Top 235 Restaurant general manager Jobs in West Bridgewater, Ma

General Manager - Boston Seaport
Advanced Hospitality —Boston, MA
- From $80,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
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Assistan General Manager - New Restaurant Boston
The Chester Tavern —Dorchester, MA
- $65,000 - $75,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid training
- Health insurance
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11d
Restaurant General Manager
Goodwin Recruiting —Boston, MA
- Weekends as needed
- Cooking
- 3 years
- Senior level
- Paid time off
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6d
Café General Manager
Goodwin Recruiting —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Mid-level
- Guest services
- Commuter assistance
- Health insurance
Quick Apply
Restaurant General Manager
DIG INN —Boston, MA
- $80,000 - $85,000 a year
- Sales
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
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General Manager 3 - Food
Sodexo —Canton, MA
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
3d
General Manager
Playa Bowls —Brockton, MA
- Fast casual restaurant
- Basic math
- English
- Mileage reimbursement
- Health insurance
Quick Apply
General Manager
Aramark —Cambridge, MA
- $100,000 - $115,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
General Manager
CAVA - Dedham —Dedham, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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General Manager
Towne Tavern East Bridgewater —East Bridgewater, MA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
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General Manager at Bar Cino Westwood
BAR CINO WESTWOOD INC —Westwood, MA
- $90,000 - $110,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- AD&D insurance
- Health insurance
General Manager
Wingstop —Raynham, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
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General Manager
CAVA -Braintree —Braintree, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER I
Flik Hospitality Group —Boston, MA
- $109,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
General Manager
Hendler Family Brewing Co. —Foxborough, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
OAK Long Bar + Kitchen General Manager
FAIRMONT —Boston, MA
- $100,000 - $104,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
Quick Apply
Restaurant General Manager
Shake Shack —Braintree, MA
- $74,984.00 - $96,449.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
4d
General Manager
Alibi Bar and Lounge —Boston, MA
- $80,000 - $90,000 a year
- Full-time
- Bar
- Microsoft Office
- Hotel
- Dental insurance
- 401(k) matching
Quick Apply
10d
General Manager
The 'Quin House —Boston, MA
- $105,000 - $110,000 a year
- Ability to walk for extended periods
- Sanitation
- Employment & labor law
Quick Apply
Restaurant General Manager
sweetgreen —Boston, MA
- $85,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance

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restaurant general manager jobs near west bridgewater, ma

General Manager - Boston Seaport

Advanced Hospitality -
Boston, MA

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Cost accounting analysis
Employee relationship building
Hospitality industry experience
Management reporting

Full Job Description

Be Part of Something from Day One

We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing an exceptional dining experience to a new community. If you're excited by the idea of launching a new restaurant, growing alongside a rapidly expanding brand, and making a lasting impact from day one, we'd love to meet you.

DESCRIPTION
We are looking for an experienced, responsible General Manager with a background in restaurant management. The ideal candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on”. If you think you have what it takes to join our team, then apply today.

Ability to work on your feet 8-10 hours per day
Able to be scheduled any day of the week, opening, or closing
Available to work on holidays (except Thanksgiving and Christmas because Sally’s is closed)
Basic understanding of the Microsoft suite of programs
Previous Management experience required

As the General Manager you will...

Fully understand and embody the Sally’s Apizza culture and the historical evolution of the brand
Mentor, teach, and train Managers and hourly staff to perform at a high level and exceed expectations while building relationships with employees that foster loyalty and teamwork.
Be responsible for all aspects of restaurant operations including but not limited to food and beverage execution, quality control, service, cost control, labor, and profitability.
Meet budgeted goals related to projected revenue, cost of goods, labor, and all other operating expenses.
Be responsible for weekly profit and loss analysis, inventory, ordering, and production
Manage weekly labor cycle by producing revenue projections, staffing matrices, staff scheduling, and theoretical vs actual labor analysis.
Maintain and manage in-house CRM platform to ensure customer relations visibility while ensuring guest satisfaction, retention, and recovery.
Work directly with the Manager of Training on the education and training of all team members on the core company curriculum, procedures, and policies.
Maintain the appearance, cleanliness, and upkeep of the restaurant in line with budgeted targets.
Ensure that all food and beverage preparation areas and employees maintain and comply with the highest standards of public health, sanitation, and safety.
Enforce all handbook policies and standards set forth by the company.
Develop and maintain relationships with food and beverage vendors and ensure that all purchases are made leveraging purchasing power and confirm that all negotiated prices and terms are achieved and realized.

ROLE COMPETENCIES
Language

English
Basic Spanish (preferred but not required)

Experience

A minimum of 5 years of proven success as a leader in restaurant operations.
A background including best-in-class restaurant experience along with a constant desire to stay on top of current food trends and deliver impeccable hospitality.
Must possess a strong financial acumen, command of a P&L, and the ability to effectively interpret reporting.

Technical

Strong Computer Skills (Microsoft Office, Brink, 7Shifts POS preferred)
Ability to do theoretical costing around food, purchasing, and labor.

Certifications

ServeSafe Certified

Attention To Detail

Taking responsibility for a through and detailed method of working.

Financial Awareness

Actively seeking opportunities to optimize financial costs and investments when making decisions that have a financial implication.

Functional Expertise and Usage Acquiring and applying functional knowledge in an area of specialty that is not technical

-For example, Operations, Finance, and Human Resource Management

Organizational Awareness

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Oral Communication

Shaping and expressing ideas and information in an effective manner.

Integrity

Upholding accepted social and ethical standard in job-related activities and behaviors

Work Environment

This is a hands-on position that requires 80% of the workweek spent actively engaged in restaurant and culinary operations.
Must be able to work on your feet for up to 10 hours at a time and have the ability to lift up to 50lbs.
Must be able to travel within your region.
Must be able to travel outside your region up to 50% of the time.

Salary: Starting at $80,000 per year depending on experience
Benefits:

The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with the company at the time of payout.

Dental Insurance
Employee discount
Health Insurance
Paid time off
Vision insurance

Details:

Job Type: Full-time
Work Location: In-person

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Refine Your Search

restaurant general manager jobs in west bridgewater, ma

General Manager - Boston Seaport

Assistan General Manager - New Restaurant Boston

Restaurant General Manager

Café General Manager

Restaurant General Manager

General Manager 3 - Food

General Manager

General Manager

General Manager

General Manager

General Manager at Bar Cino Westwood

General Manager

General Manager

GENERAL MANAGER I

General Manager

OAK Long Bar + Kitchen General Manager

Restaurant General Manager

General Manager

General Manager

Restaurant General Manager

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