Top 8 Chefs Jobs in West Fargo, Nd

Sous Chef
Double Tree by Hilton-West Fargo —West Fargo, ND
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Fargo, ND
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
District Chef
Moorhead School District 152 —Moorhead, MN
- $26.03 - $29.37 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
3d

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Head Chef
Upper Crust Food Service —Fargo, ND
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
12d
District Chef
Moorhead School District 152 —Moorhead, MN
Maintains food service facilities, equipment and personnel in compliance to federal, state, local and departmental requirements that ensure the health, safety…
$26.03 - $29.37 an hour
3d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Sous Chef

Double Tree by Hilton-West Fargo
West Fargo, ND

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Hospitality
Teamwork
Team development
Leadership

Full Job Description

Sous Chef

Join a Team That’s Here for People!

At KAJ Hospitality, our mission is simple — we’re Here for People.

As our next Sous Chef, you’ll bring creativity, leadership, and care to the kitchen. Working alongside the Executive Chef, you’ll help lead the culinary team, deliver exceptional dishes, and ensure every plate that leaves the kitchen reflects our standards of quality and hospitality.

What You’ll Do

Lead with Empathy: Support, coach, and motivate the culinary team, creating an environment built on teamwork and respect.
Take Care of People: Prepare and oversee high-quality dishes for guests, events, and banquets while maintaining consistency and excellence.
Include Others: Collaborate with front-of-house, banquet, and management teams to ensure seamless service and communication.
Inspire to Succeed: Help plan menus, introduce new ideas, and maintain high standards for safety, taste, and presentation.
Overcome Obstacles: Manage busy service periods with calm focus and problem-solving that keeps the team and guests confident.

What We’re Looking For

Proven experience as a Sous Chef or strong culinary leadership background.
Knowledge of food safety regulations, kitchen operations, and menu planning.
Ability to coach and develop others with a positive, hands-on approach.
Physical ability to lift up to 40 lbs. and stand for extended periods.
Flexibility to work evenings, weekends, and holidays.

Why You’ll Love It Here

A people-first culture built on trust, teamwork, and genuine care.
A leadership team that values your creativity and celebrates your success.
Opportunities to grow within KAJ Hospitality’s expanding portfolio.
The chance to lead, inspire, and create meals that leave a lasting impression.

Be part of a company that’s redefining hospitality, one person, and one plate at a time.
Apply today and bring your passion for food and people to KAJ Hospitality.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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chefs jobs in west fargo, nd

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