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private chef jobs in wellington, fl

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  • Sous Chef/Kitchen Manager

    BISTRO —Boynton Beach, FL

    MUST HAVE FULL KNOWLEDGE OF BREAKFAST, LUNCH & CATERING. MUST MASTER THE GRILL FOR BREAKFAST & LUNCH.

    $50,000 - $59,870 a year

    Quick Apply

  • Bulla Gastrobar —Aventura, FL

    Coach, develop, and mentor Executive Sous Chefs, Sous Chefs, and kitchen team. Working knowledge of restaurant systems and reporting tools.

    $90,000 - $100,000 a year

    Quick Apply

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