Top 358 Front of house staff Jobs in West Hollywood Ca

Sommelier
Round One Delicious USA, Inc. —Los Angeles, CA
- $78,000 - $85,000 a year
- 12 hour shift
- 3 years
- Presentation skills
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Operations Manager
TTFB CA LLC. —Los Angeles, CA
- $72,000 - $75,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
3d
Restaurant Lead: Chicas Tacos Hermosa
Chicas Tacos —Hermosa Beach, CA
- $18.50 - $22.00 an hour
- Full-time
- Sales
- Basic math
- Cooking
- Paid training
- 401(k) matching
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3d
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
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Assistant Restaurant Manager
The Drunken Crab —North Hollywood, CA
- $24 - $27 an hour
- Weekends as needed
- Background check
- Sales
- Restaurant management
- Flexible schedule
Quick Apply
6d
Dishwasher
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $19 - $25 an hour
- Part-time
- Café
- Entry level
- Kitchen
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Front Office Agent
1 Hotel West Hollywood, L.L.C. —West Hollywood, CA
- Full-time
- Hotel
- 1 year
- Entry level
9d
Server/Cashier
Twenty Pho Hour —Los Angeles, CA
- From $18.42 an hour
- Part-time
- No experience needed
- Communication skills
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
4d
Front of the House Staff
The Boiling Crab —Los Angeles, CA
- $17.87 an hour
- Part-time
- Casual dining restaurant
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
Front of House - Cashier
GOTTS PARTNERS LP —Los Angeles, CA
- $17.87 - $23.23 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Bar Apprentice
8451 MELROSE EATERY LLC —West Hollywood, CA
- Bar
- Sales
- Restaurant
Quick Apply
Palma Host (Part-Time)
Santa Monica Proper Hotel —Santa Monica, CA
- $23.20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Front Counter Team Member
Chick-fil-A | I-10 & La Cienega —Los Angeles, CA
- From $20.25 an hour
- Part-time
- Serving
- 18 years or older
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Busser
Tao Group Hospitality —Los Angeles, CA
- $18.42 an hour
- Extended hours
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cocktail Server
Tao Group Hospitality —Los Angeles, CA
- $18.42 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
3d
Server
Lielle —Los Angeles, CA
- $18 an hour
- Part-time
- Sales
- Basic math
- Sanitation
- Employee discount
Quick Apply
Counter Server / Barista / PT - Sycamore
Tartine —Los Angeles, CA
- $18.42 an hour
- Full-time
- Entry level
- Health insurance
- Dental insurance
Smeraldi's Host/Cashier
Millennium Hotels and Resorts —Los Angeles, CA
- $26.87 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Hotel
- Paid time off
- Employee assistance program
Quick Apply
Steward (Dishwasher)
USC —Los Angeles, CA
- $27 an hour
- Customer service
- No high school diploma
- English

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Sommelier

Round One Delicious USA, Inc.
Los Angeles, CA

Quick Apply

Job Details

Part-time
$78,000 - $85,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Vendor relationship building
Operations management
Fine dining experience
In-person customer service
Team development
Continuous improvement
Hospitality industry experience
Beverage pairing
Restaurant cost management
Financial acumen

Full Job Description

Tenshou Collection is an intimate omakase collection bringing Japan's finest culinary traditions to the United States — the real Japan, as it's meant to be experienced.

Each counter is helmed by chefs drawn from Japan's top 100 restaurants, delivering an immersive, counter-only dining experience built on the art of omotenashi. From Edomae sushi to open-flame craft, every seat is a rare, close encounter with the true essence of Japanese cuisine.

Opening in West Hollywood and Las Vegas in 2026 followed by locations in New York. Tenshou Collection is assembling its founding teams now — culinary, front of house, and management. Be part of something exceptional.

Experience Japan, one seat at a time.

CORE RESPONSIBILITIES

The Sommelier at TENSHOU Collection is the architect of the beverage experience across the entire concept portfolio. You are not managing a wine list — you are curating an emotional arc that complements one of the most precise culinary programs in the world. Every pairing recommendation, every table interaction, every staff training session carries the weight of the guest experience from first sip to last.

You operate across multiple TENSHOU dining concepts — from Edomae omakase to Modern French, Robata, and Tempura — each with distinct flavor profiles, pacing, and guest expectations. Your depth in sake, Japanese spirits, and classical wine, paired with the interpersonal precision of omotenashi, is the foundation of this role.

Develop and oversee wine, sake, spirits, and cocktail programs that complement each restaurant's culinary concept and luxury dining experience.
Partner with Executive Chefs to create seasonal beverage pairings that enhance omakase menus and elevate the guest experience.
Deliver exceptional tableside service by recommending pairings, educating guests, and providing personalized beverage experiences rooted in Japanese hospitality (omotenashi).
Source, evaluate, and manage relationships with distributors and vendors while maintaining profitable beverage pricing and inventory levels.
Lead beverage operations, including ordering, inventory management, cost control, storage standards, and loss prevention across multiple restaurant locations.
Train, coach, and develop Front-of-House teams on beverage knowledge, service standards, pairing techniques, and responsible alcohol service.
Mentor and supervise Assistant Sommeliers, providing ongoing coaching and performance development.
Ensure compliance with all applicable alcohol service regulations, licensing requirements, and Responsible Beverage Service (RBS) standards in California and Nevada.
Support restaurant leadership with beverage program strategy, operational excellence, and continuous improvement initiatives.

QUALIFICATIONS

WSET Level 3 or higher, CMS Certified Sommelier, or equivalent recognized credential — required. Advanced or Master Sommelier designation strongly preferred.
Minimum 3+ years of sommelier experience in a fine dining or luxury hospitality environment; Japanese cuisine, omakase, or high-end Asian dining experience strongly preferred.
Deep working knowledge of sake — grades (junmai, ginjo, daiginjo, nigori, etc.), regional styles, brewing methods, and pairing applications within Japanese cuisine contexts.
Demonstrated track record building, curating, and presenting wine and beverage lists in a multi-concept luxury dining environment.
Polished, warm, and confident guest interaction skills at the luxury counter and table service level — composure under pressure is non-negotiable.
Financial literacy — beverage cost management, P&L awareness, inventory systems, and ordering discipline.
Experience training and developing FOH staff on beverage fundamentals, pairing language, and guest interaction standards.
Proficiency with beverage inventory management systems and POS/tablet devices as applicable.

Schedule Expectations

Evening and weekend availability required. Shifts typically 8–12 hours.

Pay: $78,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in west hollywood ca

Sommelier

Restaurant Operations Manager

Sous Chef / Kitchen Manager

Restaurant Lead: Chicas Tacos Hermosa

Executive Kitchen Manager

Assistant Restaurant Manager

Dishwasher

Front Office Agent

Server/Cashier

Front of the House Staff

Front of House - Cashier

Bar Apprentice

Palma Host (Part-Time)

Front Counter Team Member

Busser

Cocktail Server

Server

Counter Server / Barista / PT - Sycamore

Smeraldi's Host/Cashier

Steward (Dishwasher)

I want to receive the latest job alert for front of house staff in west hollywood ca

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