Top 106 Chefs Jobs in West Islip, Ny

Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick Apply
Executive Chef
Restaurant Group —Roslyn, NY
- $120,000 - $150,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
3d
Chef
Confidential —Rockville Centre, NY
- $85,000 - $105,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Mentoring
- Paid time off
- Paid sick time
Quick Apply
2d
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
EXECUTIVE CHEF
Morrison Living —West Islip, NY
- $110,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
SYSTEM EXECUTIVE CHEF - Catholic Health System - NY
Morrison Healthcare —Smithtown, NY
- $120,000 - $130,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
10d
Chef
Lucharitos Melville —Melville, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
7d
Executive Sous Chef
Hamlet Golf & Country Club —Commack, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Scotto LLC —Woodbury, NY
- $110,000 - $150,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
14d
Executive Chef
Willow Creek Golf & Country Club —Mount Sinai, NY
- $90,000 - $98,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Chef-PD
Catholic Health —Sayville, NY
- $25.56 an hour
- ServSafe
- Computer literacy
- Mid-level
- Tuition reimbursement
Chef
Alitalia Pizzeria —West Babylon, NY
- $1,200 - $1,800 a week
- Full-time
- ServSafe
- Mid-level
- Leadership
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
EXECUTIVE CHEF - Catholic Health St Joseph Hospital - Bethpage, NY
Morrison Healthcare —Bethpage, NY
- $95,000 - $105,000 a year
- Full-time
- Acute care
- Background check
- Hospitality
- Paid training
- Commuter assistance
Quick Apply
8d
CHEF MANAGER
CulinArt Sector —Stony Brook, NY
- $85,000 - $86,400 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Sous Chef
NETHERBAY AT BAY SHORE —Bay Shore, NY
- $25.00 - $26.50 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Part-Time Cook / Chef for Meal Prep Assistance
Tamika Harden —Brentwood, NY
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d

I want to receive the latest job alert for chefs in west islip, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef, Hundredfold American Brasserie

Delaware North -
Elmont, NY

Apply Now

Job Details

$94,100 - $127,000 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

Senior level
2 years

Full Job Description

The opportunity

Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Hundredfold American Brasserie, a contemporary dining destination in Elmont, New York. As the restaurant continues to build its presence and reputation in the market, this is an exciting opportunity for a dynamic culinary leader to drive operational excellence, strengthen kitchen culture, and help shape the next phase of growth.

As Executive Chef, you will oversee all back-of-house operations, including culinary production, quality assurance, financial performance, inventory management, and team development. This role requires a strong focus on teaching, training, and mentoring culinary talent while driving consistency, efficiency, and exceptional execution throughout the kitchen.

If you are a passionate culinary professional with a proven track record of developing high-performing teams, managing upscale dining operations, and delivering exceptional culinary experiences, we invite you to join a global hospitality company and help lead the continued success of Hundredfold American Brasserie.

Pay

Minimum – Anticipated Maximum Base Salary: $94,100 - $127,000 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Provide strategic leadership for all back-of-house operations, overseeing culinary production, food quality, sanitation, inventory management, and service execution to deliver exceptional guest experiences and operational excellence.
Recruit, develop, and inspire high-performing culinary teams through hands-on coaching, training, mentoring, and performance management, fostering a culture of accountability, continuous learning, and excellence.
Execute and uphold the culinary vision, standards, and recipes of Celebrity Chef Tim Hollingsworth, ensuring consistency, quality, creativity, and authenticity across all menu offerings.
Analyze operational performance and prepare detailed business reports, identifying key successes, emerging trends, and areas of opportunity while providing actionable recommendations to achieve operational and financial goals.
Ensure full compliance with company policies, food safety regulations, health department requirements, and sanitation standards, maintaining a safe and well-managed culinary operation.
Oversee all administrative and operational functions of the kitchen, including invoice processing, scheduling, labor tracking, food and labor cost management, inventory control, purchasing, and workforce planning.
Lead hiring, onboarding, employee development, coaching, corrective action, and performance reviews to build and retain a strong, engaged culinary team.
Partner closely with front-of-house leadership and key stakeholders to deliver seamless service, operational alignment, and an elevated guest experience.

More about you

Minimum 2–3 years of Executive Chef experience in an upscale fine dining, luxury hospitality, or high-end American brasserie environment.
Certificate or degree in Culinary Arts preferred; ServSafe Manager and Food Handler certifications are required or must be obtained within a designated timeframe upon hire.
Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
Ability to work a flexible schedule to accommodate business needs

Shift details

Days
Evenings
Holidays
Weekends
Every weekend

Who we are

Hundredfold American Brasserie is a celebration of warmth, hospitality, and the joy of connection. The space is designed to welcome guests into an experience that feels both spacious and intentional. Guided by award-winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter, whether marking a special occasion or simply enjoying everyday connection.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$94,100 - $127,000 / year

Apply Now

Refine Your Search

chefs jobs in west islip, ny

Executive Chef, Hundredfold American Brasserie

Culinary Leadership Development Program

Executive Chef

Chef

Executive Chef

EXECUTIVE CHEF

Executive Chef

SYSTEM EXECUTIVE CHEF - Catholic Health System - NY

Chef

Executive Sous Chef

Executive Chef

Executive Chef

Chef-PD

Chef

Sous Chef

EXECUTIVE CHEF - Catholic Health St Joseph Hospital - Bethpage, NY

CHEF MANAGER

Sous Chef

Sous Chef - Corporate Dining

Part-Time Cook / Chef for Meal Prep Assistance

I want to receive the latest job alert for chefs in west islip, ny

Related Searches

Explore jobs in more locations

The opportunity

Pay

What we offer

What will you do?

More about you

Shift details

Who we are

Job Seeker Tools

Employer Tools

Browse

Stay Connected