Top 595 Cook/dishwasher Jobs in West Linn, Or

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Production Cook
SkyChefs —Portland, OR
- $23 an hour
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Cook
Royalton Place —Milwaukie, OR
- $18 - $20 an hour
- Part-time
- Background check
- Reliable transportation
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dietary Aide/Cook
Caring Places Management —Oregon City, OR
- Part-time
- 18 years or older
- BLS Certification
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Line Cook - Oven & Shaker at PDX
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
Line Cook
Stanleys Corner —Gladstone, OR
- $22 - $23 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
- Paid training
- Employee discount
Quick Apply
10d
Lead Food Service Attendant
Providence —Oregon City, OR
- $21.16 - $32.37 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
- Free parking
- Paid parental leave
Line Cook at Somerset Assisted Living
Somerset Assisted Living —Gladstone, OR
- $18.58 - $24.40 an hour
- 8 hour shift
- High school diploma or GED
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Food Service Attendant
Providence —Oregon City, OR
- $20.00 - $27.90 an hour
- Part-time
- Hospital
- Fair chance
- 1 year
- Free parking
- Paid parental leave
12d
Cook
McLoughlin Place Senior Living —Oregon City, OR
- $21 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - The Oregon Golf Club
Century Golf Partners Management —West Linn, OR
- $16 - $18 an hour
- Part-time
- Pass drug screening
- Reliable transportation
- Restaurant
- Paid sick time
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Dishwasher Aide (RLCC)
Rose Linn Care Center —West Linn, OR
- $19 - $22 an hour
- Full-time
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14d
Memory Care Cook
The Springs Living —Lake Oswego, OR
- Part-time
- Children
- Entry level
- Kitchen
- Employee assistance program
- Referral program
Quick Apply
Dishwashers, Deschutes Brewery Portland Pub
Deschutes Brewery —Portland, OR
- From $18 an hour
- Seasonal
- Restaurant
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Experienced Line Cook / Steak Cook
High Rocks Restaurant & Lounge —Gladstone, OR
- $21 - $24 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
11d
PREP COOK- OREGON ZOO
Levy Sector —Portland, OR
- $23.05 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Breakfast/Lunch Cook at The Oregon Golf Club
Century Golf Partners Management —West Linn, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- Reliable transportation
- 2 years
DISHWASHER (FULL TIME)
Bon Appetit —Portland, OR
- $22.90 an hour
- Urgently hiring
- Background check
- University
- 1 year
- Referral program
Quick Apply
4d
Dishwasher -Seasonal
Spire Hospitality, LLC —Lake Oswego, OR
- $16.80 an hour
- Part-time
- Office
- Restaurant
- Entry level
Quick Apply

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

cook/dishwasher jobs in west linn, or

Part Time Line Cook- The Springs at Lake Oswego

Production Cook

Cook

Dietary Aide/Cook

Line Cook - Oven & Shaker at PDX

Line Cook

Lead Food Service Attendant

Line Cook at Somerset Assisted Living

Food Service Attendant

Cook

Dishwasher - The Oregon Golf Club

Concession Lead Cook

Dishwasher Aide (RLCC)

Memory Care Cook

Dishwashers, Deschutes Brewery Portland Pub

Experienced Line Cook / Steak Cook

PREP COOK- OREGON ZOO

Breakfast/Lunch Cook at The Oregon Golf Club

DISHWASHER (FULL TIME)

Dishwasher -Seasonal

I want to receive the latest job alert for cook/dishwasher in west linn, or

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