Top 50 Chef manager Jobs in West Hartford, Ct

Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Newington
Advanced Hospitality —Newington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
2d
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
10d
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
2d
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Chef
The Main Pub —Manchester, CT
- $75,000 - $85,000 a year
- Full-time
- In person
- ServSafe
- 3 years
- High school diploma or GED
- Paid time off
- Food provided
Quick Apply
1d
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen Manager
Sliders Grill & Bar —Plainville, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Guest services
Quick Apply
Executive Kitchen Manager
BJ's Restaurants —Manchester, CT
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Cromwell, CT
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Brady's On Church —Naugatuck, CT
- $70,000 - $80,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Culinary experience
Quick Apply
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Manchester, CT
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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Head of Brewery Kitchen

White Lion Brewing Company
Springfield, MA

Quick Apply

Job Details

Full-time
$52,000 - $68,000 a year

Benefits

Paid time off
Flexible schedule

Qualifications

CPR Certification
Management
Team supervision
First Aid Certification
Team management
Food industry
Bartending

Full Job Description

About White Lion Brewing Company:

An independent, western MA based craft brewery that launched in 2014. White Lion, the first craft beer brand to go to market in Springfield, MA. The location incorporates a production brewery, kitchen, full bar, and outdoor event space.

Be Part of Our Journey:

White Lion has a production brewery, taproom, and kitchen at 1500 Main Street, Springfield, MA. The location is in proximity to dining district, colleges & universities, convention centers, music & art venues, and hotels.

Be Part of the Activation:

We want you! Come work at an exciting Brewery & Brand. You will be part of an original cast and crew, serving local food and great beer & cocktails. This is a great opportunity to come join a team with room to grow.

Are you creative, have a passion for food and love having fun at work? We need dynamic, passionate and experienced leader with documented success in a fast-paced environment.

Position Summary:

Responsible for the day-to-day operations and strategic vision for the Kitchen in Springfield – fostering a culture that demonstrates pride in White Lion. Develops, directs, and supervises hourly Team Members to attain sales and profit objectives while maintaining the integrity of the brand, the highest standards of food quality, hospitality, beverage, cleanliness, organization, and sanitation. We expect you to be responsible for setting up stations, food prep, cooking and serving orders, exceeding food specifications, sanitation and clean up. In addition, filling in as needed.

Reports to: Operation’s Partner & works creatively under the consultation of President and Food Consultant(s).

Enhanced Customer Experience

Help maintain culture, and positive vibe of the brand experiences
Convey knowledge about food pairings and the ability to educate staff in turn enhancing the customer experience.
Maintain a clean, safe, focused, and productive environment on a daily basis in addition to being a lead brand ambassador
Provide excellent customer service with a customer first attitude.
Use good judgment, communication, and customer service when interacting with Taproom guests.
Understand when to elevate situations to Management.
Develop an understanding of the history and mission of White Lion, the Taproom, as well as the brewing process itself.

Essential Job Requirements Education

Associates Degree preferred,
High School Diploma or equivalent acceptable with proven experience,
Bartending, serving or retail experience preferred,
Desired: Certifications,
CPR/First Aid certified,
Schedule is Full Time.

Job Type: Full-time

Pay: $52,000.00 - $68,000.00 per year

Benefits:

Flexible schedule
Paid time off

Shift:

Day shift
Evening shift

Experience:

Management: 3 years (Required)

License/Certification:

Current Serve Safe or Equivalent Certifications (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Springfield, MA 01103 (Required)

Ability to Relocate:

Springfield, MA 01103: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in west hartford, ct

Head of Brewery Kitchen

Executive Sous Chef - Farmington

Executive Sous Chef - Newington

Executive Sous Chef - Newington

Executive Chef Manager - New Britain School Nutrition

Chef Manager - New Britain School Nutrition

SR. CHEF MANAGER - FARMINGTON, CT

Executive Chef – Private Country Club

Head Chef

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

SENIOR EXECUTIVE CHEF

Kitchen Manager

Executive Chef

Executive Chef

Kitchen Manager

Executive Kitchen Manager

Kitchen Manager

Executive Chef

Lead Cook

Senior Kitchen Manager

I want to receive the latest job alert for chef manager in west hartford, ct

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