Top 36 Lead cook Jobs in West Bend Wi

Kitchen Manager (2 yrs exp req)
Little Switzerland —Slinger, WI
- Extended hours
- Mid-level
- Mentoring
- Recruiting
- Profit sharing
- Health insurance
Quick Apply
3d
Crew Member
Chipotle —West Bend, WI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Lead Line Cook
The Legend at Bristlecone —Hartland, WI
- $22 - $25 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Night cook manager
Dundee's Roadhouse —Campbellsport, WI
- $17 - $20 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
3d
Night cook /Manager
Dundee's Roadhouse —Campbellsport, WI
- $17 - $20 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
3d
Shift Leader
Panda Restaurant Group —West Bend, WI
- $19 - $22 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Deli Associate
Sendik's Food Market —West Bend, WI
- Part-time
- Serving
- 18 years or older
- Ability to walk for extended periods
Quick Apply
5d
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
FT Lead Cook
A'viands —Glendale, WI
- $19 - $21 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Kitchen Assistant
HARTFORD UNION HIGH SCHOOL —Hartford, WI
- From $16 an hour
- Part-time
- High school
- Culinary experience
- No experience needed
Quick Apply
Lead Cook
Quad/Graphics —Pewaukee, WI
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
Production Cook
HARTFORD UNION HIGH SCHOOL —Hartford, WI
- From $17.50 an hour
- 8 hour shift
- High school
- Culinary experience
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Lead Cook (full-time, seasonal)
Young Men's Christian Association of Metropolitan Milwaukee, Inc —Hubertus, WI
- $16.50 - $17.50 an hour
- Seasonal
- ServSafe
- Mid-level
- 21 years or older
Kitchen Supervisor
Menomonee Falls Cinema —Menomonee Falls, WI
- Full-time
- Basic math
- Mid-level
- 2 years
Quick Apply
5d
Lead Cook (full-time, seasonal)
YMCA of Metropolitan Milwaukee —Hubertus, WI
- $16.50 an hour
- Seasonal
- ServSafe
- Mid-level
- 21 years or older
Shift Leader
Qdoba - Roaring Fork —West Bend, WI
- $11 - $15 an hour
- Part-time
- Inventory management
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Milwaukee, WI
- $25.00 - $28.50 an hour
- Urgently hiring
- Serving
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
3d
General Manager
Applebee's —Menomonee Falls, WI
- $55,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Sous Chef
Larry's Market —Milwaukee, WI
- From $24 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Deli Cook
Sendik's Food Market —Hartland, WI
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Kitchen Manager (2 yrs exp req)

Little Switzerland
Slinger, WI

Quick Apply

Job Details

Full-time
3 days ago

Benefits

Profit sharing
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Vendor relationship building
Kitchen health and safety standards
Team leadership
Safety regulations
Staff scheduling
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Schedule creation
Materials management in food and beverage
Kitchen staff scheduling
Kitchen stations

Full Job Description

Position Summary

We're looking for an experienced Kitchen Manager to both cook and lead at the Chalet at Little Switzerland. This is a full-time, year-round role that splits evenly between hands-on cooking and running the kitchen — working the line and managing food production, staff, inventory, and cost through our busy winter ski season, then planning, staffing, and cooking for weddings, banquets, and private events at the Chalet through spring, summer, and fall.

The ideal candidate is equally comfortable on the line and behind the scenes: someone who cooks to a high standard under pressure, and who can also schedule a team, manage inventory and food cost, and keep the kitchen running smoothly day to day. This role requires flexibility, including evenings, weekends, and some holidays during winter, with steadier, more predictable hours in the off-season built around event bookings.

Key Responsibilities Winter Operations

Cook and prepare menu items for daily food service at the Chalet, working the line during high-volume periods.
Plan, order, and maintain food, beverage, and supply inventories.
Create staff schedules to ensure efficient coverage during peak business periods.
Manage kitchen production flow to keep pace with guest volume and minimize wait times.
Monitor food costs, inventory, and waste to maximize profitability.
Ensure compliance with food safety, sanitation, and health regulations.
Recruit, train, supervise, and mentor kitchen and food service staff.
Maintain a clean, organized, and safe kitchen environment.

Off-Season Operations

Plan and cook menus for weddings, banquets, and events held at the Chalet.
Work closely with clients and event coordinators to deliver exceptional guest experiences.
Order supplies and coordinate staffing for events.

General Responsibilities

Build and maintain relationships with vendors and suppliers.
Lead by example — work the line alongside staff during busy periods.
Collaborate with other department managers to support resort operations and guest satisfaction.
Maintain high standards of food quality, presentation, and customer service throughout the year.

Qualifications

Minimum 2 years of kitchen experience, preferably in a high-volume restaurant, resort, catering, or hospitality environment, with hands-on cooking as a core part of the role.
Comfortable running a line during fast-paced, high-volume service, as well as managing inventory, purchasing, scheduling, and food cost control.
Catering or banquet experience strongly preferred.
Strong leadership, communication, and organizational skills.
Ability to perform well under pressure while managing multiple priorities.
Knowledge of food safety regulations and sanitation practices.
Food Safety Certification (or ability to obtain one).
Toast Software knowledge or ability to learn

Schedule

Full-time, year-round. Winter is the busiest season — expect extended hours, including weekends and holidays, to meet operational demands. In the off-season, responsibilities shift toward planning, staffing, and cooking for weddings, banquets, and private events at the Chalet, with a steadier schedule between bookings.

Benefits May Include

Competitive wages
Paid vacation
Health Reimbursement account
Profit sharing
401k with company contribution
Bonus eligible
Season ski pass and employee discounts
Stable, year-round employment in a growing resort environment

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Experience:

kitchen: 2 years (Preferred)

Ability to Commute:

Slinger, WI 53086 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in west bend wi

Kitchen Manager (2 yrs exp req)

Crew Member

Lead Line Cook

Night cook manager

Night cook /Manager

Shift Leader

Deli Associate

Lead Line Cook

FT Lead Cook

Food Service Kitchen Assistant

Lead Cook

Production Cook

Lead Cook (full-time, seasonal)

Kitchen Supervisor

Lead Cook (full-time, seasonal)

Shift Leader

SOUS CHEF (FULL TIME)

General Manager

Sous Chef

Deli Cook

I want to receive the latest job alert for lead cook in west bend wi

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