekends as needed
- Background check
- In-person
- Entry level
- COVID-19 protective measures
- Health savings account
Quick Apply
1d
Food Truck Operator
All Belgium Waffles —Oakdale, PA
- $16 an hour
- Full-time
- ServSafe
- Customer service
- Cash register
Quick Apply
PM Grill Cook
Allegheny Country Club —Sewickley, PA
- $22 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
Cook
Red Lobster —Pittsburgh, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Banquet Prep Cook
Southpointe Golf Club —Canonsburg, PA
- From $18 an hour
- Part-time
- Mid-level
- In-person
- 1 year
Quick Apply
Food & Beverage Supervisor
Hyatt Regency Pittsburgh Airport —Pittsburgh, PA
- From $17 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
The Kitcheneer
MIENTKIEWICZEATON LLC —Oakdale, PA
- Up to $180 a day
- Weekends as needed
- 18 years or older
- ServSafe
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
3d
Cook, Wheeling Island Casino
Delaware North —Wheeling, WV
- $16.10 an hour
- 8 hour shift
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Restaurant Manager
Bob Evans Restaurants —Wheeling, WV
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Washington, PA
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
Quick Apply
Hotel Executive Chef
Confidential —Washington, PA
- $65,000 - $75,000 a year
- Full-time
- Hotel
- Recruiting
- In-person
- Health insurance
- 401(k)
Quick Apply
Prep Cook, Wheeling Island Casino
Delaware North —Wheeling, WV
- $15.50 an hour
- 8 hour shift
- No high school diploma
- No experience needed
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Dishwasher/Busser
Havana Nights Cigar Bar & Restaraunt —Weirton, WV
- From $13 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
Banquet Chef
Hidden Acres Weddings & Events —Mingo Junction, OH
- Full-time
- 5 years
- Cooking
- High school diploma or GED
- Paid holidays
Quick Apply
11d
Pastry Chef
Hyeholde Restaurant —Coraopolis, PA
- From $55,000 a year
- Full-time
- Background check
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Senior Executive Chef
Seven Springs —Champion, PA
- $75,000 - $110,000 a year
- Full-time
- 18 years or older
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
The Orchards —Chester, WV
- Part-time
- Entry level
Quick Apply
Server
First Watch Restaurants, Inc. —Bridgeville, PA
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
2d

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Executive Chef/Kitchen Manager

The Pub at Hickory Heights -
Bridgeville, PA

Quick Apply

Job Details

Full-time
$56,500 - $66,500 a year

Benefits

Food provided

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cost control
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Commercial kitchen cleaning
Hospitality industry experience
Meal preparation
Vendor communication
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, team leadership, and operational excellence to deliver exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating expertise in food preparation, kitchen management, and food safety standards. Join us to inspire culinary innovation while ensuring smooth kitchen operations that delight our guests and uphold our commitment to quality.

Responsibilities

Oversee all aspects of kitchen operations, including food production, food service management, and catering activities
Develop innovative menus that reflect current culinary trends and meet dietary requirements
Supervise and motivate kitchen staff, fostering a collaborative team environment focused on excellence and continuous improvement
Manage inventory control and food cost analysis to optimize resource utilization and minimize waste
Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas
Coordinate shift management, scheduling staff effectively to meet service demands while maintaining high standards of quality
Lead training initiatives on food handling, cooking techniques, and food safety protocols to uphold the highest standards of hygiene and safety

Requirements

Proven experience in fine dining environments with strong background in food production, catering, and restaurant management
Demonstrated supervisory experience leading culinary teams in fast-paced settings
Extensive knowledge of food safety practices, sanitizing procedures, and dietary department standards
Skilled in menu planning, inventory management, cost control, and kitchen management systems
Hands-on experience with food preparation, cooking techniques, and food service operations
Strong leadership skills with the ability to manage teams effectively while maintaining a positive work environment
Familiarity with banquet services, event catering, and hospitality industry standards
Excellent communication skills to coordinate with staff, vendors, and clients efficiently

Join our vibrant team where your culinary expertise will shine! We value energetic leaders who are passionate about creating memorable dining experiences while managing efficient kitchen operations. If you’re ready to inspire a talented team and elevate our culinary offerings through innovation and dedication—apply now!

Pay: $56,500.00 - $66,500.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in weirton, wv

Executive Chef/Kitchen Manager

Chef de Parite/ Lead Cook

Food Truck Operator

PM Grill Cook

Cook

Banquet Prep Cook

Food & Beverage Supervisor

The Kitcheneer

Cook, Wheeling Island Casino

Restaurant Manager

Restaurant Manager

Manager - Sous Chef

Hotel Executive Chef

Prep Cook, Wheeling Island Casino

Dishwasher/Busser

Banquet Chef

Pastry Chef

Senior Executive Chef

Dietary Aide

Server

I want to receive the latest job alert for culinary in weirton, wv

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