Top 31 Sous chef Jobs in Wells, Me

Sous Chef
Norseman Resort —Ogunquit, ME
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
Sous Chef
Pyramid Hotel Group —Kennebunkport, ME
- Full-time
- Hotel
- Mentoring
- Guest services
- 401(k) matching
3d
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef
Buoy Shack —Kittery, ME
- $24 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- Flexible schedule
Quick Apply
1d
Line Cook - Nisi Greek Kitchen & Bar
Nisi —Portsmouth, NH
- $19 - $23 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager at Napoletana
Tuscan Brands —Portsmouth, NH
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Holiday by Atria - Kittery Estates —Kittery, ME
- $18.50 - $22.20 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Sous Chef
Cranes Bistro —Portsmouth, NH
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
Quick Apply
13d
Sous Chef
University System of New Hampshire —Durham, NH
- Weekends as needed
- ServSafe
- Customer service
- 3 years
- Flexible schedule
Sous Chef/Line Cook
State Line Lobster Company —Kittery, ME
- $50,207.42 - $60,464.86 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Flexible schedule
- Food provided
Quick Apply
Line Cook
Cliff House Maine —Cape Neddick, ME
- $20 - $22 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply
AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
Sous Chef
Granite State Gaming & Hospitality —Rochester, NH
- $0 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Line Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
Sous chef/Lead line cook
Parkd —Rye, NH
- $22 - $28 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Durham, NH
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
Line Cook - Rooftop at the Envio
Colwen Management Inc —Portsmouth, NH
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Norseman Resort -
Ogunquit, ME

Quick Apply

Job Details

Part-time | Full-time

Benefits

Paid training
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

High school diploma or GED

Full Job Description

Company Intro

Are you a hospitality professional with a strong work ethic who enjoys working with people? Are you looking for an exciting opportunity to join a dynamic team at Lafayette Hotels? If you answered yes, we want to hear from you!

Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking an ambitious Sous Chef to join our team. With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure.

www.visitlafayettehotels.com

A restaurant on Ogunquit Beach. Our outdoor deck offers the full beach experience of spectacular views and ocean breeze. We are open from end of April to early November, and cater to tourists with a strong local following as well. We serve breakfast and lunch daily and have a full service bar that has both indoor and outdoor seating. In peak summer we do around 300-400 covers a day. Each year on July 4th we stay open until the annual fireworks display on Ogunquit Beach and can do 700 covers that day.

https://www.ogunquitbeach.com/

Job Summary

We are looking for an experienced Sous Chef to assist our Chef in all aspects of kitchen operations. Communication and team work is key. A strong line leader who works best under pressure will thrive.

Daily Duties

Lead the kitchen line preparing a variety of foods, quantities, styles, according to the menu
Use proper knife skills, cooking techniques, cooking methods and terminology
Read, understand and follow standardized recipes when preparing all foods
Understand and follow through with all assigned tasks
Clearly communicate with Front of House Supervisors
Maintain and communicate with the chef for the food and products needed to ensure safe par levels and proper stock levels
Maintain a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Ensure all areas of the kitchen are taken care of and all assigned duties are completed
Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated
Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
Contribute to a team effort accomplishing all tasks
Performs other duties as required
Be able to work and train on all stations
Stepping in as the primary leader in the executive chef’s absence.

Requirements & Qualifications

Ability to bend, push, pull and lift 50 pounds
Ability to stand and walk for hours at a time
High school degree or GED required
Three years of recent experience as a cook or as a kitchen attendant; or equivalent combination of recent experience and education
Must be at least 21 years of age

Housing is available!

Lafayette Hotels is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, protected veteran or disabled status, or genetic information.

The Norseman Resort on Ogunquit Beach is situated at the end of Beach Street, directly on the oceanfront. The remarkable location of this property offers incredible views of Ogunquit’s famous three mile stretch of sandy beach, the ever-changing tidal river, and the beautiful sand dunes in between.
In addition to the Norseman Resort we also operate the Sparhawk Resort, Aspinquid Resort and Seacastles Resort in Ogunquit.
Life is more fun when you work at the beach :)

Pay:

Bonus pay
Other

Benefits:

Flexible schedule
Employee discount
Paid training
Other
Paid time off
401(k) matching

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability
10 hour shift
Holidays

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

sous chef jobs in wells, me

Sous Chef

Sous Chef

Sous Chef

Tiller Sous Chef

Sous Chef

Sous Chef

Line Cook - Nisi Greek Kitchen & Bar

Kitchen Manager at Napoletana

Prep Cook

Chef de Cuisine

Sous Chef

Sous Chef

Sous Chef/Line Cook

Line Cook

AM Breakfast Cook

Sous Chef

Line Cook

Sous chef/Lead line cook

Kitchen Assistant

Line Cook - Rooftop at the Envio

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