Top 486 Restaurant staff Jobs in West Milford, Nj

Executive Chef
Limencello at the Orange Inn —Goshen, NY
- $100,000 - $125,000 a year
- 12 hour shift
- Culinary experience
- 5 years
- Restaurant management
Quick Apply
Food Service Worker
HONORehg —Orange County, NY
- $21 an hour
- Part-time
- Current TB test
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Bartender
Confidential - to be discussed during interview —Airmont, NY
- $24 - $32 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
Quick Apply
Line Cook/Prep Cook/Dishwasher
DeMarco’s Pizzeria & Restaurant Inc. —Hewitt, NJ
- $120 - $225 a day
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Pizza Makers, Salad Station, Line Cooks, Fry Station
Warwick Valley Winery & Distillery —Warwick, NY
- From $17 an hour
- Temporary
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
17h
Breakfast Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $18 - $19 an hour
- Full-time
- Inventory management
- Cooking
- English
- Employee discount
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Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Assistant Food Service Supervisor
HONORehg —Orange County, NY
- $23 an hour
- Weekends as needed
- Microsoft Word
- School experience
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Stone & Rail Restaurant —Glen Rock, NJ
- $60,000 - $80,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
Quick Apply
8d
Pizza Maker
Uncle Gs Management Corp. —Morris Plains, NJ
- $22 - $25 an hour
- Full-time
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Basic math
- Paid time off
Quick Apply
11h
Manager
Sazón Y Pilon kitchen & bar —Rockland County, NY
- $17 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
Quick Apply
Restaurant Manager/ Sommelier
1776 Morristown —Morristown, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Fresh & Co Morristown —Morristown, NJ
- Weekends as needed
- Sales
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Line Chef
Turning Point Breakfast, Brunch & Lunch Restaurant —Old Tappan, NJ
- From $18 an hour
- Part-time
- Spanish
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Restaurant Captain
Chelsea Hospitality Group —Morristown, NJ
- $6.05 an hour + tips
- Serving
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
8d
Executive Chef
40North —Morristown, NJ
- $80,000 - $100,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Restaurant & Operations Manager
Dave & Buster's —West Nyack, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance

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restaurant staff jobs near west milford, nj

Executive Chef

Limencello at the Orange Inn
Goshen, NY

Quick Apply

Job Details

Part-time | Full-time
$100,000 - $125,000 a year

Qualifications

Food and beverage product quality management
Pre-cooking preparation
Teamwork
Culinary experience
Fine dining experience
Pastry chef experience
Restaurant management
Cooking
English
Food safety sanitizing procedures
Kitchen management
Restaurant experience

Full Job Description

We are seeking a talented and creative Fine Dining Chef to join our team. The ideal candidate takes pride in their craft and brings strong technical skills, creativity, and fresh ideas to the kitchen. This role is an excellent opportunity for a chef who wants to contribute to an established restaurant while helping shape an exciting and elevated dining experience.

Responsibilities

Design and plan menus that reflect the restaurant’s concept, culinary vision, seasonal availability, and guest preferences.
Develop, test, and refine recipes with an emphasis on quality, consistency, and creativity.
Prepare and execute high-quality dishes using professional culinary techniques.
Demonstrate strong attention to plating, presentation, flavor, and detail.
Contribute new and innovative ideas for seasonal menus and daily specials.
Maintain consistency and quality throughout all stages of food preparation and service.
Work efficiently in a high-end, fast-paced professional kitchen environment.
Maintain strict food safety, sanitation, and health standards.
Collaborate effectively with the culinary team and other restaurant staff.

What We’re Looking For

Previous experience in fine dining or upscale restaurants.
Strong knowledge and experience with brunch and breakfast service.
Knowledge of pastry, desserts, and dessert presentation.
Excellent understanding of professional cooking techniques and food preparation.
Creative and innovative approach to food, flavor, and presentation.
Strong plating and presentation skills.
Ability to develop and contribute new menu ideas.
Consistent attention to detail and quality.
Reliable, organized, and team-oriented work ethic.
Ability to remain calm and productive in a fast-paced kitchen.

Schedule & Compensation

Full-time and part-time opportunities available.
Competitive salary based on experience and qualifications.
Availability may require early mornings, late evenings, weekends, and holidays.

Why Join Us?

This is a great opportunity for a passionate chef to bring their creativity and expertise to an established restaurant. You’ll have the opportunity to contribute ideas, develop menus, and help create memorable dining experiences for our guests.

If you’re passionate about exceptional food, creative presentation, and high-quality culinary experiences, we’d love to hear from you.

Pay: $100,000.00 - $125,000.00 per year

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
No nights

Experience:

Culinary experience: 5 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in west milford, nj

Executive Chef

Food Service Worker

Bartender

Line Cook/Prep Cook/Dishwasher

Pizza Makers, Salad Station, Line Cooks, Fry Station

Breakfast Cook

Head Cook

Assistant Food Service Supervisor

Assistant Manager

Restaurant Manager

Pizza Maker

Executive Sous Chef

Manager

Operations Manager/Maitre d/banquet manager

Restaurant Manager/ Sommelier

Assistant Manager - Restaurant

Line Chef

Restaurant Captain

Executive Chef

Restaurant & Operations Manager

I want to receive the latest job alert for restaurant staff in west milford, nj

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