Top 19 Head chef Jobs in Wendell, Nc

Lead Cook
Hwy 55 —Benson, NC
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —Raleigh, NC
- From $900 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
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Line Cook/Dishwasher - Brewery Bhavana at Fenton
Brewery Bhavana —Cary, NC
- $16 - $18 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
5d
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
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Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
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Sous Chef (Hourly Mgr)
Tupelo Honey —Raleigh, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Line Cook
SAVORLABS LLC —Raleigh, NC
- $16 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook
Happy Distributing LLC —Smithfield, NC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
PM Restaurant & Banquet Supervisor
Doubletree by Hilton —Raleigh, NC
- $17 - $20 an hour
- Weekends as needed
- No education required
- Mid-level
- Hotel
Quick Apply
Line Cook- Kanki/ North Raleigh
Kanki Home of Steaks and Sushi —Raleigh, NC
- $15 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- US work authorization
- Paid training
- Health savings account
Quick Apply
Lead cook
Hwy 55 of Mcgee's Crossroads, NC —Benson, NC
- $14 - $17 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Line Cook
Arya Restaurant Group Eggs Up Grill —Raleigh, NC
- $16 - $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
1d

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Lead Cook

Hwy 55 -
Benson, NC

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Team leadership
Operations coordination
Food portioning
Mid-level
Team development
Culinary Arts
Supervising experience
Team training
Kitchen staff training
Mentoring
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Accommodating special dietary needs
Quality control experience within food and beverage industry
Leadership
Communication skills
General management
Restaurant supply ordering
Kitchen organization
Staff development

Full Job Description

Job Title: Lead Cook
Location: [McGee's]
Department: Kitchen
Reports to: Head Chef
Position Type: Full-time

Job Summary:

We are seeking a talented and experienced Lead Cook to join our culinary team. The ideal candidate will possess a deep passion for cooking, excellent leadership skills, and the ability to thrive in a fast-paced kitchen environment. As the Lead Cook, you will oversee kitchen operations, support the Head Chef in menu planning, and ensure the highest standards of food quality and presentation.

Key Responsibilities:

Cooking & Food Preparation: Prepare and cook high-quality meals in accordance with standard recipes and presentation specifications, ensuring food quality, flavor, and nutrition are at their best.
Team Leadership: Supervise and mentor kitchen staff, providing guidance and support to ensure efficient kitchen operations. Foster a positive working environment and promote teamwork among all kitchen personnel.
Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests.
Inventory Management: Monitor inventory levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients to maintain freshness and prevent waste.
Food Safety & Hygiene: Adhere to and enforce food safety, sanitation, and hygiene standards in the kitchen, ensuring compliance with health regulations.
Quality Control: Conduct regular quality checks on prepared dishes to ensure consistency in taste, presentation, and portion control.
Kitchen Operations: Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times.
Training & Development: Assist in the training of new kitchen staff, imparting skills and knowledge to foster their growth within the culinary team.

Qualifications:

Proven experience as a cook, with at least [X years] in a lead or supervisory role in a fast-paced kitchen.
Culinary degree or equivalent experience in a professional kitchen is preferred.
Strong knowledge of various cooking techniques, cuisines, and dietary restrictions.
Excellent leadership, communication, and organizational skills.
Ability to work effectively under pressure and handle multiple tasks simultaneously.
Strong attention to detail and commitment to quality.
Knowledge of food safety and hygiene standards.

If you are a passionate culinary professional with the skills and experience to lead a dedicated team, we invite you to apply for the Lead Cook position at [Company Name]. Come join us in creating memorable dining experiences for our guests!

How to Apply:
Please submit your resume and a cover letter detailing your relevant experience and culinary philosophy to [Insert Application Email/Link].

[Company Name] is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About Hwy 55:

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.

Quick Apply

Refine Your Search

head chef jobs in wendell, nc

Lead Cook

Head Chef

Sous Chef

Line Cook/Dishwasher - Brewery Bhavana at Fenton

Director of Culinary Services/Executive Chef

Kitchen Manager

Kitchen Supervisor

Sous Chef

Sous Chef (Hourly Mgr)

Line Cook

Line Cook

PM Restaurant & Banquet Supervisor

Line Cook- Kanki/ North Raleigh

Lead cook

Line Cook

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