Top 1450 Kitchen team member Jobs in West Hills Ca

Nutrition Assistant II (Mountainview)
Santa Clarita Valley School Food Services Agency —Santa Clarita, CA
- $18.88 - $23.44 an hour
- Part-time
- Customer service
- Computer literacy
- Merchandising
- Health insurance
- Paid time off
Quick Apply
2d
Nutrition Assistant II (Canyon Springs)
Santa Clarita Valley School Food Services Agency —Santa Clarita, CA
- $18.88 - $23.44 an hour
- Part-time
- Customer service
- Computer literacy
- Merchandising
- Health insurance
- Paid time off
Quick Apply
2d
Assistant Kitchen Manager
The Stand Restaurants —Los Angeles, CA
- Up to $26 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Attendant
Providence —Tarzana, CA
- $27 an hour
- 8 hour shift
- Hospital
- Food service experience
- Fair chance
- Paid parental leave
- Paid holidays
3d
Prep Cook
Pollo Campero —Canoga Park, CA
- $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
Prep Cook
Erewhon —Calabasas, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Kitchen Team
Panda Restaurant Group —Canoga Park, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
PF Changs —Woodland Hills, CA
- $19 - $22 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Production/Cook
Pizza Hut —Chatsworth, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Team Member
Yoshinoya America Inc —Canoga Park, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Fry Cook
Mr. Chubby Topanga —Canoga Park, CA
- $18.50 - $22.00 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Food Handler Certification
- Employee discount
Quick Apply
Line Cook
Erewhon —Calabasas, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Team Member
J000348 JIB Sunrise Foods —Canoga Park, CA
- $20 - $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Opportunities for advancement
Quick Apply
Prep Cook
BJ's Restaurants —Woodland Hills, CA
- $18.42 - $23.00 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Kitchen Staff
ValleySilvertown —West Hills, CA
- From $18.42 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
Quick Apply
3d
Line Cook
PF Changs —Woodland Hills, CA
- $21 - $25 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Saint - Prep Cook
Hofman Hospitality Group —Woodland Hills, CA
- $18 - $23 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Team Member
J005456 JIB Sood Enterprises —Chatsworth, CA
- $20 - $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Opportunities for advancement
Quick Apply
Cook 1
Four Seasons —Westlake Village, CA
- $27.10 an hour
- Full-time
- Hotel
- US work authorization
- Military encouraged
- Health insurance
- Dental insurance
11d
Cook
Sunrise Senior Living —Simi Valley, CA
- $18.50 - $23.25 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance

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Nutrition Assistant II (Mountainview)

Santa Clarita Valley School Food Services Agency -
Santa Clarita, CA

Quick Apply

Job Details

Part-time
$18.88 - $23.44 an hour
2 days ago

Benefits

Health insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Retail sales transactions
Packing
Customer service
Food Safety Manager Certification
Basic math
High school diploma or GED
Cash register operations
Food safety sanitizing procedures
Packaging
Packaging (food)
Training
POS systems

Full Job Description

Summary

Performs food preparation, packaging, service, and clean up at a central food production facility and/or various school service kitchens.

Distinguishing Characteristics

The Nutrition Assistant II is the second level in a service-oriented career ladder. Assignments will be at a central production facility or remote site that serves food items. Advancement to Team Leader I requires fully competent performance at Level II (2), and the ability to perform all of the requirements of Level II (2), including the ability to establish and maintain pace while working on a food processing/packing assembly line, independently operate all aspects of a school site kitchen, and perform basic record keeping and data entry. Requires a current (as required by the Agency) food service Safety/Sanitation Certificate authorizing incumbent to work in Nutrition programs at a school site of equivalent property and in contact with students.

Essential Duties and Responsibilities

The following duties are examples of assignments performed by incumbents in this classification. It is not a comprehensive list of duties, nor is it restrictive regarding job assignments. The Nutrition Assistant II can perform work at a central food production facility or satellite kitchen, and will often be assigned to either function:

