Top 37 Sous chef Jobs in Wendell, Nc

Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —Raleigh, NC
- From $900 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
UNC Sous Chef
Rocky Top Catering —Raleigh, NC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Kisco Senior Living —Raleigh, NC
- $25 - $27 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Paid holidays
- Health insurance
11d
Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar
Oberlin Hotel —Raleigh, NC
- $49,305 - $61,631 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef
The Capital Grille —Raleigh, NC
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
10d
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
Quick Apply
Sous Chef
Standard Beer + Food —Raleigh, NC
- $60,000 - $65,000 a year
- Part-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Raleigh, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef - OEM
Urban Oak Restaurant & Bar —Raleigh, NC
- From $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs
GREEK HOUSE CHEFS INC —Raleigh, NC
- $50,000 - $55,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1d
Sous Chef
STIR RALEIGH, LLC —Raleigh, NC
- $55,000 - $62,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF
LM Restaurants —Raleigh, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (Hourly Mgr)
Tupelo Honey —Raleigh, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Sous Chef (Hourly)
Aramark —Franklinton, NC
- Weekends as needed
- Basic math
- Mid-level
- Guest services
Kitchen Line - Sauté
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Culinary Supervisor - Coastal Credit Union Music Park
Legends Global —Raleigh, NC
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef / Kitchen Manager
Sitti Authentic Lebanese —Raleigh, NC
- $48,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d

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Sous Chef| Midwood Smokehouse

Midwood Smokehouse -
Raleigh, NC

Quick Apply

Job Details

Full-time
Up to $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Smoking (cooking technique)
Team leadership
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Meat cookery
Restaurant cost management
Communication with kitchen staff

Full Job Description

Sous Chef – Midwood Smokehouse

Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene. We specialize in authentic, wood-smoked barbecue — no shortcuts, no gimmicks, just time-honored techniques and uncompromising quality. From North Carolina-style whole hog to Texas brisket and beyond, we are passionate about doing barbecue the right way.

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. The ideal candidate will have strong leadership skills, attention to detail, and a passion for authentic barbecue and high-quality food preparation. You will help ensure consistent execution of our menu, maintain kitchen efficiency and cleanliness, and cultivate a positive team environment. We are currently seeking a talented and experienced Sous Chef to join our team. This is an opportunity to grow within a high-volume, full-service kitchen while being part of a supportive and driven culinary culture.

Why Work with Us?

At FS Food Group, we believe that investing in our people is the key to long-term success. We offer competitive compensation and benefits along with real opportunities for advancement. Our team culture is fast-paced, professional, and built on mutual respect.

Benefits Include:

Competitive salary based on experience

Monthly performance-based bonus program

100% Employer-paid Medical and Dental Insurance

100% Employer-paid Life Insurance

PTO eligibility starting at 6 months

Opportunities for internal growth and promotion

Key Responsibilities

Collaborate with the Executive Chef to manage all aspects of kitchen operations, including prep, execution, inventory, and cleanliness

Ensure all dishes are prepared to company specifications in taste, appearance, and portioning

Maintain the highest standards of food safety, cleanliness, and sanitation

Train, supervise, and mentor kitchen staff; foster a culture of teamwork and accountability

Assist in managing food and labor costs to achieve company goals

Support in scheduling and managing daily kitchen workflow, especially during peak service hours

Uphold the core culinary traditions and standards that define Midwood Smokehouse, while remaining open to innovation

Qualifications & Requirements:

2+ years of experience as a Sous Chef or Kitchen Manager in a high-volume, full-service restaurant

Culinary degree or equivalent hands-on experience in a scratch kitchen environment

Strong leadership, communication, and organizational skills

Deep appreciation for authentic barbecue and a desire to continue learning and evolving culinary techniques

Solid understanding of food cost, labor management, and kitchen operations

Ability to thrive under pressure and maintain a calm, focused presence

Comfortable working on your feet for extended periods (10–12-hour shifts)

Able to work evenings, weekends, and holidays as needed

Must be able to bend, stoop, and lift up to 25 lbs.

Join Our Team

This is more than just a kitchen job — it's an opportunity to build a career with one of the region’s most respected restaurant groups. If you're ready to take the next step in your culinary journey and thrive in a fast-paced, high-performance environment, we invite you to apply today.

Refine Your Search

sous chef jobs in wendell, nc

Sous Chef| Midwood Smokehouse

Sous Chef

UNC Sous Chef

Sous Chef

Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar

Sous Chef

Executive Catering Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Assistant Kitchen Manager

Sous Chef - OEM

EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs

Sous Chef

SOUS CHEF

Sous Chef (Hourly Mgr)

Sous Chef (Hourly)

Kitchen Line - Sauté

Culinary Supervisor - Coastal Credit Union Music Park

Sous Chef / Kitchen Manager

I want to receive the latest job alert for sous chef in wendell, nc

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