Top 54 Bakery manager Jobs in Wellesley, Ma

Bakery Assistant General Manager
Tatte Bakery & Café —Boston, MA
- $95,000 - $125,000 a year
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Restaurant Manager
The Cheesecake Factory —Natick, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
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4d
Senior Overnight Bakery Manager - Boston Bakery
Tatte Bakery & Café —Boston, MA
- Weekends as needed
- Spanish
- 7 years
- English
- Health insurance
- Dental insurance
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Restaurant Manager
The Cheesecake Factory —Peabody, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Kitchen Manager
Flour Bakery + Cafe —Boston, MA
- $57,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Profit sharing
- Health insurance
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Front of House Manager
Phantom Farms —Cumberland, RI
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
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Bakery Manager
Roche Bros. Supermarkets —Medfield, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Kitchen Manager
Paris Baguette —Bellingham, MA
- $48,000 - $52,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Paid time off
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10d
Assistant Cheese Manager
Wilson Farm Inc —Lexington, MA
- $25 - $29 an hour
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
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Assistant General Manager - Boston
Tatte Bakery & Café —Boston, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
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Bakery- Assistant Manager
Roche Bros. Supermarkets —Easton, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
FOH Assistant Manager
Flour Bakery + Cafe —Boston, MA
- $53,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Manager
Twist Bakery and Cafe —Burlington, MA
- $72,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- Senior level
- Health insurance
- Paid time off
AM Senior Bakery Production Manager
Tatte Bakery & Café —Boston, MA
- $85,000 - $107,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Dental insurance
- Employee assistance program
Quick Apply
Bakery Manager*
Roche Bros. Supermarkets —Needham, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Assistant Cafe Manager
Nashoba Brook Bakery | Slow Rise —Concord, MA
- From $25 an hour
- Full-time
- High school
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bakery Supervisor
M&A Brands —Newton, MA
- $28 - $34 an hour
- Part-time
- Management
- ServSafe
- Mid-level
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Assistant Bakery Manager
Shaw's —Ashland, MA
- $19 - $25 an hour
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
9d

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bakery manager jobs near wellesley, ma

Bakery Assistant General Manager

Tatte Bakery & Café -
Boston, MA

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Job Details

$95,000 - $125,000 a year

Benefits

Health insurance
Dental insurance
401(k) 10% Match
Employee assistance program
Vision insurance
401(k) matching
Paid sick time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Manufacturing management
Food service health code compliance
Team supervision
Safety regulations
Coaching
Operations coordination planning
GMP
Team development
Supervising experience
Leading team collaboration initiatives
Managing food or beverage production teams
Production scheduling adjustments
Production scheduling

Full Job Description

At Tatte, we exist to inspire, care for, and nurture life every day. The Bakery Assistant General Manager serves as a critical operational leader within the bakery, helping ensure every product reflects Tatte’s commitment to craft, consistency, and excellence. The Bakery AGM is the operational second-in-command to the Bakery General Manager and plays a hands-on leadership role in daily production execution, team leadership, food safety, and operational performance. This role oversees production supervisors and bakery teams across multiple departments, ensuring production goals, quality standards, staffing plans, and operational priorities are executed effectively and consistently. The Bakery AGM helps translate strategy into execution, balancing people leadership, operational discipline, and continuous improvement to support a high-performing, scalable bakery operation. This leader is deeply engaged on the floor, coaching teams, solving operational challenges, and reinforcing a culture of accountability, collaboration, and craftsmanship.

KEY RESPONSIBILITIES

Lead Daily Bakery Operations

Oversee day-to-day production operations across bakery departments to ensure timely, accurate, and efficient execution of production plans
Lead and coordinate production supervisors and shift leaders across multiple production areas
Ensure production targets, labor plans, and operational priorities are achieved while maintaining product quality and consistency
Serve as the operational leader in the absence of the Bakery GM
Monitor workflow, staffing levels, and production schedules to proactively address operational bottlenecks or capacity constraints
Partner with the Bakery GM to improve operational systems, communication, and execution discipline

Drive Quality & Food Safety Excellence

Uphold Tatte's uncompromising standards for product quality, freshness, presentation, and consistency
Ensure all bakery operations adhere to DOT, GMP, HACCP, OSHA, FDA, and local health and safety regulations
Conduct routine production, sanitation, and quality audits to reinforce standards and identify improvement opportunities
Partner with production leaders to troubleshoot quality issues and implement sustainable corrective actions
Reinforce a culture where food safety, cleanliness, and operational discipline are non-negotiable

Build, Coach & Develop Teams

Lead, coach, and develop production supervisors and bakery team members through consistent feedback, accountability, and support
Foster a culture of learning, teamwork, craftsmanship, and continuous improvement
Support hiring, onboarding, training, and cross-training efforts in partnership with the People Team and Bakery GM
Help identify high-potential talent and support internal development pathways across bakery operations
Conduct regular team check-ins, shift meetings, and operational huddles to maintain alignment and engagement

Support Operational Performance & Continuous Improvement

Monitor labor utilization, waste, production efficiency, and operational KPIs to support bakery performance goals
Partner with the Bakery GM on labor planning, staffing optimization, and operational improvement initiatives
Identify opportunities to improve throughput, workflow, communication, and operational consistency
Support implementation of Lean, continuous improvement, and operational excellence initiatives
Assist with inventory management, product flow coordination, and operational readiness planning

Ensure Operational Readiness & Leadership Presence

Maintain a strong floor presence and actively support teams during peak production periods
Help coordinate production readiness for new product launches, seasonal volume increases, and market expansion
Respond calmly and effectively to operational challenges, staffing issues, and production disruptions
Reinforce Tatte's values and leadership expectations through daily actions and decision-making

QUALIFICATIONS AND EXPERIENCE

Required

4-7 years of leadership experience in bakery production, food manufacturing, or high-volume culinary operations
Proven experience leading teams in fast-paced production environments
Strong operational leadership skills with the ability to balance quality, efficiency, and people development
Working knowledge of food safety, sanitation, OSHA, and GMP standards
Experience with production scheduling, labor management, and operational planning
Strong communication, coaching, and problem-solving skills
Ability to lead with urgency, accountability, and empathy
Experience in bakery, pastry, or artisan food production strongly preferred
Bilingual (Spanish/English) a plus

Working Conditions

Ability to stand for extended periods of time and lift up to 50 lbs
Flexibility to work varied schedules including early mornings, nights, weekends, and holidays as business needs require
Must be comfortable working in a fast-paced production environment with varying temperatures and production conditions
Expected to maintain strong operational floor presence throughout shifts

OUR BENEFITS & PERKS

Competitive pay - ranging from $95K-125K/year (depending on experience) and bonus potential of up to 10%
401(k) (with a vesting match)
Free employee assistance programs
Paid vacation time and paid sick time
Health, dental and vision insurance
Generously discounted meals and free drinks
Exciting potential for growth

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

bakery manager jobs in wellesley, ma

Bakery Assistant General Manager

Restaurant Manager

Senior Overnight Bakery Manager - Boston Bakery

Restaurant Manager

Kitchen Manager

Front of House Manager

Bakery Manager

Kitchen Manager

Assistant Cheese Manager

Assistant General Manager - Boston

General Manager - Boston

Bakery- Assistant Manager

FOH Assistant Manager

Assistant General Manager - Tatte Wellesley

Manager

AM Senior Bakery Production Manager

Bakery Manager*

Assistant Cafe Manager

Bakery Supervisor

Assistant Bakery Manager

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