Top 26 Back of house manager Jobs in Wesley Chapel Fl

Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Food Service Team Leader
Target —Tampa, FL
- $21.50 - $36.55 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Service Manager
Florida Avenue Brewing Co. —Wesley Chapel, FL
- $52,000 - $56,000 a year
- Full-time
- Bar
- Google Workspace
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Stonewood Grill & Tavern —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Wesley Chapel, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Buffalo Wild Wings —Wesley Chapel, FL
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
12d
Kitchen/Heart of House Manager
Chick-fil-A —Lutz, FL
- $19 - $25 an hour
- Part-time
- Quick service & fast food restaurant
- Conflict management
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Keel Farms —Plant City, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Administrative experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
WingHouse —Wesley Chapel, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Glory Days Grill —Wesley Chapel, FL
- $17 - $20 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Walk On's Sports Bistreaux - Tampa.Midtown, FL —Tampa, FL
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Maintenance
- Mid-level
Quick Apply
Restaurant Sous Chef / Kitchen Manager
Noble Crust —Tampa, FL
- $52,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Merchandise HOH Lead Cast Member (Tampa, FL) – Full-Time, Bench
Walt Disney World Resort —Tampa, FL
- Weekends as needed
- 18 years or older
- Merchandising
- English
6d
Back of House Shift Manager
Chick-fil-A —Tampa, FL
- $17 - $18 an hour
- 8 hour shift
- Customer service
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Port Richey Corral LLC dba Golden Corral —Port Richey, FL
- $50,000 - $55,000 a year
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Kitchen Manager
Guyer Corral Ventures, LLC dba Golden Corral —Tampa, FL
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Business Administration
- Business
Quick Apply
Assistant Kitchen Manager (FULL-TIME)
Eggs Up Grill | Food, Hospitality, and Procurement of Tampa Bay, LLC —Riverview, FL
- From $23 an hour
- Weekends as needed
- Mid-level
- 1 year
- Communication skills
- Flexible schedule
Quick Apply
Kitchen Manager: Full-Time
Eggs Up Grill | Food, Hospitality, and Procurement of Tampa Bay, LLC —Riverview, FL
- From $52,500 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Paid holidays
Quick Apply
Deli Supervisor
Wright's Gourmet House —Tampa, FL
- $17 - $24 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef (Back of House Manager)

BellaBrava -
Land O' Lakes, FL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Hospitality
Food service health code compliance
Team supervision
Coaching
Food sanitation practices
Food service inventory management
Supervising experience
Meal preparation
Kitchen staff training
Quality compliance management
Mentoring
Leading team collaboration initiatives
Assisting food service staff
Purchasing
Managing kitchen staff
Food ordering
Hotel staff training
Senior level
Leadership
Time management
Communication with kitchen staff

Full Job Description

Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)

Do you thrive in a fast-paced kitchen where teamwork, creativity, and quality come together? Are you passionate about leading a culinary team and delivering exceptional food made with fresh, local ingredients? If so, we’d love to meet you!

At 2BHospitality Brands, we believe our success starts with great people. As a Back of House Manager / Sous Chef, you’ll play a key leadership role in supporting kitchen operations, maintaining high culinary standards, and mentoring a talented team. This is an exciting opportunity to grow your culinary leadership skills within a company that truly values hospitality, quality, and collaboration.

Key Responsibilities

Oversee daily back-of-house operations to ensure efficiency, consistency, and quality
Work hands-on with the kitchen team, leading by example during service
Support the Executive Chef in menu execution, prep, and service standards
Ensure all dishes meet presentation, taste, and quality expectations
Maintain food safety, sanitation, and health code compliance
Assist with inventory control, ordering, and minimizing food waste
Train, coach, and motivate kitchen staff to perform at their best

What We Offer

Full-time position with a competitive salary
Opportunities to grow your culinary and leadership skills
A supportive, team-focused work environment
A company culture that values quality ingredients and thoughtful execution

Ideal Candidate

Passionate about food, cooking, and the hospitality industry
Proven leadership experience in a high-volume kitchen environment
Strong organizational and time-management skills
Ability to lead a team calmly and effectively under pressure

Join Us!

Be part of a culinary team that takes pride in exceptional food
Work with fresh, local ingredients whenever possible
Contribute to a positive, respectful, and motivated kitchen culture

Our success depends on hiring and keeping the best people. At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service. We use local, fresh ingredients wherever possible. Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products. Each employee is expected to demonstrate the highest level of hospitality. JOIN OUR TEAM

Pay: $60000.00 - $70000.00 / year

Benefits:

Health insurance
Paid training
Employee discount
Dental insurance
Paid time off
Flexible schedule

Job Type: fulltime

Schedule:

10 hour shift

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

back of house manager jobs in wesley chapel fl

Sous Chef (Back of House Manager)

Food Service Team Leader

Service Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen/Heart of House Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Sous Chef / Kitchen Manager

Merchandise HOH Lead Cast Member (Tampa, FL) – Full-Time, Bench

Back of House Shift Manager

Restaurant Kitchen Manager

Restaurant Kitchen Manager

Assistant Kitchen Manager (FULL-TIME)

Kitchen Manager: Full-Time

Deli Supervisor

I want to receive the latest job alert for back of house manager in wesley chapel fl

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Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)

Key Responsibilities

What We Offer

Ideal Candidate

Join Us!

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