Top 42 Executive sous chef Jobs in West Jordan, Ut

Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
AM Lead Line Cook
Hill's Kitchen Park City —Park City, UT
- From $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quality control
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef
Talisker Club —Park City, UT
- $26 - $28 an hour
- Full-time
- Background check
- Hospitality
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- Temporary
- CPR Certification
- ServSafe
- 5 years
Quick Apply
1d
Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
SOUS CHEF
Flik Hospitality Group —Salt Lake City, UT
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
18h
Sous Chef Exempt ("Segundo Chef")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- $62,000 - $65,000 a year
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
10d
Sous Chef
Eurest —Salt Lake City, UT
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Sandy, UT
- $23 - $25 an hour
- Urgently hiring
- Mid-level
- 3 years
- School
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $26 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF
Jeremy Ranch Golf Club —Park City, UT
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Sous Chef 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Mid-level
- Recruiting
Quick Apply
11d
Sous Chef + Relocation Assistance Provided
Grand Hyatt Deer Valley —Park City, UT
- Full-time
- Customer service
- Computer literacy
- Quality control
- Employee stock purchase plan
- Relocation assistance
Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Glitretind AM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
10d
PM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Free parking
- Flexible schedule
Quick Apply
SeventyOne Line Cook - Snowbird
POWDR —Snowbird, UT
- $21 an hour
- Weekends as needed
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance

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Executive Sous Chef

LUX Group Inc
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Menu design
Team leadership
Cross-functional collaboration
Cross-functional communication

Full Job Description

At LUX, we create elevated culinary experiences across events and multiple brands within The LUX Group. We are looking for an experienced Executive Sous Chef to work closely with our Executive Chef and help bring the culinary vision to life across each part of the organization.

This is not a traditional sous chef position. We are looking for a refined, capable culinary leader who can balance creativity with execution, support multiple brands, and help lead a growing team with consistency and intention.

Partner with the Executive Chef on seasonal menus, new concepts, and overall culinary direction.
Support recipe development, testing, and implementation.
Ensure each brand maintains a high level of quality while staying aligned with its unique style and service model.
Identify opportunities to improve presentation, efficiency, and the overall guest experience.
Attend weekly BEO and production meetings to plan for upcoming events.
Oversee prep, production, pack lists, and quality control.
Create clear plans and communicate priorities to the culinary team.
Support ordering, inventory, walk-in organization, and waste reduction.
Ensure food safety, sanitation, and kitchen organization standards are consistently followed.
Assist with on-site event execution when needed.
Lead, mentor, and support chefs and cooks at varying levels of experience.
Help build a kitchen culture centered around professionalism, accountability, and collaboration.
Support scheduling, daily assignments, and long-term team development.
Help identify future leaders within the culinary team and create opportunities for growth.

Qualifications

4–5+ years of progressive culinary experience in a high-volume kitchen.
Previous experience in a leadership role such as Executive Sous Chef, Chef de Cuisine, or a comparable position.
Catering, events, hospitality, or multi-brand experience strongly preferred.
Strong knowledge of menu development, production planning, inventory, and food safety.
Ability to balance hands-on kitchen leadership with organization and long-term planning.
Clear communication skills and a strong ability to collaborate across departments.
Flexibility to work evenings, weekends, and holidays based on event needs.

This role is ideal for a chef who wants to help shape culinary programs, develop a strong team, and work closely with the Executive Chef to elevate the guest experience across The LUX Group.

Quick Apply

Refine Your Search

executive sous chef jobs in west jordan, ut

Executive Sous Chef

Executive Sous Chef

Sous Chef - Banquets

AM Lead Line Cook

Sous Chef

Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")

Sous Chef

SOUS CHEF

Sous Chef Exempt ("Segundo Chef")

Sous Chef

Market Catering Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

SOUS CHEF

Sous Chef 26'-27' Winter Season

Sous Chef + Relocation Assistance Provided

Line Cook

Glitretind AM Sous Chef

PM Sous Chef

SeventyOne Line Cook - Snowbird

I want to receive the latest job alert for executive sous chef in west jordan, ut

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