Top 709 Cook Jobs in Wellington Fl

Line Cook
Mizner Country Club —Delray Beach, FL
- From $22 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Fresh Kitchen —Boca Raton, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook
Opal Grand Resort —Delray Beach, FL
- $20 - $23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Disability insurance
- Health insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Royal Palm Beach, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
3d
Line Cook
PopStroke —West Palm Beach, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Prep Cook
PopStroke —Delray Beach, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Cook/Prep Cook
Arcade Time —Wellington, FL
- $18 - $20 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
Banquets Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Line Cook
Anthony's Coal Fired Pizza —Wellington, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
IHOP —Royal Palm Beach, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Line Cook
LongHorn Steakhouse —West Palm Beach, FL
- Entry level
- Kitchen
Cook
Popeyes —Royal Palm Beach, FL
- $16 - $17 an hour
- Full-time
- 18 years or older
- No education required
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Kitchen Team
Panda Restaurant Group —Wellington, FL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
AM Line Cook 2
Wycliffe Golf and Country Club Homeowners Association Inc —Wellington, FL
- $21 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
1d
Line Cook
Texas Roadhouse —West Palm Beach, FL
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
The Park —West Palm Beach, FL
- $18 - $27 an hour
- Mid-level
- Under 1 year
- Kitchen
- Health insurance
- 401(k) matching
Quick Apply
Line Cook/Prep Cook
Local Pizzeria —Royal Palm Beach, FL
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Wellington, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Paradigm Golf Group —Greenacres, FL
- $20 - $24 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Line Cook Daytime Only
Turning Point Restaurants —Wellington, FL
- $16 - $20 an hour
- Full-time
- English
- Restaurant
- Entry level
- Paid time off
- Employee discount

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Line Cook

Mizner Country Club -
Delray Beach, FL

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Vegetable preparation
Employee relationship building
Meat cookery
Oven and range use
Manual handling
Kitchen stations

Full Job Description

SUMMARY

Cooks and seasons soups, meats, vegetables and other foodstuffs for members and guests in the Club restaurants.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Reads menu to estimate food requirements and procures food from storage.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces and casseroles.
Bakes, roasts, broils and steams meats, fish, vegetables and other foods.
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders.
Works line or pantry station in or prep areas.
Prepares food to members’ satisfaction as perfectly as quickly as possible.
Sets up workstation to ensure freshness and quality.
Assists in other kitchen duties as necessary for success of the operation.
Breaks down and cleans work station at the end of service.
Ensures that kitchen is clean before leaving.
Communicates with members, co-workers, management and the general public in a courteous and professional manner.
Conforms with and abides by all regulations, policies, work procedures and instructions.
Honor any reasonable member request or provide an alternative to their request if not applicable.t
Always provide the highest quality of service to Members.
Exhibits and maintains a professional demeanor to reflect a positive image of Mizner.
Work harmoniously and professionally with co-workers and supervisors
Performs other duties as assigned by the Executive Chef or Sous Chef.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to wet or humid conditions (non-weather); extreme cold (non-weather); extreme heat (non-weather) and vibration. The employee is occasionally exposed to work near moving mechanical parts; work in high, precarious places; fumes or airborne particles and risk of electrical shock.

The noise level in the work environment is usually loud.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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