Top 925 restaurant manager Jobs in wellington fl

District Manager
Marco's Pizza —Palm Beach County, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Restaurant management
- English
Quick Apply
Restaurant Managers- Full Service/$55 to $65k to start Dep.OnExp.
TooJay’s Deli • Bakery • Restaurant —Palm Beach County, FL
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
8d
Lead Bartender
Alacruz Grill —Wellington, FL
- From $16 an hour
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
7d
General Manager - Restaurant
Kyma West Palm Beach —West Palm Beach, FL
- From $120,000 a year
- Weekends as needed
- Organizational skills
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
11d
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Food & Beverage Manager
Wycliffe Golf and Country Club Homeowners Association Inc —Wellington, FL
- Weekends as needed
- Bar
- CPR Certification
- Sales
Quick Apply
12d
Shift Manager
Jimmy John's Sandwiches —Wellington, FL
- $15 - $17 an hour
- 8 hour shift
- In person
- 18 years or older
- Customer service
- Math
- Employee discount
Quick Apply
Restaurant Manager Daytime Only
Turning Point —Wellington, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
GENERAL MANAGER
Bolay Fresh Bold Kitchen —Royal Palm Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Background check
- 3 years
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Wellington, FL
- $57,000 - $65,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
12d
FOH Manager
Moxies —West Palm Beach, FL
- $60,000 - $80,000 a year
- Full-time
- Bar
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager
Dunkin' —West Palm Beach, FL
- Up to $65,000 a year
- 8 hour shift
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Wellington, FL
- $25.17 - $28.17 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Royal Palm Beach, FL
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Wellington, FL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Wellington - Operating Partner (GM)
Bolay Enterprises —Royal Palm Beach, FL
- From $60,000 a year
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager Daytime Only
Turning Point Restaurants —Boynton Beach, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Sports Bar Manager
Buffalo Wild Wings —Palm Beach County, FL
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Operations Manager
Raising Cane's —Royal Palm Beach, FL
- $23 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply

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restaurant manager jobs near wellington fl

District Manager

Marco's Pizza
Palm Beach County, FL

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Qualifications

Operations management
Professional Food Manager Certificate
Managing retail teams
Quick service & fast food restaurant
Food Safety Manager Certification
Restaurant management
English
Team development
Driver's License
Bachelor's degree
Store management
Driving
Hospitality industry experience
Fast food restaurant experience
Leadership
Restaurant experience

Full Job Description

District Manager

Marco’s Pizza – FloriDough LLC – Palm Beach County

We are looking for a District Manager to lead a multi-unit Marco’s Pizza operation with precision and vision. This role demands a leader who can not only drive financial results, maintain brand excellence, and develop high performing teams across multiple restaurant locations, but also someone who leads by example engaging directly in work alongside their teams.

Key Responsibilities:

Oversee multiple QSR locations
Develop and mentor restaurant managers to achieve operational goals
Monitor financial performance, labor, and food costs.
Ensure compliance with safety, service, and brand standards.
Execute store and district level initiatives to improve sales and customer satisfaction.
Analyze KPIs and implement action plans to meet targets.

The District Manager is responsible for overall operations management, financial performance, employee management, marketing, and development within designated area. Driving key results and initiatives while maintaining operational standards of product, service, and image. Also, provide support, consultation, and assessment to locations to build sales, meet brand standards, and promote business.

Responsibilities Include:

Read, analyze, and interpret data from sales, P&L’s, scorecards, etc. to create and execute action plans on specific objectives, goals, and strategies
Identify gaps or areas for improvement in a store and create action plans to resolve
Communicate and follow up on any noncompliant issues
Provide support and consultation to continuously improve operational effectiveness, efficiency, customer satisfaction, and sales and profitability
Regularly conduct operational assessments, performance reviews, and audits
Utilize reporting and tracking tools to analyze and interpret KPI’s, results, and trends to provide recommendations, feedback, and solutions to franchisee
Achieve sales, growth, and scorecard targets
Assist and validate successful rollout and integration of system-wide and district-wide programs and initiatives
Provide timely, constructive feedback for store-level and employee-level performance improvement
Monitor store staff schedules, purchasing and inventory, cash handling, 3PD platforms, and loss prevention
Oversee hiring and termination actions, promotions, and conflict resolution.
Develop and oversee training activities, programs, certifications, and uniform compliance
Maintain stores in state of inspection readiness and execute OSE & DBPR action plans
Monitor and resolve customer surveys, reviews, complaints, and feedback
Monitor equipment, uniform, and smallwares needs and submit purchase orders
Oversee store equipment, maintenance, and service requirements
Oversee POS, including menu item availability, pricing, coupons, inventory counts, purchase orders, receiving and employee rosters.

Required /Preferred Education and/or Work Requirements:

Bachelor’s degree in Business, Finance, Hospitality, or Hotel/Restaurant Management OR high school diploma plus equivalent professional experience
3+ years of successful multi-unit management experience
Valid driver’s license with MVR showing safe driving history in line with Marco’s Pizza Delivery Driver Guidelines
Certified Food Manager license from DBPR approved vendor
5+ years of successful restaurant management experience
Previous pizza QSR experience with Marco's Pizza, Domino's, Papa Johns, etc.

Physical Requirements:

Must be able to stand for long periods of time on any given day
Need to be able to lift a minimum of 50 lbs on any given day.

FloriDough LLC is proud to be an Equal Opportunity Employer. Applicants are selected without regard to race, ethnicity, creed, color, religions, sex (including pregnancy), age, national origin or ancestry, disability, genetic information, veteran/military status, sexual orientation, gender identity, or other protected characteristics under federal, state, or local law.

FloriDough LLC will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and the Americans with Disabilities Act Amendments Act of 2008.

This job summary is intended to be brief and does not list all of the duties for this position. Nothing in this job description should be construed as an express or implied contract of employment. FloriDough LLC is an at-will employer, which means that either party is free to terminate the employment relationship at any time, without any advanced notice, for any reason.

Pay: $60,000.00 - $80,000.00 per year

Application Question(s):

Will you be able to reliably commute to multiple locations throughout Palm Beach County for this job?

Education:

Bachelor's (Preferred)

Experience:

restaurant: 5 years (Required)
Restaurant management: 3 years (Required)

Language:

English (Required)

License/Certification:

driver's license (Required)
food manager certification (Preferred)

Location:

Palm Beach County, FL (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in wellington fl

District Manager

Restaurant Managers- Full Service/$55 to $65k to start Dep.OnExp.

Lead Bartender

General Manager - Restaurant

Sous Chef/Kitchen Manager

Food & Beverage Manager

Shift Manager

Restaurant Manager Daytime Only

GENERAL MANAGER

Assistant General Manager

FOH Manager

General Manager

Restaurant Manager

Store Manager

Assistant Restaurant Leader

Assistant Manager

Wellington - Operating Partner (GM)

Restaurant Manager Daytime Only

Sports Bar Manager

Operations Manager

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