Top 92 Lead cook Jobs in West Palm Beach, Fl

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $90,000 - $105,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - FPL Jupiter West
Aramark —Jupiter, FL
- ServSafe
- Mid-level
- Leadership
10d
Lead Cook
Sodexo —West Palm Beach, FL
- $18 - $21 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
9d
Crew Member
Chipotle —West Palm Beach, FL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Lead Line Cook
Hanley Foundation —West Palm Beach, FL
- Overtime
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
7d
Cook | Part-Time| SoFi Center
Oak View Group —Palm Beach Gardens, FL
- $24 - $27 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- 401(k)
- 401(k) matching
8h
Lead Line Cook
Frigate's Melbourne Waterfront Bar & Grill —North Palm Beach, FL
- $20 - $24 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
AM Sous Chef
LOLA 41 PALM BEACH —Palm Beach, FL
- From $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Restaurant
Quick Apply
9d
Lead Line Cook
Sodexo —Boca Raton, FL
- $21 - $25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
3d
Pastry Cook | Part-Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $26 - $29 an hour
- Part-time
- Communication skills
- Hotel experience
- Entry level
- 401(k)
- 401(k) matching
4d
Sous Chef
The Polo Room Palm Beach —Palm Beach, FL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Spanish
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Line Cook
PopStroke —West Palm Beach, FL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Sous Chef Tournant
Four Seasons —Palm Beach, FL
- Weekends as needed
- English
- 3 years
- Supervising experience
- 401(k)
Chef de Partie
Four Seasons —Palm Beach, FL
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Flexible schedule
Baker Lead - Palm Beach Atlantic University
Aramark —West Palm Beach, FL
- Basic math
- Mid-level
- University
Sous Chef
1000 NORTH LLC —Jupiter, FL
- Microsoft Outlook
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Hot Line Cook - Plum Market
Plum Market —Palm Beach Gardens, FL
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Embassy Suites West Palm Beach - Cook
Aimbridge Hospitality —West Palm Beach, FL
- Full-time
- Hotel
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
Chef De Cuisine
Forest Nautilus FB Management —Lake Park, FL
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef
Frigate's Waterfront Bar & Grill North Palm Beach —North Palm Beach, FL
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
6d

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lead cook jobs near west palm beach, fl

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Okeechobee Steakhouse -
West Palm Beach, FL

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Teamwork
In-person customer service
Team development
Hiring
Driver's License
Hospitality industry experience
Managing kitchen staff
Team motivation (leadership skill)
Time management
Team building

Full Job Description

Executive Chef/Kitchen Manager

Do you want to be a Legend, Work for a Legend, Become Legendary! Do you want to be a part of a growing empire?

We are looking for an Executive Chef/Kitchen Manager for Okeechobee Steakhouse.

We more than just a restaurant – we're a family crafting unique dishes and unforgettable dining experiences! Hospitality is at the heart of what we do, and we maintain our stellar reputation through unwavering dedication to luxurious dining moments.

As the cornerstone of our guest experience, you will be the Leader of our commitment to hospitality excellence and legendary service. We are seeking an experienced Executive Chef/Kitchen Managerto deliver exquisite hospitality, ensuring seamless operations, and fostering a culture of excellence that mirrors our commitment to culinary artistry. If you are a visionary leader with proven fine dining experience and want to be a part of history - come join the family!

Position Overview:

This position is responsible for every aspect of the guest's and staff's experience coming out of the kitchen. Supports the entire team including both Front of House and Back of House. Must have strong leadership skills, excellent customer service skills, and Strong restaurant kitchen management experience. Must be willing to buy into our disciplined success systems and culture of excellence.

Builds and attains annual restaurant sales goals.
Hires and oversees training and performance reviews for entire back of the house staff including cooks, prep, and dishwashers.
Coaches, develops, and leads staff.
Oversees scheduling of kitchen staff based upon anticipated volume and coordination of balanced kitchen.
Resolves elevated customer complaints from staff and/or asks for assistance from a fellow Manager.
Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results.
Handles budgeting and forecasting; proven history of delivering on those forecasted results.
Provides excellent service to customers, vendors, other related businesses, FOH Staff & Kitchen staff.
Communicates well with others to continuously improve and implement the procedures that lead to success.

Requirements:

Minimum of 2 years' experience in culinary and restaurant management.
Passion for hospitality, guest satisfaction, and pride in flawless execution.
Strong leadership abilities and team-building skills.
Organizational and time management skills a must.
Excellent communication and problem-solving abilities.
Dedication to maintaining the highest service standards.
Ability to handle stress and remain calm and professional under pressure.

License/Certification:

ServSafe (Preferred).
Driver's License (Preferred).

Perks & Benefits:

Health and dental insurance.
Paid time off.
Generous sign on bonus.
Opportunity for growth within the organization.
Opportunity to be part of a respected culinary institution.

Work Location: In person.

Join our team and be a part of a team that provides Best-in-Class service!

EOE

Job Type: Full-time

Base Pay: $90,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Application Question(s):

Do you have at least 3 years of leadership experience as an Executive Chef/Kitchen Manager?

Experience:

Steakhouse: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in west palm beach, fl

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Food Service Worker Lead - FPL Jupiter West

Lead Cook

Crew Member

Lead Line Cook

Cook | Part-Time| SoFi Center

Lead Line Cook

AM Sous Chef

Lead Line Cook

Pastry Cook | Part-Time | Palm Beach County Convention Center

Sous Chef

Line Cook

Sous Chef Tournant

Chef de Partie

Baker Lead - Palm Beach Atlantic University

Sous Chef

Hot Line Cook - Plum Market

Embassy Suites West Palm Beach - Cook

Chef De Cuisine

Sous Chef

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