Top 84 Culinary lead Jobs in West Palm Beach, Fl

Line Cook
PopStroke —West Palm Beach, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Assistant General Manager - Upscale Restaurant Palm Beach
The Polo Room Palm Beach - (NEW RESTAURANT PALM BEACH) —Palm Beach, FL
- $80,000 - $100,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Director of Culinary
ISS —Wellington, FL
- $120,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Culinary Supervisor - iThink Amphitheater
Legends Global —West Palm Beach, FL
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Cook
Hersha Hospitality Management, LP —Riviera Beach, FL
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Restaurant General Manager
The Park —West Palm Beach, FL
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- 401(k) matching
- Opportunities for advancement
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —West Palm Beach, FL
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
COOK
Culinary Services Group —West Palm Beach, FL
- $20 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Partie
Four Seasons —Palm Beach, FL
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Flexible schedule
Seasonal Line Cook (Winter 2026-27)
Carriage House Palm Beach —Palm Beach, FL
- $21 - $26 an hour
- Full-time
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Seasons 52 —Palm Beach Gardens, FL
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Sous Chef - The Nora Hotel
STARR Restaurants at The Nora Hotel —West Palm Beach, FL
- Full-time
- Hospitality
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Moxies —West Palm Beach, FL
- $19 - $21 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Culinary Lead, FT (Sur La Table)
Sur La Table —West Palm Beach, FL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Food Service - Food Service Cook
SSA Group —West Palm Beach, FL
- $15 - $17 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Culinary Manager Daytime Only
Turning Point Restaurants —Boynton Beach, FL
- $45,000 - $60,000 a year
- Weekends as needed
- Sales
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Sous Chef - Pastis West Palm Beach
STARR Restaurants at The Nora Hotel —West Palm Beach, FL
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

PopStroke -
West Palm Beach, FL

Apply Now

Job Details

$18 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Ladder use
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

About PopStroke

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together.

At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you’re supported, challenged, and trusted, you rise.

We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.

This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.

Our Core Values

Make It Fun

If it’s not fun, rethink how we’re doing it.
We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.

Bring the Energy

Your vibe sets the tone.
Every leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.

Roll Up Your Sleeves

See it. Fix it. Jump in.

We are hands-on, problem solvers that jump in and become part of the solution. We leave things better than we found them.

Own It

Live your role with an owner’s mindset.
We take pride in our work, hold ourselves accountable, and treat the business like it’s our own.

Get Off the Hamster Wheel

Don’t repeat yesterday — rethink, improve, grow.
We challenge “the way it’s always been done” and are always looking for better ways to serve our guests and each other.

Calling All Culinary Maestros! Get Ready to Spice Up the Kitchen Adventure! If you're the kind of kitchen hero who turns every dish into a work of art and every shift into a culinary fiesta, apply now!

Pay rate: $18-$24

Role type: non-exempt

Essential Job Duties

Ensure the highest quality of culinary services for our guests.
Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards.
Follow established portion control procedures to minimize food waste and maximize profitability.
Accurately utilize technology to recognize and complete food ticket orders.
Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.
Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals.
Assist with dishwashing and food prep duties as needed.
Maintain a high degree of standards in cleanliness and sanitation at all times.
Follow all safety procedures.
Execute opening and closing procedures.
Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area.
Other duties as assigned.

Qualifications

Previous experience as a Cook in a high-volume environment.
Strong knowledge of various cooking methods and techniques.
Must be available to work weekends and holidays.
Excellent communication and teamwork skills.
Ability to safely operate kitchen equipment.
Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

Physical Requirements

Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.
Must be able to lift, carry, push and pull up to 30 lbs.
Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables.
Must be able to safely use a ladder.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.

The pay range for this role is:

18 - 24 USD per hour (122 West Palm Beach)

Apply Now

Refine Your Search

culinary lead jobs in west palm beach, fl

Line Cook

Assistant General Manager - Upscale Restaurant Palm Beach

Director of Culinary

Executive Sous Chef - Golf & Special Events

Culinary Supervisor - iThink Amphitheater

Cook

Restaurant General Manager

Culinary Lead (Sur La Table)

Kitchen Manager

COOK

Chef de Partie

Seasonal Line Cook (Winter 2026-27)

Restaurant Manager

Sous Chef - The Nora Hotel

Line Cook

Culinary Lead, FT (Sur La Table)

Food Service - Food Service Cook

Culinary Manager Daytime Only

Country Club Executive Chef

Sous Chef - Pastis West Palm Beach

I want to receive the latest job alert for culinary lead in west palm beach, fl

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