Top 1019 Food manager Jobs in West Palm Beach, Fl

Unit General Manager(Starbucks)-West Palm Beach Service Plaza
Areas USA, Inc —Lake Worth, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
13d
All Levels of Management for a Multi Unit Burger King Franchise
Phoenix Organization DBA Burger King —West Palm Beach, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $90,000 - $105,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Managers Needed for Iconic Fine Dining Restaurants!
Lewis Prime Grill - Wellington —Wellington, FL
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - STARR Restaurants at The Nora Hotel
STARR Restaurants —West Palm Beach, FL
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Indaco West Palm —West Palm Beach, FL
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Palm Beach Gardens (Northlake) - Operating Partner (GM)
Bolay Enterprises —Palm Beach Gardens, FL
- From $60,000 a year
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Wellington - Operating Partner (GM)
Bolay Enterprises —Royal Palm Beach, FL
- From $60,000 a year
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Jupiter - Operating Partner (GM)
Bolay Enterprises —Jupiter, FL
- From $60,000 a year
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
BuddhaBerry General Manager
Buddhaberry —West Palm Beach, FL
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
West Palm Beach - Operating Partner (GM)
Bolay Enterprises —West Palm Beach, FL
- From $60,000 a year
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Palm Beach Gardens (Alton) - Operating Partner (GM)
Bolay Enterprises —Palm Beach Gardens, FL
- From $60,000 a year
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- $80,000 - $85,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Assistant General Manager - Juno Beach - Florida, US
Big Mamma US —Juno Beach, FL
- $85,000 - $95,000 a year
- Ability to lift 50 pounds
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager - Ballyhoo Hospitality FL
Ballyhoo Hospitality FL —Juno Beach, FL
- $100,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant General Manager
Indaco West Palm —West Palm Beach, FL
- $70,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
THE HEN AND THE HOG LLC —Boca Raton, FL
- $1,500 - $1,800 a week
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
Quick Apply
1d
General Manager - Chili's
Chili's —West Palm Beach, FL
- $80,000 - $85,000 a year
- Casual dining restaurant
- Mid-level
9d
Director of Banquets
The Mar-a-Lago Club —Palm Beach, FL
- Full-time
- CPR Certification
- Microsoft Excel
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply

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Unit General Manager(Starbucks)-West Palm Beach Service Plaza

Areas USA, Inc -
Lake Worth, FL

Quick Apply

Job Details

Full-time
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title: Unit General Manager I F&B

Department: Operations

Reports To: Senior Leadership (Site General Manager, Director of Operations, Plaza Director)

Status:Exempt

Date:May 2025

Salary:

Broad Responsibilities:

Lead and oversee all aspects of airport operations business by driving exceptional results, establishing and maintaining company culture, and managing key client relationships. Hold full accountability for achieving financial, operational, and guest service objectives while creating and sustaining a best-in-class work environment. Develop and implement strategic training initiatives and provide leadership to all personnel to ensure consistent delivery of premium service that exceeds Food and Beverage standards and company policies and procedures. Direct and mentor the management team to achieve operational excellence and foster professional growth.

Main Duties & Responsibilities:

Follow all policies, procedures, standards, specifications, guidelines, and training programs.
Oversee food usage and verify and oversees reconciliation process for deliveries.
Resolve immediate customer concerns about food quality or service following company standards.
Maintain sanitation standards throughout shifts and complete required documentation.
Supervise staff during shifts to ensure health and safety standards and liquor regulations (where applicable) are followed according to state and local guidelines.
Complete shift-related paperwork, including forms and reports in a timely manner.
Monitor and report supply levels for tableware, cooking utensils and cleaning items.
Report maintenance and repair needs for equipment and facilities.
Execute opening and closing procedures and maintain security standards.
Provide feedback on team member performance.
Make employment and termination recommendation consistent with company guidelines
Monitor staff compliance with company dress code guidelines.
Assist with on-the-job training for new team members.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Forecast labor and staff schedule appropriately as business dictates in compliance with CBS if applicable.
Responsible for onboarding and continued development of associates assigned to their concept.
Perform any other duties as assigned by supervisor

Skills and Qualifications

High School Diploma or equivalent required.
2+ years restaurant management.
Basic communication skills.
Ability to organize shift-level tasks.
Strong customer service skills.
Understanding of basic business patterns.
Ability to work effectively with a diverse workforce.
Familiarity with inventory management basics.
Emerging leadership ability and team motivation skills.
Basic understanding of sales, labor costs, and food costs.
Ability to work under pressure.
Able to work a flexible work schedule including weekends and holidays.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in west palm beach, fl

Unit General Manager(Starbucks)-West Palm Beach Service Plaza

All Levels of Management for a Multi Unit Burger King Franchise

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Assistant General Managers Needed for Iconic Fine Dining Restaurants!

Restaurant Manager - STARR Restaurants at The Nora Hotel

Restaurant Manager

Restaurant General Manager

Palm Beach Gardens (Northlake) - Operating Partner (GM)

Wellington - Operating Partner (GM)

Jupiter - Operating Partner (GM)

BuddhaBerry General Manager

West Palm Beach - Operating Partner (GM)

Palm Beach Gardens (Alton) - Operating Partner (GM)

Assistant General Manager-Delray Beach

Assistant General Manager - Juno Beach - Florida, US

General Manager - Ballyhoo Hospitality FL

Assistant General Manager

Shift Leader

General Manager - Chili's

Director of Banquets

I want to receive the latest job alert for food manager in west palm beach, fl

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