Top 776 Culinary manager Jobs in West Orange, Nj

Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
11d
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - West Orange
honeygrow —West Orange, NJ
- $70,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef 2
Sodexo —West Orange, NJ
- $70,975 - $91,850 a year
- Full-time
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Paid holidays
- Health insurance
8d
Food Operations Manager 2
Sodexo —Paramus, NJ
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Mid-level
- Associate's degree
- Paid holidays
- Health insurance
5d
Food Operations Manager 1
Sodexo —Paramus, NJ
- $67,405 - $87,230 a year
- Full-time
- Hospital
- Mid-level
- Training & development
- Paid holidays
- Health insurance
5d
Healthcare Manager
Winchester Gardens —Maplewood, NJ
- $70,000 - $75,000 a year
- Microsoft Outlook
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Supervisor, Food Services-Atlantic Health Overlook Medical Center-Full Time
Atlantic Health System —Summit, NJ
- Full-time
- Hospital
- Mid-level
- 3 years
- 403(b) matching
- AD&D insurance
12d
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Salted —Union City, NJ
- $26 - $31 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager, Panevino
Delaware North —Livingston, NJ
- $50,400 - $68,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Paid parental leave
- Paid holidays
Cook
Marriott International, Inc —Newark, NJ
- $29.78 - $31.35 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
4d
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Chef Manager - Irvington School Nutrition
Whitsons Culinary Group —Irvington, NJ
- $33 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Dining Services Coordinator1
Sunrise Senior Living —Fairfield, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
2d

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Executive Chef I

Cedar Crest Village by Erickson Senior Living -
Pompton Plains, NJ

Apply Now

Job Details

From $85,000 a year
11 days ago

Benefits

401(k) 3% Match
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Microsoft Outlook
Plating
Quality control experience within food and beverage industry
POS systems

Full Job Description

Location:

Cedar Crest Village by Erickson Senior Living

We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity, accountability, and hospitality while ensuring exceptional food quality and service execution. The Executive Chef will oversee daily culinary operations, including à la minute and high-volume production, maintaining the highest standards of quality, consistency, presentation, and food safety. Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence.

What we offer

A culture rooted in diversity, equity, inclusion, and belonging
Comprehensive medical, dental, and vision coverage, plus wellness reimbursements, health coaching, and telemedicine
PTO and paid volunteer hours (per state regulations)
401(k) with 3% company match for team members 18+
On-site medical centers and health/well-being resources for team members and families
Education assistance, certification reimbursement, and access to 6,000+ online courses
Exciting growth opportunities as we continue to expand

Compensation:

Commensurate with experience starting at $85,000.00 annually, plus eligibility for annual bonus

How you will make an impact

Lead and develop the culinary team, promoting excellence, accountability, and collaboration.
Oversee daily culinary operations across multiple dining venues, ensuring exceptional quality, consistency, presentation, and food safety.
Partner with Food & Beverage leadership to drive menu innovation, operational excellence, and an outstanding resident dining experience.
Ensure compliance with all Health Department, HACCP, and food safety standards while maintaining a clean and safe kitchen environment.
Manage food and labor costs through effective purchasing, inventory control, scheduling, and waste reduction.
Maintain a visible presence in dining venues, building relationships with residents, and responding to feedback to continuously enhance the dining experience.

What you will need

Minimum of 3 years Executive Chef experience.
Fine dining experience a plus.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Cedar Crest is a beautiful 130-acre continuing care retirement community in Pompton Plains, New Jersey. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Apply Now

Refine Your Search

culinary manager jobs in west orange, nj

Executive Chef I

Chef Manager- Meadowview Hospital

General Manager - West Orange

Executive Chef 2

Food Operations Manager 2

Food Operations Manager 1

Healthcare Manager

Supervisor, Food Services-Atlantic Health Overlook Medical Center-Full Time

Kitchen Manager

Assistant Kitchen Manager

Restaurant Manager, Panevino

Cook

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)

Sous Chef of Catering and Production

Chef Manager - Irvington School Nutrition

Executive Chef (Etihad Park- Food & Beverage)

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)

Dining Services Coordinator1

I want to receive the latest job alert for culinary manager in west orange, nj

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