Top 43 Culinary supervisor Jobs in West Palm Beach, Fl

Catering Supervisor| Part Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $28 - $30 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Culinary Supervisor - iThink Amphitheater
Legends Global —West Palm Beach, FL
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Culinary Supervisor
Moxies —West Palm Beach, FL
- From $20 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Employee discount
Quick Apply
AM Sous Chef
LOLA 41 PALM BEACH —Palm Beach, FL
- From $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Restaurant
Quick Apply
1d
Intermission Bar Supervisor
Lessing's Hospitality Group at The Kravis Center —West Palm Beach, FL
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
2d
Cook
IHOP —West Palm Beach, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Supervisor Chef, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $23.21 - $29.47 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Food & Beverage Manager
The Colony Hotel —Palm Beach, FL
- Weekends as needed
- Bar
- Microsoft Outlook
- Basic math
Quick Apply
7d
Food & Beverage Supervisor
Wycliffe Golf and Country Club Homeowners Association Inc —Wellington, FL
- $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Continuous improvement
Quick Apply
3d
COOK
Liberty Health —Lantana, FL
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
COOK
Culinary Services Group —West Palm Beach, FL
- $20 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Polo Room Palm Beach —Palm Beach, FL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Spanish
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
9d
COOK - WELLINGTON BAY
Liberty Health —Wellington, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Continuous improvement
Quick Apply
Dining Room Supervisor
Lake Worth —Lake Worth, FL
- Mid-level
- Restaurant
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Mangonia Park, FL
- $19 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service - Food Service Cook
SSA Group —West Palm Beach, FL
- $15 - $17 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Restaurant Manager
The Club at Ibis —West Palm Beach, FL
- Bar
- ServSafe
- Computer literacy
Quick Apply
Cook- Sauté
Artes Solutions, LLC —Singer Island, FL
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid time off
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —West Palm Beach, FL
- $18 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Catering Supervisor| Part Time | Palm Beach County Convention Center

Oak View Group -
West Palm Beach, FL

Apply Now

Job Details

Part-time
$28 - $30 an hour

Benefits

401(k)
401(k) matching

Qualifications

Staff supervision
Microsoft Outlook
Team supervision
Computer literacy
High school diploma or GED
Event customer service

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Catering Supervisor oversees the banquet food and beverage operations, including buffet and plated banquet services, at the Palm Beach County Convention Center. This position is responsible for the planning, execution, and supervision of plated meal service, buffet functions, receptions, coffee breaks, exhibitor catering, and pop-up activation operations to ensure exceptional guest experiences and flawless event execution. The Catering Supervisor must have the ability to work weekdays and weekends, with availability for morning, afternoon, and evening shifts based on a fluctuating event-driven schedule.

This role pays an hourly rate of $28.00–$30.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities:

Collaborates with Catering Sales Managers to coordinate and execute all catered food and beverage services from order confirmation through event completion.
Serve as the primary on-site contact for banquet clients, event managers, and guests, ensuring service expectations are consistently met or exceeded during retail events, and respond promptly and professionally to guest concerns, service issues, and recovery opportunities.
Assist with implementing new banquet service initiatives, menu presentations, service enhancements, and operational efficiencies that elevate the guest experience and improve event execution.
Prepare and inspect banquet rooms, buffet stations, beverage stations, and service areas by verifying room setup, equipment, décor, staffing assignments, table settings, food and beverage readiness, and sanitation standards according to Banquet Event Orders (BEOs) and established service standards prior to guest arrival.
Monitor banquet operations throughout events, adjusting staffing levels and service assignments based on event flow, guest needs, and operational priorities while maintaining cleanliness, food quality, presentation standards, portion consistency, buffet appearance, table maintenance, and service timing.
Coordinate the execution of plated meal service, buffet replenishment, passed hors d'oeuvres, receptions, coffee breaks, beverage service, and event transitions to ensure seamless guest experiences.
Provide hands-on operational support during peak service periods to maintain efficiency and guest satisfaction.
Assist in coaching, mentoring, and developing banquet team members while promoting high standards of hospitality, professionalism, teamwork, and accountability.
Conduct pre-shift meetings to communicate event timelines, Banquet Event Order details, service expectations, event details, timelines, room setups, menus, dietary accommodations, and service expectations clearly and execute them.
Monitor banquet labor deployment, service sequencing, and operational efficiency to maximize productivity while maintaining exceptional service standards.
Oversee end-of-event breakdown procedures, ensuring banquet equipment, linens, décor, china, glassware, flatware, and service items are properly cleaned, inventoried, secured, and returned to designated storage locations.
Maintain required operational documentation, including event reports, labor documentation, inventory records, equipment tracking, and other departmental records in a timely manner.
Coordinate with Culinary, Operations, Sales, Event Management, Warehouse, Stewarding, and other departments to ensure seamless execution of banquet food and beverage services.
Support inventory counts, product ordering, receiving, and event forecasting as assigned.
Ensures compliance with company policies, food safety regulations, alcohol service laws, health department requirements, and all applicable safety standards.
Perform other duties as assigned to support the Food & Beverage Department and overall venue operations.

Qualifications:

High school diploma or GED. Some college is preferred.
2-3 years’ experience working in a supervisory capacity in banquet operations, catering, hospitality, restaurants, hotels, or food and beverage service.
Working knowledge of Banquet Event Orders (BEOs), banquet service standards, and event execution.
Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+. Canva experience preferred.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid ServSafe Food Handling certificate.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

culinary supervisor jobs in west palm beach, fl

Catering Supervisor| Part Time | Palm Beach County Convention Center

Executive Sous Chef - Golf & Special Events

Culinary Supervisor - iThink Amphitheater

Culinary Supervisor

AM Sous Chef

Intermission Bar Supervisor

Cook

Supervisor Chef, Dietary

Food & Beverage Manager

Food & Beverage Supervisor

COOK

COOK

Sous Chef

COOK - WELLINGTON BAY

Dining Room Supervisor

SHIFT SUPERVISOR (FULL TIME)

Food Service - Food Service Cook

Restaurant Manager

Cook- Sauté

COOK (FULL TIME AND PART TIME)

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