Top 320 Kitchen leader Jobs in West Jordan, Ut

Culinary Trainer
American Cruise Lines —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Classroom
- Hospitality
- Public speaking
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Lead - Sous Chef
Boondocks Fun Center —Draper, UT
- $22 - $25 an hour
- Email
- Casual dining restaurant
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
12d
Deli/Bakery Retail Specialist
Empire Marketing Strategies, Inc. —Salt Lake City, UT
- $42,000 - $48,000 a year
- Full-time
- Merchandising
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Cook
Holy Cross Hospital West Valley —West Valley City, UT
- $17.00 - $22.71 an hour
- Part-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Cook
Panda Restaurant Group —West Jordan, UT
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Cook
Holy Cross Hospital Salt Lake —Salt Lake City, UT
- $17.00 - $22.71 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
Warehouse Operator Days
Mars —Salt Lake City, UT
- $24.25 an hour
- Full-time
- Hybrid work
- Background check
- Basic math
- ERP systems
- Paid holidays
- Disability insurance
6d
Cook- The Depot
Live Nation —Salt Lake City, UT
- Part-time
- High school diploma or GED
- Travel
- Fair chance
- Adoption assistance
Nutrition Assistant II
Holy Cross Hospital Salt Lake —Salt Lake City, UT
- $17.25 - $24.70 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
Kitchen Shift Lead, DashMart
DoorDash USA —Salt Lake City, UT
- $21.70 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid parental leave
- Parental leave
Quick Apply
6d
Back of House Team Member
Chick-fil-A —Sandy, UT
- From $18 an hour
- Part-time
- English
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
OFFICE SERVICES CLERK
BUCHALTER LLP —Salt Lake City, UT
- $55,000 a year
- Overtime
- Microsoft Outlook
- Mid-level
- Administrative experience
Quick Apply
2d
Main Cook
MURPHY'S CAFE 126 —Riverton, UT
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid training
- Opportunities for advancement
Quick Apply
1d
Cook
Holy Cross Hospital Mountain Point —Lehi, UT
- $17.00 - $22.71 an hour
- PRN
- High school diploma or GED
- 1 year
- Food Handler Certification
Shift Leader
Panda Restaurant Group —West Jordan, UT
- $19.50 - $22.50 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
SPORTS ARENA SOUS CHEF
Levy Sector —Salt Lake City, UT
- $67,500 a year
- Weekends as needed
- Background check
- Mid-level
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
General Manager
IHop —West Jordan, UT
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply

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Culinary Trainer

American Cruise Lines -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Video conferences (communication methods)

Full Job Description

Culinary Operations Trainer

American Cruise Lines, the largest cruise line in the United States, is seeking a Culinary Trainer to deliver dynamic classroom and hands-on training to shipboard culinary staff.

Based at our Salt Lake City Training Center, this role is ideal for culinary professionals looking to transition from demanding restaurant hours to a consistent daytime schedule with improved work-life balance, while still engaging in a fast-paced, hands-on culinary environment. Reporting to the Culinary Training Executive Chef, you will help ensure our culinary teams uphold the highest standards of service, food safety, and operational excellence.

We are committed to providing a highly personalized, creative, and enjoyable learning environment for our employees. Join a supportive team where you can make a lasting impact, share your culinary expertise, and help shape the skills of shipboard staff. Our company’s values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America’s Story on the Finest American Ships.

Responsibilities:

Facilitate engaging classroom and practical training sessions for shipboard culinary staff.
Ensure company Standard Operating Procedures (SOPs) and compliance with FDA, USPH, USCG, and other relevant regulations.
Adapt teaching methods to various learning styles and experience levels.
Provide clear communication regarding training schedules, expectations, and policies.
Assess trainee performance to ensure alignment with company standards.
Mentor new employees and offer constructive feedback to foster professional growth.
Collaborate with the Culinary Training Executive Chef and Development Team to ensure training materials are effectively delivered.
Assist in maintaining a fully operational training kitchen by supporting both culinary instruction and daily meal service. Step in as needed to handle food preparation, cooking, and general kitchen responsibilities, with particular focus during non-training periods.

Qualifications:

2–4 years of professional culinary experience (e.g., line cook, sous chef, pastry chef); shipboard experience is a plus.
Prior experience in training, coaching, or mentoring culinary staff is strongly preferred.
Proven public speaking and instructional delivery skills are highly valued.
Culinary Arts degree is a plus but not required with relevant hands-on experience.
Kitchen management experience is a plus, particularly in leading teams or overseeing operations.
Knowledge of food safety standards and hospitality-based culinary operations.
Strong verbal and written communication, organizational, and interpersonal skills.
Proficiency in Microsoft Office Suite, Teams, and Zoom.

Work Environment & Schedule:

Based on-site at the Salt Lake City Training Center.
Consistent schedule with improved work-life balance while maintaining a fast-paced, hands-on culinary environment.
Travel required 10–20% to various locations, including onboard American Cruise Lines' fleet across the nation.
Ability to work independently and collaboratively in a demanding, fast-paced environment.

Attributes for Success:

Passion for teaching and helping others develop professionally.
Self-motivated with a positive attitude and openness to feedback.
Team player who can take initiative and work independently when needed.
Commitment to delivering an excellent first impression and fostering a positive training environment.
Self-starter with a commitment to personal excellence and high-quality work.
Takes ownership of responsibilities with a proactive, solution-oriented mindset.

Why Join American Cruise Lines?

At American Cruise Lines, our people are the driving force behind our success. As the nation’s leader in U.S. river cruising, we’re experiencing rapid growth — and we're investing in top talent to grow with us. When you join our team, you’ll find a dynamic work environment that values innovation, collaboration, and excellence, with real opportunities to build your career and make an impact.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Ability to Commute:

Salt Lake City, UT 84116 (Required)

Ability to Relocate:

Salt Lake City, UT 84116: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in west jordan, ut

Culinary Trainer

Kitchen Lead - Sous Chef

Deli/Bakery Retail Specialist

Cook

Cook

Cook

Executive Sous Chef

Cook

Warehouse Operator Days

Cook- The Depot

Nutrition Assistant II

Kitchen Shift Lead, DashMart

Back of House Team Member

OFFICE SERVICES CLERK

Main Cook

Cook

Shift Leader

SPORTS ARENA SOUS CHEF

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

General Manager

I want to receive the latest job alert for kitchen leader in west jordan, ut

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