Top 34 Chef Jobs in West Bend, Wi

Kitchen Manager (2 yrs exp req)
Little Switzerland —Slinger, WI
- Extended hours
- Mid-level
- Mentoring
- Recruiting
- Profit sharing
- Health insurance
Quick Apply
9d
Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
River Club of Mequon —Mequon, WI
- $50,000 - $60,000 an hour
- Weekends as needed
- Hospitality
- Inventory management
- Cooking
- Health insurance
- Dental insurance
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Sous Chef
Johnny Manhattans —Hubertus, WI
- $30 - $35 an hour
- Full-time
- Bilingual
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
12d
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Port Washington, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Head Cook/Kitchen Manager
Slinger School District —Slinger, WI
- $21.99 - $25.96 an hour
- Full-time
- Background check
- Computer literacy
- Basic math
- Health insurance
- Paid time off
Quick Apply
11d
Sous Chef
Erin Hills Golf Course LLC —Hartford, WI
- Weekends as needed
- 18 years or older
- ServSafe
- 3 years
- 401(k)
- Employee discount
Quick Apply
Chef Manager - Menomonee Falls, WI
Canteen —Menomonee Falls, WI
- $63,000 - $67,500 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
8d
Kitchen Manager/Head Chef
The Copperdock LLC —Hubertus, WI
- $50,000 - $60,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
Quick Apply
Dining Services Manager
New Horizon Foods —Milwaukee, WI
- $22 - $24 an hour
- Monday to Friday
- Mid-level
- Office
- Residential
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Third Space Brewing —Menomonee Falls, WI
- $22 - $28 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
8d
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
Sous Chef
Artisan 179 —Pewaukee, WI
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Milwaukee, WI
- $25.00 - $28.50 an hour
- Urgently hiring
- Serving
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
9d
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef
Heritage Senior Living —Menomonee Falls, WI
- Full-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Cook/Chef
Encore Senior Living —Sussex, WI
- $18 - $19 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Sous Chef
Larry's Market —Milwaukee, WI
- From $24 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Commissary Kitchen Manager
SMOKIN JACK BBQ LLC —Milwaukee, WI
- $40,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Employee discount
Quick Apply
11d
PM Kitchen Manager
Hot House Tavern —Menomonee Falls, WI
- $20 - $22 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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chef jobs near west bend, wi

Kitchen Manager (2 yrs exp req)

Little Switzerland
Slinger, WI

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Profit sharing
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Vendor relationship building
Kitchen health and safety standards
Team leadership
Safety regulations
Staff scheduling
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Schedule creation
Materials management in food and beverage
Kitchen staff scheduling
Kitchen stations

Full Job Description

Position Summary

We're looking for an experienced Kitchen Manager to both cook and lead at the Chalet at Little Switzerland. This is a full-time, year-round role that splits evenly between hands-on cooking and running the kitchen — working the line and managing food production, staff, inventory, and cost through our busy winter ski season, then planning, staffing, and cooking for weddings, banquets, and private events at the Chalet through spring, summer, and fall.

The ideal candidate is equally comfortable on the line and behind the scenes: someone who cooks to a high standard under pressure, and who can also schedule a team, manage inventory and food cost, and keep the kitchen running smoothly day to day. This role requires flexibility, including evenings, weekends, and some holidays during winter, with steadier, more predictable hours in the off-season built around event bookings.

Key Responsibilities Winter Operations

Cook and prepare menu items for daily food service at the Chalet, working the line during high-volume periods.
Plan, order, and maintain food, beverage, and supply inventories.
Create staff schedules to ensure efficient coverage during peak business periods.
Manage kitchen production flow to keep pace with guest volume and minimize wait times.
Monitor food costs, inventory, and waste to maximize profitability.
Ensure compliance with food safety, sanitation, and health regulations.
Recruit, train, supervise, and mentor kitchen and food service staff.
Maintain a clean, organized, and safe kitchen environment.

Off-Season Operations

Plan and cook menus for weddings, banquets, and events held at the Chalet.
Work closely with clients and event coordinators to deliver exceptional guest experiences.
Order supplies and coordinate staffing for events.

General Responsibilities

Build and maintain relationships with vendors and suppliers.
Lead by example — work the line alongside staff during busy periods.
Collaborate with other department managers to support resort operations and guest satisfaction.
Maintain high standards of food quality, presentation, and customer service throughout the year.

Qualifications

Minimum 2 years of kitchen experience, preferably in a high-volume restaurant, resort, catering, or hospitality environment, with hands-on cooking as a core part of the role.
Comfortable running a line during fast-paced, high-volume service, as well as managing inventory, purchasing, scheduling, and food cost control.
Catering or banquet experience strongly preferred.
Strong leadership, communication, and organizational skills.
Ability to perform well under pressure while managing multiple priorities.
Knowledge of food safety regulations and sanitation practices.
Food Safety Certification (or ability to obtain one).
Toast Software knowledge or ability to learn

Schedule

Full-time, year-round. Winter is the busiest season — expect extended hours, including weekends and holidays, to meet operational demands. In the off-season, responsibilities shift toward planning, staffing, and cooking for weddings, banquets, and private events at the Chalet, with a steadier schedule between bookings.

Benefits May Include

Competitive wages
Paid vacation
Health Reimbursement account
Profit sharing
401k with company contribution
Bonus eligible
Season ski pass and employee discounts
Stable, year-round employment in a growing resort environment

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Experience:

kitchen: 2 years (Preferred)

Ability to Commute:

Slinger, WI 53086 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in west bend, wi

Kitchen Manager (2 yrs exp req)

Production & Catering Sous Chef

Sous Chef

Sous Chef

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Head Cook/Kitchen Manager

Sous Chef

Chef Manager - Menomonee Falls, WI

Executive Chef

Kitchen Manager/Head Chef

Dining Services Manager

Kitchen Manager

Lead Line Cook

Sous Chef

SOUS CHEF (FULL TIME)

Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef

Cook/Chef

Sous Chef

Commissary Kitchen Manager

PM Kitchen Manager

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