Top 15 Chef manager Jobs in Wells Me

Chef/Kitchen Manager
The New England House —Wells, ME
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
4d
Asst Kitchen Manager/Line Cook
Jimmy the Greeks Restaurant —Old Orchard Beach, ME
- $24 - $26 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- $50,000 - $55,000 a year
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
9d
Food Service Kitchen Manager - Lyman Elementary School
Regional School Unit 57 —Waterboro, ME
- Full-time
- ServSafe
- Customer service
- Mid-level
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Pat's Pizza of Scarborough —Scarborough, ME
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
2d
Assistant Kitchen Manager
Texas Roadhouse —Newington, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Manager
110 Grill —Portsmouth, NH
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Lead Cook
Cliff House Maine —Cape Neddick, ME
- $25 - $27 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Relief Head Chef - Shoals Marine Lab
University System of New Hampshire —Durham, NH
- Part-time
- Clean driving record
- ServSafe
- Computer literacy
14d
Lead Line Cook
Portsmouth Country Club —Greenland, NH
- $20 - $25 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
Quick Apply
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Sous chef/Lead line cook
Parkd —Rye, NH
- $22 - $28 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply

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Asst Kitchen Manager/Line Cook
Jimmy the Greeks Restaurant —Old Orchard Beach, ME
Experience in kitchen management or supervisory roles is a plus. Assist in managing daily kitchen operations, ensuring smooth workflow and adherence to food…
$24 - $26 an hour
Quick Apply

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Chef/Kitchen Manager

The New England House -
Wells, ME

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
4 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Kitchen health and safety standards
ServSafe
Kitchen knives
Team leadership
Supervising experience
Managing kitchen staff
Food Handler Certification

Full Job Description

The New England is seeking an Chef / Kitchen Manager. The ideal candidate is someone who loves to cook and possesses great leadership skills to join the growing team. We source many of our ingredients from local purveyors and use only the highest quality available. Our ideal candidates will have at least 5 years of experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude, want a flexible schedule, are punctual and have reliable transportation.

The Chef/Kitchen Manager responsibility is to work under the direction of the Ownership and with the General Manager and direct the preparation of food, help the kitchen workers in the preparation of food items and set up stations for food service. This position must be able to prepare food quickly to the set specifications and standards while maintaining hygienic practices.

S/he also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night. This person is also capable of supervising the team independently.

Responsibilities include but are not limited to:

Inventory and ordering.
Oversee/set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify management in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned

Qualifications:

Prior line cook and supervisory experience in a fast paced, high intensity setting.
Must be able to communicate clearly and effectively.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
Must have knife skills.

Required license or certification:

ServSafe

Come Join our team!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in wells me

Chef/Kitchen Manager

Asst Kitchen Manager/Line Cook

Culinary Supervisor

Food Service Kitchen Manager - Lyman Elementary School

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Culinary Manager

Lead Baker/Cook

Lead Cook

Relief Head Chef - Shoals Marine Lab

Lead Line Cook

Head Pastry Chef - Not a Bakery

Sous chef/Lead line cook

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