Top 281 Sous chef Jobs in West Nyack Ny

Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Events Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Morrison Healthcare —White Plains, NY
- $67,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
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Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
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Sous Chef
The Smith —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
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6d
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
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Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
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SC Executive Sous Chef
BRIDGETON HOLDINGS GROUP —New York, NY
- $70,000 - $76,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Restaurant
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13d
Sous Chef
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
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3d
COOK (grill/ line)
Hudson House River Inn —Cold Spring, NY
- $23 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
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7d
Prep Cook/LineCook/Lead Line Cook
Garvies Point Brewery & Restaurant —Glen Cove, NY
- $19 - $24 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Employee discount
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Sous Chef
La Pecora Bianca —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Join our Vibrant Team - Kitchen Supervisor Wanted
Yasubee —Chelsea, NY
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- US work authorization
Quick Apply
1d
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Event/Banquet Chef
Burning Tree Country Club Inc. —Greenwich, CT
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
Quick Apply
3d
Part-Time Line Cook
Broadview at Purchase College —Purchase, NY
- $20.50 - $22.50 an hour
- Part-time
- Hospitality
- English
- Mid-level
Quick Apply

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Sous Chef

Blue Hill at Stone Barns -
Tarrytown, NY

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Job Details

Full-time
$78,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
ServSafe
Fine dining experience
Regulatory compliance
Fire codes and regulations
Mid-level
High school diploma or GED
Culinary Arts
Organizational skills
Managing kitchen staff
Accommodating special dietary needs
Clean workspace maintenance
Cross-functional collaboration
Safety standard operating procedures
Legal compliance
Mise en place
Fire safety protocols
Food Handler Certification
Cross-functional communication
Addressing dietary restrictions in food service
Kitchen organization
Team building

Full Job Description

Calling all chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture.

About The Role:

Blue Hill at Stone Barns is seeking a skilled and passionate Sous Chef. Together with our nonprofit partner, Stone Barns Center for Food & Agriculture, we are dedicated to providing exceptional and memorable culinary experiences rooted in local sourcing and regenerative agriculture.

The Sous Chef will be responsible for leading the kitchen team. You will oversee the Line Cooks and ensure the proper preparation and execution of meals.

At Blue Hill, we believe the best culinary professionals continuously strive to deepen their knowledge of food systems, cuisine, and hospitality. As such, you will have the opportunity to participate in weekly education with guest speakers, classes, and training, and be eligible for a stipend for external education and dining opportunities.

About You:

Composed: you thrive in a fast-paced environment, show great efficiency in your ability to multitask, and maintain composure during high pressure moments of service.
Organized: you possess impeccable organizational skills and attention to detail.
Integrity: you model behavior in order to foster a supportive and energetic environment.
Collaborative: you excel at team building, collaboration, and cross-departmental communication.
Curious: you are eager to explore the intersection of regenerative farming, culinary arts, and food and beverage culture.
Regulatory compliance: you adhere to all cleanliness, health, and safety protocols, including knowledge of applicable fire, health, and safety codes (possession of a Food Handlers Certificate or ServSafe Certification is a plus).
Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding knowledge and experience of advanced culinary techniques is required. High school diploma or equivalent desired; diploma from a culinary school is a plus.

Tasks may include:

Developing, standardizing, and implementing recipes and menus; tailoring recipes to meet specific dietary requirements and preferences as needed.
Overseeing the creation of daily mise en place lists, ensuring ingredient quality and supervising ingredient preparation and assembly.
Ensuring all dishes are prepared and presented to the highest standards of excellence and consistency.
Complying with all health department standards and practices and maintaining a clean and orderly work environment at all times.
Performing all other job-related duties. This position requires manual dexterity and the ability to follow oral/written instructions and procedures. To successfully perform duties, you must be able to safely lift up to 50 pounds and stand for long periods.

The physical requirements described are representative of those that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be granted to enable individuals with disabilities to perform the essential functions.

The Details:

Compensation: Salary Range $78k - $85k
Access to medical, dental, and vision insurance, 401K, and paid time off, as well as staff dining and education reimbursement programs.
Location & Hours: Full time position in-person at Blue Hill at Stone Barns in Pocantico Hills, NY (~1 hr drive from NYC). Shifts involve working evenings and weekends.

Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply.

More detail about Blue Hill at Stone Barns part of Blue Hill Farm

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Refine Your Search

sous chef jobs in west nyack ny

Sous Chef

Events Sous Chef

SOUS CHEF

Sous Chef - Ventanas Restaurant

Sous Chef

SOUS CHEF - BANQUETS

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Line Cook

SC Executive Sous Chef

Sous Chef

COOK (grill/ line)

Prep Cook/LineCook/Lead Line Cook

Sous Chef

Join our Vibrant Team - Kitchen Supervisor Wanted

Seasonal Cook

Head Chef

Executive Chef Amityville

Line Cook

Event/Banquet Chef

Part-Time Line Cook

I want to receive the latest job alert for sous chef in west nyack ny

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