Remote Site

Arranges individually packaged food items along a service line so that students can make easy selection.
Serves food items according to specified quantities and from established menus.
Prepares and serves substitute food items to accommodate variances in student counts.
Restocks food items in appropriate storage to ensure ability to re-serve.
Prepares certain food items such as slicing meats, breads, and salad bar foods.
Cuts fruits and vegetables and prepares serving trays.
Operates miscellaneous kitchen equipment such as a slicing machine, mixer, and warming oven.
Maintains HACCP food production records, inventory, and ordering documents.
Maintains product and supplies in storage and service areas.
Records food temperatures at regular intervals during heating of food items.
Serves as a cashier, accepting and counting money and meal cards, maintaining point of sale meal count system, and assisting in compilation of daily receipts and counts.
Arranges and sells food items and accounts for cash, checks, student meal cards, and meal counts.
Enters student information to databases used for school food service, entering data to established data entry screens.
Participates in nutrition education, merchandising, and promotion activities that include decorating food service areas, bulletin boards, contests, etc.
Washes, sanitizes, and cleans kitchen equipment, surfaces, and serving areas; sweeps floors.
May launder linens and other materials requiring special cleaning and handling.
Attends monthly Nutrition Assistant II meetings.
Oversees and participates in on-site catering. Prepares and arranges themes, food items, and utensils.

Central Food Production Facility

Receives and cleans, slices, cuts, or otherwise portions food items such as, but not limited to fruits, vegetables, frozen and cooked items, used for packaging and ingredients.
Assists with cooking and baking of meat and bread products, learning and operating specialized equipment.
Participates with others in preparing food production and processing machines.
Cleans, sanitizes, and arranges machine components.
Participates with assembly and adjustment of machines to match processing instructions.
Attends a food production station(s), assembling, sealing, and stacking standardized portions of food items onto transferable food carriers.
Sets and maintains pace with acceptable units of production.
Assembles, counts, and may assist with delivering meals to remote school sites.

Other Duties:

Performs other related duties as assigned.

Qualifications

Demonstrated knowledge of:

Institutional quantity food preparation, methods, procedures, and service.
Food storage and sanitation procedures.
Kitchen safety and safe work procedures.
Food production line processes.
Computer use and a variety of software and web-based applications.
Arithmetic skills to compute weights, measures, counts, and portions.
Reading skills to interpret menus, ingredient lists, and preparation instructions.
Human relations skills to exhibit positive customer service and work as a productive member of a team.

Ability to:

Perform the essential duties of the position.
Sequence food preparation activity in order to serve a variety of food items at the same time.
Understand and follow policies, procedures, rules and regulations.
Follow oral and written instructions.
Add and subtract, using decimals and fractions.
Perform cashier duties and track student status on a computerized point of sales system.
Interpret menus and ingredient lists.
Operate commercial kitchen equipment.
Orient and train staff.
Work varying shifts and locations.

Education and Experience

Education:

The position requires completion of a high school diploma or its equivalent.
Additional experience may substitute for education.

Experience:

One year of experience in large quantity food preparation, food packaging, and serving.

License and Certificates

Current certificate of completion of a food safety and sanitation manager course.

Working Environment

Work is performed indoors and outdoors where significant health and safety considerations exist from physical labor and handling of sharp objects, equipment, and materials in conditions that vary in temperature and stability.

Hazards

Heat from ovens.
Cold from refrigerators and freezers.
Exposure to very hot foods, equipment, and metal objects.
Working around knives, slicers or other sharp objects.
Exposure to cleaning chemicals and fumes.

Physical Requirements

The Physical Abilities and Other Conditions of Continued Employment and the Associated Tasks listed on this job description are representative of, but are not intended to provide an exhaustive list of Physical Abilities and Other Conditions of Continued Employment and Associated Tasks which may be required of positions in this class. The Santa Clarita Valley Food Services Agency encourages persons with disabilities who are interested in employment in this class and need reasonable accommodation of those disabilities to contact the Human Resources Department for further information.

In order for your application to be considered, please apply via EDJOIN using the following link, https://www.edjoin.org/Home/JobPosting/2257909 .

Pay: $18.88 - $23.44 per hour

Benefits:

Employee assistance program
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in west hills ca

Nutrition Assistant II (Mountainview)

Nutrition Assistant II (Canyon Springs)

Assistant Kitchen Manager

Food Service Attendant

Prep Cook

Prep Cook

Kitchen Team

Dishwasher

Production/Cook

Team Member

Fry Cook

Line Cook

Team Member

Prep Cook

Kitchen Staff

Line Cook

Saint - Prep Cook

Team Member

Cook 1

Cook

I want to receive the latest job alert for kitchen team member in west hills ca

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